Strawberry Bar Recipe
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Enjoy our Strawberry Bar Recipe: a buttery crust, juicy strawberries with citrus zest, topped with golden streusel. A delightful blend of sweet and tart in every bite.
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INGREDIENTS:
CRUST
– 2 Cups All Purpose Flour – 2 Stick of Butter, softened – 1/2 Cup Powdered Sugar – 1/2 Teaspoon Salt
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INGREDIENTS:
STRAWBERRY LEMON FILLING
– 1 1/2 Cup Strawberries, fresh or frozen – 1/3 Cup Lemon Juice – 2 Tablespoons Flour – 1 Tablespoon Lemon Zest – 2 Cups Sugar – 4 Eggs – Powdered Sugar & Lemon Zest to Garnish, optional
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Preheat oven. Line baking dish. Combine butter, flour, powdered sugar, and salt in a bowl.
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Press the mixture into your pan for the crust, bake until golden (22-24 mins), then blend strawberries, lemon juice, flour, and sugar in a blender.
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Blend in remaining strawberries for chunks. Transfer to bowl, beat in eggs, add lemon zest. Pour over cooled crust.
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Bake for 18 minutes, then cover with foil and bake for another 15 minutes. Once baked, let the lemon bars cool completely on a baking rack.
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1. Dust with powdered sugar and lemon zest, cut, and serve!
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Give this recipe a try! Tap the link below for the full recipe details.
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