Apple Pecan Upside Down Pie
Upside Down Apple Pie Recipe is a delicious and easy recipe that will satisfy your cravings for a classic dessert. This version takes the traditional apple pie and flips it upside down, so you get an extra-crunchy crust with sweet apples and pecans baked into it. This easy upside down apple pie recipe is sure to be a hit at your next dinner! Give it a try today for a nostalgic treat.
There are countless Recipes Using Apples. Whether you’re in the mood for a sweet dessert or a savory dish, there’s an apple recipe out there for you. You can bake an apple pie, make a batch of apple crisp, or whip up a batch of homemade applesauce. No matter what you’re in the mood for, there’s sure to be a recipe that features apples that’s perfect for you.
Ingredients Needed for this Recipe
Here’s what you need to make this incredible pie recipe!
- Apples– When it comes to apples, there are a lot of different varieties to choose from. So, which one should you use for your Upside Down Apple Pie Recipe? Well, it really depends on what you’re looking for. If you want a pie that’s nice and sweet, then you’ll want to use a variety like Golden Delicious or Honeycrisp.
- Chopped Pecans– Chopped Pecans add a delicious nutty flavor to the pie, and they also help to add texture and flavor to the topping. In addition, Chopped Pecans provide a nice contrast to the sweetness of the apples and the crust.
- Butter– There’s just something about butter that makes everything taste better. That’s why butter is such a key ingredient in an Upside Down Apple Pie Recipe. The buttery flavor pairs perfectly with the pecans and brown sugar, and helps to create a delicious, caramelized topping.
- Brown Sugar– Brown sugar is also cause baked goods to be moister than if they were made with white sugar. Brown sugar caramelizes more easily than white sugar when it is exposed to high heat, making it the perfect choice for an upside down apple pie recipe. The brown sugar will melt and create a sticky, caramel-like sauce that will coat the chopped pecans and make them extra delicious.
- Granulated Sugar– Granulated sugar is the perfect sweetener for an upside down apple pie recipe. It dissolves quickly and evenly, ensuring that the filling is evenly sweetened. Granulated sugar also has a fine texture that helps to create a smooth, velvety filling.
- Flour– Flour helps thicken the filling, which prevents the apples from sinking to the bottom of the pie. Flour also gives the filling a nice texture and makes it more stable, so it is less likely to leak out of the pie crust. In addition, flour helps absorb some of the moisture from the apples, which prevents the pies from being too wet.
- Cinnamon– Cinnamon is a great ingredient to use in an upside down apple pie recipe for several reasons. First, it adds a lovely flavor to the apples. Second, it helps to thicken the juices so that they don’t run out of the pie when you turn it upside down.
- Nutmeg– Nutmeg has a warm, sweet flavor that complements the sweetness of the apples and the sugar in the pie crust. It also has a slight hint of bitterness that helps to offset the sweetness of the filling.
- Refrigerated Pie Crusts– Refrigerated pie crusts are good to use for upside down apple pie recipe because they are already rolled out and ready to go. You don’t have to worry about rolling out the dough and making a mess. Simply unroll the crust and place it in your pie dish. Refrigerated pie crusts also tend to be more flaky than homemade dough.
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Should I Slice or Dice Apples for Pie?
Slicing or dicing apples for pie is largely a matter of personal preference. Some people prefer to slice their apples because it results in more even distribution of fruit throughout the pie. Others prefer to dice their apples, which gives the pie a more rustic look. In terms of taste, both methods are equally effective.
The type of apple you use will also play a role in determining the best method. For example, firmer apples like Granny Smiths are better suited for slicing, while softer apples like Golden Delicious are better for dicing. Ultimately, the best way to decide whether to slice or dice your apples is to experiment and see what you prefer.
What Kind of Apples Should I Use for Upside Down Apple Pie?
If you’re looking for the perfect Upside Down Apple Pie recipe, you’ll need to choose the right apples. The best apples for this recipe are Granny Smith apples. They’re tart and firm, so they won’t turn to mush when they’re cooked.
Another good option is Honeycrisp apples. They’re not quite as firm as Granny Smith apples, but they’re still a good choice for Upside Down Apple Pie. They’re also very sweet, so if you want a pie that’s not too tart, this is a good option.
Finally, you could use Golden Delicious apples. They’re not as tart as Granny Smith apples, and they’re not as sweet as Honeycrisp apples. However, they do have a nice balance of flavor, and they’ll hold up well when cooked. If you can’t decide which apple to use, Golden Delicious is a good all-purpose option.
Do You Need to Refrigerate Leftover Apple Pie?
Do you need to refrigerate leftover apple pie? The answer may surprise you. While most people assume that all leftovers need to be refrigerated, this is not always the case. In fact, some foods are actually better off when stored at room temperature. This is especially true for Upside Down Apple Pie. The high sugar content of the filling helps to preserve the pie, and the combination of spices helps to keep it from spoilage.
As a result, Upside Down Apple Pie can be safely stored at room temperature for up to two days. After that, it’s best to refrigerate the pie or freeze it for longer storage. So go ahead and enjoy your Upside Down Apple Pie without worry – it will taste just as good tomorrow as it does today.
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More Recipes Using Apples!
- Apple Turnovers
- Easy Apple Fritter Cake Recipe
- Easy Apple Butter Cake Recipe
- Instant Pot Apple Cider
You’ll Love these other Delicious Pie Recipes
- Easy Pumpkin Pie Recipe
- German Sweet Chocolate Pie Recipe
- S’MORES No Bake Pie Recipe
- Peach Walnut Pie Recipe
Upside Down Apple Pie Recipe
Apple pie is one of those classic recipes that never goes out of style. This version gives you the delicious flavors of apple pie in an easy-to-make package. All you need are a few simple ingredients, some chopped pecans, and your favorite pie crusts.
- 5-6 Apples, peeled and sliced
- 1 Cup Chopped Pecans
- 1/2 Cup Brown Sugar
- 1/4 Cup Granulated Sugar
- 1/3 Cup Margarine or Butter
- 2 Tablespoon Flour
- 1/2 Tablespoon Cinnamon
- 1/8 Tablespoon Nutmeg
- 2 Refrigerator Pie Crusts
- Melt the butter.
- Once melted, stir in the brown sugar. Whisk until well combined.
- Place the chopped pecans evenly in the bottom of a pie plate.
- Pour the butter/brown sugar mixture over the pecans evenly.
- Top with one of the unrolled pie crusts.
- In a large bowl place your apple slices.
- Add the flour, granulated sugar, cinnamon and nutmeg. Mix well to evenly coat the apples.
- Dump the apples on top of the pie crust already in the pie plate. Distribute apples evenly, of course.
- Place the second unrolled pie crust over the apples and tuck in the edges.
- Make a few slits or cut-outs in the top of the crust so it can vent.
- Bake at 375 for 40-45 minutes or until the crust is golden.
- Remove from the oven and let it rest for 5 minutes.
- Once the pie has cooled for 5 minutes, flip it over onto a plate or platter. Your buttery pecan sugar mixture will be on top of the pie now.
- Slice it up and serve it.
I have never seen anything like this before. Yum!
Tulip- it is so, so good.
I have to be in the mood for pecan pie and for apple pie, but this…. this is melt in your mouth amazing!
Thanks for stopping by.
It is so yummy! We have it every Thanksgiving and Christmas. It is always on our dessert menu. It looks hard to make but is so easy!
Good job Crystal! It turned out great.
I hope I get two thumbs up from your MIL and hubby.
Thanks for letting me share the recipe. 🙂
Thanks for sharing all your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.
Happy New Year!
I have been making this pie for years. I call it ‘topsy turvy apple pie’ I also use whole pecans placed in circles instead of chopped. Makes the pie look prettier.
Love your name for the pie! Yum!
I would love to try making this recipe. It looks delicious. But, being a novice, I am a little confused about the amounts of flour, cinnamon and nutmeg to use. T can mean either tablespoon or teaspoon, which can make a big difference in the outcome of the recipe. Can you clarify by using Tbl or Tsp as the abbreviation?