Mix the fist four ingredients together. Whisk them if you need to. Add in the pomegranate seeds. Stir well to combine.
Place the salmon in a cookie sheet. I cover the cookie sheet in parchment paper to make clean up easier.
Sprinkle the tops of the salmon fillets with kosher salt and a few cracks of pepper.
Evenly spread the marinate over the tops of the salmon. Pop them in a 350 degree oven and bake for 15-20 minutes depending on how well you like your salmon.
Serve it over a bed of rice. I also served this with a side salad topped with more pomegranate seeds as well as dinner rolls.