Szechuan Beef Stir Fry

Here is a super simple recipe that comes together quickly for a busy school or work night or a Sunday night supper.

INGREDIENTS:

Stir Fry Blend Veggies Water Shoulder Center Steak Sesame Ginger Stir Fry  Sauce Red Pepper White Rice Dry Roasted Peanut

Toss your veggies into the pan. Cook the veggies over a medium heat until they are crisp and tender.

While the veggies are going, slice your steaks into thin strips.

While the veggies are going, slice your steaks into thin strips.

Once the veggies are tender, remove them from the skillet or wok and set them aside. Discard any leftover water.

Toss the beef and garlic into the skillet or wok and cook until no longer pink over a medium high heat.

Give this recipe a try! Tap the link below for the full recipe details.

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