Crockpot Blueberry Cobbler Story

Crockpot Blueberry Cobbler

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I don’t know about you, but warm weather makes me hungry for cobblers. Especially cobbler using any of the delicious fruits of the season.

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INGREDIENTS:

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Mix together the flour, 1/4 cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.

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Mix until creamy removing as many lumps as possible. I simply used a whisk.

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Pour the batter into the crockpot.

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In a bowl, dump in your blueberries. I suppose you could use just about any frozen berry you want.

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Add the remaining 1 cup of sugar and 2 tsp of lemon juice.

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Give this recipe a try! Tap the link below for the full recipe details.

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