Crockpot Blueberry Cobbler

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I don’t know about you, but warm weather makes me hungry for cobblers. Especially cobbler using any of the delicious fruits of the season. (Or, you can use frozen if you want.)

The only downfall to cobbler is the fact that making it in the oven really heats up the kitchen. Ugh. That’s awful in the summer.

Let me show you how to make crockpot blueberry cobbler. Yum! Easy recipes like this are a favorite at my house.

crockpot blueberry cobbler

I love this recipe. It’s cake-like texture is spot on!

It would be amazing with a scoop of vanilla ice cream, too.

Here is how you make this easy dessert that would be perfect for a family get together and it cooks in only 2.5 hours on high!


  • 1 c flour
  • 1  1/4 c sugar, divided
  • 1 t baking powder
  • 1/4 t cinnamon
  • 1/4 t nutmeg
  • 1/4 c sour cream
  • 1/4 c water
  • 2 eggs
  • 3 t lemon juice, divided
  • 1 (16 oz) bag whole frozen blueberries or 2 cups of fresh blueberries

Mix together the flour, 1/4 cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.

Mix until creamy removing as many lumps as possible. I simply used a whisk.

Pour the batter into the crockpot.

In a bowl, dump in your blueberries. I suppose you could use just about any frozen berry you want.

Add the remaining 1 cup of sugar and 2 tsp of lemon juice.

Stir until combined.

Dump the berries into the middle section of the batter that is already in the crockpot.

Put the lid on the slow cooker and cook on high for 2.5 hours.

Scoop it up and serve. Add a scoop of ice cream if you want.

how to make blueberry cobbler in the slow cooker

Easy, fast and delish.

While you’re here, check out all of our easy dessert recipes. We have tons you will love!

25 best dessert recipes ever
Crockpot Blueberry Cobbler

Crockpot Blueberry Cobbler

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes

Have this delicious crockpot blueberry cobbler done in just 2.5 hours for a wonderful desert your family will love.


  • 1 c flour
  • 1 1/4 c sugar, divided
  • 1 t baking powder
  • 1/4 t cinnamon
  • 1/4 t nutmeg
  • 1/4 c sour cream
  • 1/4 c water
  • 2 eggs
  • 3 t lemon juice, divided
  • 1 (16 oz) bag whole frozen blueberries or 2 cups of fresh blueberries


  1. In a large bowl mix the flour, 1/4 cup sugar, cinnamon, nutmeg, baking powder, egg, water, sour cream, and 1 tsp lemon juice. Combine well and until smooth.
  2. Pour the batter mixture into your crockpot.
  3. In a separate bowl pour in the frozen blueberries, remaining sugar and lemon juice and mix well.
  4. Pour the blueberry mixture into the crockpot over the batter.
  5. Cover with the lid and cook on the high setting for 2.5 hours.
  6. Serve and enjoy hot with a coop of ice cream.


  1. This sounds delicious! I love both my crock pot and blueberries so I’m pinning this to try it out!

  2. Sounds so good, I will try this one.

  3. Mandi@BoredomBustingMommy says:

    This looks perfect! I’ve been making a crock pot cherry cobbler, but it’s missing something. It’s good but not great. I think your recipe is going to fix that! This is going on the menu for next week. 🙂

  4. I found you through Mouthwatering Mondays. This looks amazing and cannot wait to make it for my boys! Thank you for sharing!

    1. So glad you found me, Debi! I hope your boys enjoy it as much as mine did. Thanks for reading.

  5. I’ve tried cobbler in my crockpot once and it was so good! I love cobbler 🙂 Thanks for sharing!

  6. I have blueberries in the freezer waiting to be made into something and this is it! I made a cobbler the other week but this sounds way yummier! Thanks!!

  7. Mary Beth Elderton says:

    Thank You!!! I bookmarked this and finally got around to making it today–I used frozen strawberries, because that’s what I had on hand. Delicious! Very easy and no heat from the oven.

    1. Strawberries sound awesome, Mary Beth. What a great idea! 🙂

  8. Love it…pinning it to my menu for this week! thanks

  9. I “pinned” this recipe for future use! This is my first time at your blog, and I love how everything is organized so nicely.

    Your newest follower,
    Rikka J.
    Ricochet and Away!

    1. Thank you so much for your kind words, Rikka. I am happy to know everything is organized from my readers perspective!

  10. I’m wondering what size crock pot. I think cooking time would vary if you have a different size crock pot. I have a 6 or 6.5 quart crock pot.

  11. Mary Beth Elderton says:

    Crystal, I have made this a few times now with different fruits, and it comes out perfect every time. My husband was bragging to his mother about how good this is, so I sent her and Hub’s sister your link! Thank you again! Someone asked about the size of the slow-cooker–I am using a plain old Crock Pot.

    1. Mary Beth- that is so awesome to hear that a variety of fruits work well. Good to know. I should try frozen blackberries. I love blackberry cobbler.

      Thank you so much for sharing the link to this recipe with your family. That really means a lot to me. 🙂

      My crockpot is a 6 quart, so it likely cooks the cobbler faster than if I used a 4 quart.

  12. I just made this but subbed plain low-fat yogurt for the sour cream. Used frozen berry blend from Aldi. It is soooooooooooo good!

    1. Awesome, Molly! So glad you loved it and so glad the substitution worked!
      Rock on!

  13. yum-o I love desserts in the crockpot in summer!

  14. Looks so good! That’s my kind of dessert, thanks for linking up!

  15. I am new to crock pot and at the same time amazed by the possibilities of using it. your recipe is definitely a keeper!!!

  16. This looks delicious! I am going to give it a try!

  17. What a great idea… I love cobbler, but have never thought of doing it in the crock pot. Thanks for the recipe!

  18. I have frozen blueberries in my freezer, going to try this!! thanks for sharing

    1. Maggie- if you like blueberry cobbler, you’ll love this. Yum!

  19. Looks delicious–might have to try a gluten free version!

    1. How exciting Tracy.
      I hope your family loves it as much as mine does!

  20. Does it have to be frozen or can it be fresh blueberries?

    1. Krista- I am sure fresh would work just fine. Let me know your experience if you do use fresh berries.

  21. This looks awesome! I want to make it for a Labor Day picnic on Monday. I already have lots of frozen blueberries in the freezer in gallon bags. About how many cups of berries would you say it needs? I know 1 cup = 8 ounces, so would 2 cups do it? Thanks!

  22. Gwendoline says:

    I made this today and wow it was so good I couldn’t stop eating it. I did double the flour part.

  23. Making it now, can’t wait to try it. Hopes my boys like it!:)

  24. Tiffanie Dicus says:

    I am trying this right now in my crockpot! It smells so good and we cant wait to try it! If we like it next time we are going to try different berries! I love using my crockpot!

    1. Tiffanie Dicus says:

      So we tried this and LOVED it! It was so good! The next time we do it we are going to do alittle more of the batter and we are going to try raspberries it was so great! The best thing I have ever tried lol!

      1. Hi Tiffanie, I am so happy to hear you enjoyed it. I love the batter part too- more is always yummy.

        I am eager to hear how amazing it is as a raspberry cobbler.

  25. Stupid question I know, but do we need to grease/oil the crockpot first? I was gifted with some fresh blueberries that desperately need a cobbler! LOL


    1. You absolutely can spray it with a non-stick spray, but you do not have to. I did not.

  26. Pingback: 100 Crockpot Recipes For Meal Planning - Operation $40K
  27. Looks fabulous, I’ve never done cobbler in a crock pot before. Thanks for partying with us on Creative K Kids Tasty Tuesdays

  28. I love cobbler! Thanks for sharing with us at Family Joy Blog Link Up Party this week. Hope to see you next week!

  29. This looks so delish and carefree! I love the crockpot idea! Thanks for sharing with us at Throwback Thursday!


  30. This is the perfect dessert to bring to a party! So easy to make, absolutely delicious and everyone loves it. Thank you for another wonderful recipe.

  31. I’ve owned my crockpot for SO many years now, and I have yet to make a dessert in it. I never think about cobbler, but this recipe will be so awesome for summer!

  32. Yes! I get craving cobbler in warm weather as well! I have never tried making it in the crockpot before now but it was so easy and delicious!

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