Easy Mediterranean Recipe: Breakfast Sandwich

If you love eggs and breakfast food and Mediterranean food, you are going to love this!

INGREDIENTS:

– Sandwich roll – Egg – Raw spinach – Olive oil – Mezzetta Savory Garlic Spread – Mezzetta Pepperocini’s – Mezzetta Kalamata Olives – Mezzetta Sun-Dried Tomatoes – White cheddar cheese

On a griddle that has heated over a medium burner, add 1 t of olive oil and 1 teaspoon of the savory garlic spread.

INSTRUCTIONS:

Take your sandwich roll and cut it open giving it a top and a bottom.Place them face down on the griddle for about 30-45 seconds. Set them to the side.

Add the other teaspoon of olive oil to the griddle. Add the other teaspoon of garlic spread to the oil.

Crack an egg right on it. Let is sizzle. Pop the yolk if you want. This sandwich is good either way. Flip it when it's ready.

Then add the 1 tablespoon of olives, 1 tablespoon of pepperocinis and 1 teaspoon of sun-dried tomatoes to the top of the egg.

Give this recipe a try! Tap the link below for the full recipe details.

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