Crockpot Hashbrown Casserole

It is perfect to prepare the night before. Then breakfast is ready when everyone gets up the next morning or you can use it as a dinner idea too! This crockpot hashbrown casserole is a real crowd pleaser!

INGREDIENTS:

– hashbrowns – bacon – onion – bell pepper – cheese – eggs – milk – salt – pepper

Mix together your eggs and milk (and salt and pepper if you’re using it). Whisk until well combined.

Dice up the onion and bell pepper. Evenly add the frozen hashbrowns to your crockpot.

Pour the egg mixture over top. Add the ham, veggies and cheese. Mix well.

Pop a lid on it and cook on high for 4 hours or on low for 6-8 hours.

Plate it up and serve by itself or add some fruits to the side. My guys love grapes and orange slices.

Give this recipe a try! Tap the link below for the full recipe details.

More Easy Recipes

Italian Crockpot Chicken

Crockpot Chicken and Noodles

Crockpot Chicken Enchilada Casserole

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