Are you looking for an easy, delicious and affordable meal that the entire family will enjoy? Look no further than this Crockpot Chicken and Noodles recipe! This easy dish is made by simply dumping all of the ingredients into your crockpot to let it do its magic. You can set it and forget it while you relax!
If you’re looking for a way to get dinner on the table with very little effort, Crockpot Recipes are the perfect answer! With just a few minutes of prep time, you can put everything in your slow cooker and have dinner ready when you get home. Best of all, many crockpot meals make enough to feed an entire family or provide delicious leftovers for later in the week.
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Ingredients Needed for this Recipe
Here’s what you need to make this incredibly easy dinner!
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- Chicken Breasts– When it comes to Crockpot Chicken and Noodles, using the right type of chicken breasts really makes a difference in the end result. Boneless, skinless chicken breasts are the best cut of meat for this dish because they stay nice and tender when cooked low and slow. If you’re dealing with larger cuts, be sure to cube them down into smaller pieces so they cook evenly throughout.
- Egg Noodles– To get best results, it’s important to start with the right egg noodles. My favorites are either broad or extra broad, as these offer up a range of texture and flavor. They will also hold their shape better than some of the other varieties out there.
- Cream of Chicken Soup– Nothing quite beats the classic comfort food of chicken and noodles. The flavors blend together, creating a rich base that broths just can’t match. Adding in cream of chicken soup is the perfect solution to really bring out all the flavors and make your dish stand apart.
- Chicken Broth– There’s nothing like a nice bowl of home-cooked chicken and noodles, and there’s no better way to make this comforting dish than with chicken broth. Not only does the broth give the meal a richer flavor to enjoy, but it also helps retain moisture throughout cooking.
- Salt and Pepper– Salt and pepper is an essential ingredient in any home cooked meal, and it’s especially helpful when cooking something like crockpot chicken and noodles. This combination of spices helps to bring out the flavor of the chicken while adding a bit of extra oomph to the noodles.
Cooking Essentials from Amazon:
Crockpot 6 Quart Slow Cooker with Auto Warm Setting and Programmable Controls, Stainless SteelOXO Good Grips Meat Shredding ClawsBamboo Wood Cutting Board for Kitchen, 18Topfeel Professional Chef Knife Set Sharp Knife, German High Carbon Stainless Steel Kitchen Knife Set 3 PCS-8LIANYU 6QT Stock Pot with Lid, Stainless Steel Soup Pasta Pot for Home Kitchen Restaurant, Stockpot for Strew Simmer Boiling, Heat-proof Handle, Dishwasher Safe
Can You Cook Frozen Chicken Breast in the Crockpot?
Do you want to make a quick and easy meal with minimal effort? Crockpot-cooking frozen chicken breast might be just the ticket! While it is not ideal to leave raw chicken in your slow cooker for extended periods, you can easily put frozen chicken breasts into your cookpot, set the timer, and let them cook away until they’re done.
Just be sure to add enough liquid such as broth or sauce to cover the bottom of your pot so that the chicken thaws properly and cooks evenly. You will end up with juicy tender pieces of chicken perfect for stir fry, salads or sandwiches. In no time at all, you will have an easy and tasty dish ready to enjoy!
Is it Better to Cook Chicken on High or Low in Crockpot?
Deciding whether to cook chicken on high or low in a crockpot can be a difficult decision. High heat may be ideal if you’re in a hurry and need the meal ready quickly, but it could also dry out the chicken if cooked too long. Low heat will take longer than high, but often produces more tender results due to the moist cooking environment created inside the pot.
Ultimately, choosing which heat setting to use will come down to your personal preference and how much time you have on hand. Folks who like juicy chicken that melts in your mouth might want to stick with low heat while faster-paced home cooks can crank up the heat for quicker results. Experimenting with both settings is always an option too!
Do You Need to Brown Chicken Before Slow Cooking?
When it comes to slow cooking chicken, the great debate is whether or not you need to brown the meat beforehand. The truth is, it depends. If you want to enhance the flavor of the dish by searing in some richer flavors, then browning your chicken before putting it into the slow cooker can be helpful.
On the other hand, if you’re short on time or just don’t feel like dealing with an extra step, you can often get away with leaving it raw before adding it in. Just make sure to cook the chicken for an adequate amount of time in order for it to reach the desired temperature and be safe to consume.
Crockpot Accessories from Amazon:
Lid Pocket Slow Cooker Lid Holder | Fits Most Slow Cookers | Hands-Free Design Keeps Countertops Clean | Unique Crock Pot Kitchen Pot Organizer | Works With Most CrocksReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 CountLAVO HOME Meat Claws Stainless Steel Sharp Barbeque Tools for Shredding & Lifting Pulled Smoked Pork Chicken Turkey and Handling Meat, Accessories for Smoker & Slow CookerHamilton Beach Travel Case & Carrier Insulated Bag for 4, 5, 6, 7 & 8 Quart Slow Cookers (33002),BlackJY COOKMENT Roasting Rack with Integrated Feet, Cooling Drying Rack Kitchen Rack With Enameled Coating, PTFE Free, Great for Cooking, Roasting, Drying, Grilling, Dishwasher Safe (10inch*6.5inch)Meat Chopper, Hamburger Chopper, Premium Heat Resistant Masher and Smasher for Hamburger Meat, Ground Beef, Ground Turkey and More, Nylon Ground Beef Chopper Tool and Meat Fork, Non Stick Mix Chopper
More Crockpot Recipes You’ll Want to Make:
- Crockpot Pinto Beans and Rice Recipe
- Apple Butter Pork Chops in the Crockpot
- Slow Cooker Smothered Pork Chops
- Slow Cooker Sweet Potato Chicken
You’ll Love these Other Chicken Recipes:
- Easy Chicken Divan Casserole
- Easy Chicken and Broccoli Casserole
- Skillet Chicken Pot Pie with Biscuits
- Easy Moroccan Chicken Recipe with Rice
- 4-6 Chicken Breasts
- 1 Bag Egg Noodles
- 2 (10 Ounce) Cans Cream of Chicken Soup
- 14-15 Ounce Can Chicken Broth or Stock
- Salt and Pepper to taste
- Place the chicken breasts (frozen is ok) in the crockpot.
- Pour the two cans of cream of chicken over top.
- Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
- While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
- When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
- Boil noodles according to the bag directions.
- While the noodles are going, remove the chicken from the crockpot and dice or shred.
- Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
- Add your shredded chicken back to the crock.
- Drain the noodles once they are done cooking.Toss them into the crockpot.
- Add salt and pepper to taste.
- Stir the noodle, meat and soup mixture until everything is well coated.
- Serve it up!
Instead of cooking the noodles on the stove top, you could add them uncooked to the crockpot after you shred the chicken and continue cooking for about 30 minutes.
Sometimes I also like to add frozen peas. Yum!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 101mgSodium: 3289mgCarbohydrates: 11gFiber: 0gSugar: 4gProtein: 35g