Maple Glazed Pumpkin Bread

The perfect homemade pumpkin bread with a maple glaze topping.

INGREDIENTS:

– pumpkin puree – sugar – butter – eggs – cinnamon – nutmeg – baking powder – baking soda – whole milk

Grab a loaf pan and spray it with cooking spray. Set it aside.

Combine all the bread ingredients and mix well on medium speed until well combined.

Pour the batter into your loaf pan.

Pop it in the oven and bake for 55-65 minutes. When it is done a toothpick or butter knife should come out clean when you poke it in the middle.

Let the bread cool for 30 minutes before removing from the pan and placing it onto a wire rack.

Give this recipe a try! Tap the link below for the full recipe details.

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