This Pumpkin Granola Recipe is easy to follow and perfect for Fall. Oats, pecans, and pumpkin seeds are combined with coconut oil, maple syrup, and pumpkin puree to create a delicious breakfast or snack. Add this healthy granola to your rotation today!
Pumpkin spice refers to a blend of spices typically used in pumpkin pie recipes. The most common spices include cinnamon, nutmeg, ginger and cloves. Some Pumpkin Spice Recipes also call for allspice or Mace. These spices are often used in other fall foods like apple pies, cinnamon rolls and pumpkin bread. While the exact flavor of pumpkin spice can vary depending on the recipe, it typically has a warm, earthy taste with a hint of sweetness from the cinnamon.
Ingredients Needed for this Delicious Recipe:
Here is a list of the ingredients you will need for Pumpkin Granola.
- Coconut Oil– Coconut oil is important in a granola recipe because it helps bind the ingredients together. Without coconut oil, the granola would be dry and crumbly.
- Maple Syrup– Maple syrup is a healthy alternative to refined sugar. It’s packed with antioxidants and minerals like zinc and manganese.
- Pumpkin Puree– Pumpkin puree is a great way to add flavor and nutrients to your granola. Pumpkin puree is a versatile ingredient that can help you create a delicious and healthy granola recipe.
- Old Fashioned Oats– Old Fashioned Oats are hearty and have a great texture, plus they are really easy to work with. They hold up well in the recipe and don’t get mushy like other types of oats can.
- Chopped Pecans– Chopped Pecans have a sweet, buttery flavor that goes well in recipes such as cookies, cakes, and pies and are also a common ingredient in granola and trail mix.
- Granola– Granola is a delicious and nutritious snack that can be enjoyed in a variety of ways. Granola is made from a blend of rolled oats, nuts, and seeds that are combined with honey or syrup and baked until crunchy.
- Pumpkin Seeds– Pumpkin seeds are also a good source of protein, fiber, and minerals. Pumpkin seeds can also be added to granola or trail mix for a nutritious snack.
- Ground Cinnamon– Ground Cinnamon is one of the main ingredients in granola! Ground Cinnamon adds a slightly sweet and warm flavor to granola, making it even more delicious.
- Ground Nutmeg– This spice adds a warm, sweet flavor that pairs perfectly with the oats and nuts in granola.
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Why is My Granola Not Crunchy?
If you’ve ever wondered why your granola isn’t as crunchy as you’d like, there are a few likely culprits. First, if you’re using quick-cooking oats, they may be to blame. Quick oats are steamed and rolled thinner than regular oats, so they don’t have the same chewy texture. Second, you may be overcooking your granola.
Granola should be baked until it’s golden brown, but not dark brown. Finally, make sure you’re letting your granola cool completely before storing it in an airtight container. If it’s still warm when you put it away, the granola will become soggy. By following these simple tips, you can enjoy delicious, crunchy granola that’s perfect for breakfast or snacking.
How Do You Store Granola?
Granola is a breakfast staple in many households. It’s a simple and easy recipe to make, and it’s also a great way to use up any oats or nuts you have lying around. But what’s the best way to store granola? The answer may surprise you.
The easiest way to store granola is in an airtight container. This will keep the granola fresh for up to two weeks. If you want to keep it even longer, you can store it in the fridge for up to four weeks. Just be sure to bring it back to room temperature before serving.
Another option is to freeze granola. This is a great option if you want to make a big batch that will last you for months. Just be sure to thaw it out before eating. And, as always, an airtight container is key.
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Is Granola Good for You?
Granola is a popular breakfast food, but it’s also a great snack. It’s full of healthy ingredients like oats, nuts, and dried fruit. Pumpkin is not only a delicious flavor, but it’s also packed with nutrients like fiber, vitamin A, and potassium. This recipe is a great way to get your pumpkin fix while also enjoying the benefits of oats and nuts. The granola can be enjoyed on its own or as a topping for yogurt or oatmeal. It’s also a great addition to trail mix or baked goods.
It’s also relatively easy to make at home. To make granola, you simply mix all of the ingredients together and bake them in the oven. Homemade granola is a healthy alternative to sugary cereals or snacks. It’s also a great way to get your daily dose of fiber. If you’re looking for a healthy snack, granola is a great option.
Our Favorite Pumpkin Recipes:
- Easy Crockpot Pumpkin Butter Recipe
- Pumpkin Oatmeal Chocolate Chip Cookies
- Pumpkin Cheesecake Bundt Cake Recipe
- Pumpkin Caramel Poke Cake Recipe
Amazing Granola Recipes We Love!
- ¼ Cup Coconut Oil
- ¼ Cup Maple Syrup
- ½ Cup Pumpkin Puree
- 3 Cups Old Fashioned Oats
- ½ Cup Chopped Pecans
- 1 Cup Granola
- ¼ Cup Pumpkin Seeds
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Nutmeg
- Preheat oven to 300 degrees F.
- Add coconut oil and maple syrup in a medium saucepan. Melt and mix over medium heat. Remove from heat.
- Add pumpkin puree and mix until fully incorporated. Set aside.
- Add oats, granola and pumpkin seeds in a large bowl. Pour pumpkin puree mixture into the bowl.
- Fold all ingredients together. Sprinkle with cinnamon and nutmeg and mix some more.
- Spread the granola mixture onto a non-stick baking sheet.
- Bake for approximately 35 minutes and allow to cool (about 15 minutes) before serving. Enjoy!