Italian Sausage and Elbow Pasta

Italian sausage is something I like to keep on hand. I use it to create dinner recipes on a regular basis. I use it for many pasta dishes, including my homemade spaghetti sauce.

INGREDIENTS:

– Johnsonville Mild Italian Sausage – Barilla pasta – Onion – Bell pepper – Garlic – Pasta sauce – Italian blend cheese – Olive oil

In a large pot (I used a Dutch oven) add the olive oil, garlic, onion and bell pepper.

INSTRUCTIONS:

Add the sausage and cook over a medium heat until the sausage is brown and the veggies are tender.

While the sausage is cooking bring a large pot of water to a boil.

Add the elbow pasta and bring to a second boil for 7-9 minutes.

While you’re waiting on the noodles to cook add in the pasta sauce.

Give this recipe a try! Tap the link below for the full recipe details.

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