Instant Pot Blueberry Cheesecake

Simplify the process of preparing a luscious and indulgent blueberry cheesecake using your Instant Pot.

INGREDIENTS:

cream cheese sour cream vanilla extract eggs sugar cornstarch butter graham cracker crumbs blueberries lemon juice

In a bowl, mix the crushed graham crackers and melted butter completely. Press the mixture into the bottom of the springform pan.

Place the crust in the freezer to harden quickly.

In a large bowl, whip the cream cheese until fluffy and smooth. Add in the vanilla extract, sugar, and cornstarch. Stir to combine well.

Add 1 egg at a time to the mixture, stirring in each individual egg. Stir in the sour cream and mix to combine.

Pour the mixture over the top of the graham crust. Cover completely with foil.

Pour 1 1/2 cups of water into the bottom of your instant pot and place the metal trivet inside.

Thick Brush Stroke

Give this recipe a try! Tap the link below for the full recipe details.

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