Mix the honey, pesto and garlic together.
Generously smear the pesto sauce over the salmon fillets. Bake in a 350 degree oven for 20-25 minutes or until it is done all the way through.
Place your chopped cashews on a second baking sheet and pop them in the oven for about 5 minutes while the salmon is cooking. They will start to smell nutty.
Top the fillets with some sprinklings of the chopped cashews. Plate it up and enjoy.
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