Pesto Honey Salmon

This recipe was inspired after eating at a local restaurant that served a dish with a pesto and honey sauce. Who knew that would be amazing!?

INGREDIENTS:

Salmon Fillet Pesto Sauce Honey Garlic or Jarred Stuff Cashews

Mix the honey, pesto and garlic together.

Generously smear the pesto sauce over the salmon fillets. Bake in a 350 degree oven for 20-25 minutes or until it is done all the way through.

Place your chopped cashews on a second baking sheet and pop them in the oven for about 5 minutes while the salmon is cooking. They will start to smell nutty.

Top the fillets with some sprinklings of the chopped cashews. Plate it up and enjoy.

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