Crockpot Beef Tips and Noodles

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This is a comfort meal to me. I remember my grandmother cooking this a lot when I was growing up. When I first started cooking this is a meal I made often. It is inexpensive and comes together easily.

Ingredients

  • 2 lbs beef stew meat
  • 2 cans cream of mushroom
  • 1 1/4 cup milk
  • 1 pkg pot roast seasoning
  • 2 cloves garlic (or a large spoonful of minced)
  • pepper to taste
  • 1 pkg egg noddles
  • 8oz of sour cream

Start by mixing your milk and soups together.

Using a whisk will  help get all the lumpy clumps out.

Add some pepper to taste and toss in your garlic as well and whisk (or stir) until combined.

 

Add a package of pot roast seasoning.

Whatever brand is just fine and it does not have to be intended for slowcookers. Your doing it for the seasonings.

 

Toss your uncooked meat in the crockpot.

 

Pour the soup mixture over your meat.

Put the lid on it and cook for 10 hours on low.

You can cook for 4-6 hours on high, but the slower you cook it, the more tender your meat will be.  

 

 

The last 30 minutes of cooking, add 8 oz of sour cream and stir.

Put the lid back on the crockpot and let it finish cooking.

At this point, cook your egg noodles on the stove top according to the package directions.

 

Serve the creamy meat mixture over the egg noodles and dinner is done!

You could also serve over steamed rice if you choose.


Super easy, isn’t it?

 

Crockpot Beef Tips and Noodles

Crockpot Beef Tips and Noodles

This crockpot beef tips and noodles is savory and delicious and the perfect week night meal!

Ingredients

  • 2 lbs beef stew meat
  • 2 cans cream of mushroom
  • 1 1/4 cup milk
  • 1 pkg pot roast seasoning
  • 2 cloves garlic (or a large spoonful of minced)
  • pepper to taste
  • 1 pkg egg noddles
  • 8oz of sour cream

Instructions

  1. Begin by mixing the milk and soups together in a bowl.
  2. Add in pepper to taste, the minced garlic, and the pot roast seasoning. Stir well.
  3. Place your uncooked beef in the bottom of the crockpot and top with the soup mixture. Cook on low for 10 hours or high for 4 to 6 hours.
  4. Add in the sour cream in the last 30 minutes of cook time.
  5. Cook the egg noodles according to the package directions and add to crockpot once done. Mix and serve.

22 Comments

  1. This looks yummy! I’ve added it to my cookbook bookmarks. Thanks.

    1. Awesome April! Thanks for reading and I hope you enjoy.

  2. You made it seem so easy. I’m putting it on my menu for next week. Easy is good. ha!

    1. Thanks, Pamela! It really is easy to make… as most things crockpotable are.

      Let me know how you like it.

  3. Ooooh, that looks yummy. It’s very similar to Beef Stroganoff. I love having a new slow cooker recipe and will surely try this soon. Thanks!

  4. Crockpotable??hehe Always wanted an easy recipe for this and you delivered! + its red meat for my carnivores:)

    1. Jaci- a word maker-upper I am indeed. Crockpotable is the new rage!
      So glad this is a meal your meat eaters are looking forward to.
      Let me know how you like it.

  5. YUM! This sounds good and BONUS! EASY!!! YAY!
    I’m hosting my first link party today Cast Party Wednesday and would love it if you came by and shared this tasty recipe with us.
    http://www.ladybehindthecurtain.com/
    Thanks,
    I hope to see you there!

  6. This looks delicious! I’ll definitely have to give it a try! Found you at the Thrilling Thursday’s blog hop and am glad I did! Am a happy new follower :).

    http://marleeindebt.blogspot.com/

  7. That looks delicious. I am a new follower. Check me out.

  8. I would love for you to link this and more up to my linky party that runs Friday evening through Sunday night. You can find the button for the party at http://www.bacontimewiththehungryhypo.blogspot.com/

    Our last party, the first ever, had over 300 links so this week there will be a special give away just for linkers, hope to see you soon.

    Come strut your stuff!

  9. This is right up my alley & even though I’ve seen this dish before, I’ve never made the attempt to make it & love the crockpot version you have here. Bookmarked it too & will be making it soon! Thx!

  10. This looks delicious and is a perfect fit for a solar oven! Thanks for sharing in the It’s a Keeper Thursday Project. Come visit when you can.

  11. beef and noodles is one of my favorite dinners! Thanks for sharing with Made From Scratch Tuesday!

  12. Wow Crystal – thanks for all the new crockpot recipes. I have a little 2 qt rival pot I got as a wedding gift back in 1977 which still works great but got a nice new oval 6 qt from my son for Christmas so can’t wait to try some of your recipes. I think the mac ‘n cheese will be first on the list and then…who knows! 🙂

  13. beef and noodles sounds great got to try it this week thanks

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