Baking the cookies Preheat oven to 300°F. Line a cookie sheet with parchment. Cream butter, sugars, coffee, and salt in a mixer. Gradually add flour. Roll dough to 1/4-inch thickness on a floured surface.
Place cookies 2 inches apart on a lined sheet. Bake at 300°F for 20-22 minutes. Cool slightly on the sheet, then transfer to wire racks.
Decorating Directions Using a double boiler, add water in the bottom pot and begin to boil the water.
Add the candy melts into the top pot and mix gradually until melted. Mix in the coconut oil.
Dip the cookies half way into the melted candy melts. Sprinkle the chopped pecans. Put the cookies on a tray until served.