Fall is the perfect time to indulge in some delicious and sweet treats, and what better way to satisfy your cravings than with a batch of this Pumpkin Maple Cookie Recipe? This mouthwatering recipe is made with unsalted sweet cream butter, brown sugar, pumpkin pie spice, and, of course, pumpkin and maple flavors! These soft and chewy cookies are the ultimate fall dessert, perfect for sharing with loved ones or enjoying on your own.

As the leaves begin to turn golden and the weather starts to cool, it’s time to break out your favorite Pumpkin Spice Recipes!

Whether you’re a fan of classic pumpkin spice lattes or more adventurous dishes like pumpkin spice chili, there are plenty of ways to incorporate this beloved flavor into your fall cooking routine. With its warm, comforting aroma and sweet, spicy flavor, pumpkin spice is the perfect ingredient for everything from breakfast foods to decadent desserts.

Fun Pumpkin Spice Cookies

Pumpkin Spice Cookies are a delightful twist on the classic fall treat, combining the rich flavours of pumpkin and warm spices into bite-sized delights. These cookies not only bring joy to your taste buds but also add a festive touch to any autumn gathering or celebration.

Ingredients Needed for these Cookies

Here’s what you need for this pumpkin recipe!

Unsalted Butter – Unsalted butter gives you better control over the salt, letting the sweet and spicy flavors of pumpkin and maple really shine through. Plus, it keeps things fresh—without added salt, the butter stays creamy and tasty.
Light Brown Sugar – Light brown sugar not only sweetens things up but also adds a great texture and richness to the cookies. The molasses in the light brown sugar gives a nice hint of caramel that pairs perfectly with the warm spices and pumpkin.
Sugar – Sugar adds sweetness and helps give the cookies their structure and texture. When you cream sugar with butter, it whips in air, making the cookies lighter and fluffier. Plus, sugar attracts moisture, so your cookies stay soft and chewy after baking.
Instant Coffee Granules – Adding instant coffee granules brings a delicious depth of flavor that really amps up the cookies! The coffee adds a subtle kick that highlights the sweetness of the pumpkin and maple without taking over. Instant coffee granules dissolve easily while baking, so they mix right into the dough, and they help create that lovely Maillard reaction, resulting in a thicker, chewier cookie.
Pumpkin Pie Spice – This spice blend is the perfect ingredient that really brings the Pumpkin Maple Cookie Recipe to life, capturing all the cozy vibes of autumn in every bite. This warm mix usually has cinnamon, nutmeg, ginger, and allspice, each adding its own unique flavor that works together beautifully with the sweetness of pumpkin and maple.
Salt – It sounds a bit surprising to add salt to something sweet, but trust me, it brings out all the flavors and balances everything just right. It really enhances the warmth of the spices and the sweetness of the pumpkin and maple.
Flour – Flour gives the cookies their structure and stability, acting like the backbone of the dough. The type of flour you choose really affects the texture—using all-purpose flour hits that sweet spot between tenderness and chewiness. Flour makes the cookies chewy and helps them rise while baking.
Maple Candy Melts – Maple candy melts add a rich, authentic maple flavor that really boosts the cookies’ sweetness. Plus, their smooth and creamy texture pairs perfectly with the soft, chewy cookies, giving you a delightful contrast in every bite. As they melt while baking, they fill the cookies with a deep maple essence that screams autumn.
Coconut Oil – Coconut oil is a great addition to the Pumpkin Maple Cookie Recipe! It really boosts both the texture and flavor of the cookies. Instead of using traditional fats like butter, coconut oil works wonders. It adds a nice richness while keeping the cookies moist and chewy, making them even more enjoyable to eat.
Finely Chopped Pecans – They bring a lovely texture and a rich, nutty flavor that really complements the other ingredients. Plus, they add a delightful crunch to those soft cookies. Not to mention, pecans are packed with healthy fats and protein, which makes these treats a bit more nutritious.

Fridge Organization

I think you might also like our pumpkin glazed bread recipe. It’s super yummy!!

Pumpkin Maple Cookie Recipe ingredient list

Baking Essentials at Amazon

If you’re getting ready to whip up some tasty Pumpkin Maple Cookies, Amazon has got you covered with tons of baking essentials right at your fingertips. Whether you need high-quality bakeware or special ingredients, you’ll find everything you need to take your baking to the next level!

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Why are Instant Coffee Granules Good in these Pumpkin Maple Cookies?

Adding instant coffee granules to your Pumpkin Maple Cookies is a game-changer! It really boosts the flavor by adding a rich depth that pairs perfectly with the sweetness of pumpkin and maple. The coffee gives a nice subtle undertone, letting the other ingredients shine while bringing a cozy warmth to the mix.

The granules dissolve easily while baking, so you get that thick, chewy texture without any graininess. This surprise ingredient not only takes the taste to the next level but also creates a lovely balance in each cookie, making every bite even more delicious. Trust me, your family and friends will be blown away by this unexpected flavor twist!

30 Fall Desserts and Sweet Treats

Can I Omit the Pecans or Substitute Them with Another Nut?

If you’re not into pecans or have allergies, feel free to skip them or swap them out for another nut. Walnuts are a great alternative if you want something with a similar crunch and flavor. If you’re in the mood for something sweeter, roasted hazelnuts or almonds are fantastic too—they pair so well with pumpkin and maple!

If you’re looking for a nut-free option, you can go for seeds like pumpkin or sunflower seeds. They’ll still give your Pumpkin Maple Cookies some nice texture and a healthy boost. Just remember to tweak the quantities a bit to keep that perfect cookie consistency!

How Should I Store These Cookies?

To keep your Pumpkin Maple Cookies fresh and tasty, storing them the right way is key! Let them cool completely on a wire rack before you tuck them away. Once they’re cool, pop them in an airtight container at room temperature. This will keep them soft and chewy for up to a week!

Pumpkin Maple Cookie Recipe with instant coffee

Want to save some for later? You can freeze them too! Just lay them out in a single layer on a baking sheet until they’re solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, just thaw them at room temperature for a few hours or warm them up in the oven for a bit to bring back that yummy freshly-baked flavor.

Festive Pumpkin Decor at Amazon

Amazon has a great selection of fun pumpkin decor to spice up your autumn celebrations and create a cozy vibe! Whether you’re looking for cute pumpkin lanterns or beautifully crafted tabletop centerpieces, you’ll find just the right accents to enhance your fall decor and add some seasonal flair to your home.

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Delicious Maple Dessert Recipes

Maple dessert recipes are such a tasty way to bring the rich, sweet flavor of maple syrup into your favorite treats! Whether you’re diving into a decadent maple bread or flipping some fluffy maple-infused waffles, these recipes really celebrate that warm, comforting taste of maple in every bite.

Maple Nut Bread Recipe
Maple Glazed Apple Fritter Waffles
Pumpkin Mousse with Maple Whipped Cream
Maple Walnut Muffins