Place your chicken thighs in a large skillet or casserole dish and season them.
Mix up the rest of the ingredients for the sauce. I love the smell of fresh ginger, don’t you?
Pour the marinade over the chicken and pop in the oven. While the chicken is cooking, steam some rice on the stove.
Place the chicken over the steamed rice. Top with a pepper from the pepper sauce and chopped green onions.