Super Easy Roasted Bok Choy Story

Super Easy Roasted Bok Choy

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Have you ever had roasted bok choy? Oh my goodness! This stuff is amazing and this is a perfect way to use them up if you’ve received these recently in your CSA delivery this is what you should do with them!

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INGREDIENTS:

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Cut the baby bok choys in half, length wise.

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Place them on the parchment paper, sliced side up.

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Sprinkle them with the olive oil.

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Next sprinkle them with Kosher salt and fresh cracked pepper.

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Pop them in a 400° oven for about 15 minutes.

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Give this recipe a try! Tap the link below for the full recipe details.

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