Have you ever had roasted bok choy? Oh my goodness! This stuff is amazing and this is a perfect way to use them up if you’ve received these recently in your CSA delivery this is what you should do with them!
I made this on a whim when I realized I had two baby bok choys in my fridge. I needed a quick way to make them.
Since I roasted cabbage last week, and this technically is in the same family as the cabbage, I figured we were pretty safe. (Check out all of my easy recipes while you’re here.)
My husband ate half of what I made. He said it was the best side dish I’ve ever made.
Let me show you how easy it is to make.
Ingredients:
- 2 baby bok choy, cleaned
- 2 T olive oil
- Kosher salt and fresh cracked pepper, to taste
Cover a rimmed baking sheet with parchment paper. This will make for super easy clean up.
Cut the baby bok choys in half, length wise.
Place them on the parchment paper, sliced side up.
Sprinkle them with the olive oil.
Next sprinkle them with Kosher salt and fresh cracked pepper.
Pop them in a 400° oven for about 15 minutes.
They will caramelize on top.
AMAZING!
Check out all of the amazing bok choy recipes I’ve found over on Pinterest. Make sure you’re following the board!
Follow Crystal (crystalandcomp.com)’s board Bok Choy Recipes on Pinterest.
More Easy Recipes
- Scrumptious Sauteed Brussels Sprouts
- Summer Vegetable Bake (you don’t have to use the oven)
- Slow Cooker Rotisserie Chicken
- Kale Chips
Amazing is right! This looks and sounds amazing. Thanks for sharing at the Creative Inspiration Party.
My husband said I could make this every night and he would be happy.
I have some bok choy I was planning to make today. I thought I was going to saute it, but now I am thinking I’ll roast it! Thanks for the idea!
Great recipe. I live near Chinatown in Honolulu so I see Bok choy often at the markets. I sometimes add it to stir fries but haven’t tried roasting it. I’ll have to give it a try. Visiting from Full Plate Thursday.
It’s so easy. You should try it!
Crystal – This looks so good and healthy. Thanks so much for sharing on homework | The Inspiration Board. I featured you today http://www.carolynshomework.com/2015/07/the-inspiration-board-spotlight-213.html
Hi Crystal,
We will really enjoy your delicious Roasted Bok Choy, can’t wait to try it. Thanks so much for sharing this awesome recipe with us at Full Plate Thursday!
Come Back Soon,
Miz Helen
Oh Yum! I get so excited each week to see what you have been working on because it’s always AMAZING! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls
Just perfect! Thanks so much for sharing with Tea Time Treats 🙂
Janie x
This was wonderful and so easy. GN every week can get hard to come with something new, and healthy is always welcome. Will do again, and again.