Have you ever had roasted bok choy? Oh my goodness! This stuff is amazing and this is a perfect way to use them up if you’ve received these recently in your CSA delivery this is what you should do with them!
I made this on a whim when I realized I had two baby bok choys in my fridge. I needed a quick way to make them.
Since I roasted cabbage last week, and this technically is in the same family as the cabbage, I figured we were pretty safe. (Check out all of my easy recipes while you’re here.)
My husband ate half of what I made. He said it was the best side dish I’ve ever made.
Let me show you how easy it is to make.
Ingredients:
- 2 baby bok choy, cleaned
- 2 T olive oil
- Kosher salt and fresh cracked pepper, to taste
Cover a rimmed baking sheet with parchment paper. This will make for super easy clean up.
Cut the baby bok choys in half, length wise.
Place them on the parchment paper, sliced side up.
Sprinkle them with the olive oil.
Next sprinkle them with Kosher salt and fresh cracked pepper.
Pop them in a 400° oven for about 15 minutes.
They will caramelize on top.
AMAZING!
Check out all of the amazing bok choy recipes I’ve found over on Pinterest. Make sure you’re following the board!
Follow Crystal (crystalandcomp.com)’s board Bok Choy Recipes on Pinterest.
More Easy Recipes
- Scrumptious Sauteed Brussels Sprouts
- Summer Vegetable Bake (you don’t have to use the oven)
- Slow Cooker Rotisserie Chicken
- Kale Chips
Trish @ tagsthoughts.com says
June 30, 2015 at 3:27 pmAmazing is right! This looks and sounds amazing. Thanks for sharing at the Creative Inspiration Party.
Trish @ tagsthoughts.com recently posted..“In This House, We Do…” Four Free Printables for Military Families
Crystal says
June 30, 2015 at 7:23 pmMy husband said I could make this every night and he would be happy.
Carlee says
July 2, 2015 at 6:45 amI have some bok choy I was planning to make today. I thought I was going to saute it, but now I am thinking I’ll roast it! Thanks for the idea!
Carlee recently posted..Hot Cocoa Baked Oatmeal -Made by Jax
Joybee says
July 5, 2015 at 11:26 pmGreat recipe. I live near Chinatown in Honolulu so I see Bok choy often at the markets. I sometimes add it to stir fries but haven’t tried roasting it. I’ll have to give it a try. Visiting from Full Plate Thursday.
Joybee recently posted..12 Great Ideas for Patriotic Sweets (for the 4th of July)
Crystal says
July 6, 2015 at 8:45 amIt’s so easy. You should try it!
carolyn | homework says
July 6, 2015 at 9:22 pmCrystal – This looks so good and healthy. Thanks so much for sharing on homework | The Inspiration Board. I featured you today http://www.carolynshomework.com/2015/07/the-inspiration-board-spotlight-213.html
carolyn | homework recently posted..EXTRA CREDIT: Coastal Table Setting
Miz Helen says
July 8, 2015 at 6:01 pmHi Crystal,
We will really enjoy your delicious Roasted Bok Choy, can’t wait to try it. Thanks so much for sharing this awesome recipe with us at Full Plate Thursday!
Come Back Soon,
Miz Helen
Miz Helen recently posted..Skillet Succotash
Kimberly says
July 12, 2015 at 10:49 amOh Yum! I get so excited each week to see what you have been working on because it’s always AMAZING! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls
Janie says
July 29, 2015 at 4:56 amJust perfect! Thanks so much for sharing with Tea Time Treats 🙂
Janie x
Janie recently posted..Salt and Pepper Beef Jerky
Jenny Draper says
April 26, 2018 at 6:21 pmThis was wonderful and so easy. GN every week can get hard to come with something new, and healthy is always welcome. Will do again, and again.