Oven Roasted Honey Mint Peaches
You’re going to pass out at how amazing these are.
Ok, maybe not pass out, but if you love peaches or ice cream or honey or butter or mint… this recipe is a keeper for sure!
Easy dessert recipes are always welcome here at my house. If you have some peaches in the crisper drawer, grab them (and just three more ingredients… plus ice cream if you desire).
We’ve had peaches delivered in our last few produce boxes. My husband and I fight over them. They are delish.
My sister-in-law Alex, yap you’ve seen her writing here on Crystal & Co., spent the day with me helping me create a couple of recipes. This was one of them. We are the fancy-smancy recipe development team here on the ol’ blog. Along with a houseful of rugrat boys who admire our creations and run off with the ice cream and candy sprinkles.
This recipe makes enough for four servings. Adjust accordingly for your family size.
Ingredients:
- 2 peaches, cleaned and cut in half
- 4 T butter, separated in 1 T portions
- 8 T local honey, divided in half
- 1 c of vanilla bean ice cream divided into fourths
- 4 sprigs of mint
Slice the peaches in half and remove the pits.
Place them in a casserole dish as shown below.
Add 1 T of butter to each peach.
Next drizzle 1 T of honey over each peach.
Pop these in a 350 ° oven until bubble brown and soft. Mine cooked for about 45 minutes. Honestly, you could do this in the slow cooker (like this casserole style Crockpot) if you do not want to heat up your house.
Once they are done place one peach half on a plate.
Add a scoop of your favorite vanilla ice cream.
Drizzle 1 more tablespoon of honey over the ice cream and peach.
Top with a sprig of mint.
Repeat for the other three peach halves and you have a delicious dessert for four.
This is a crowd pleaser!
Looking for more easy dessert recipes? Check these out:
Oven Roasted Honey Mint Peaches
These honey mint peaches are a completely mouth watering dessert for summer!
Ingredients
- 2 peaches, cleaned and cut in half
- 4 T butter, separated in 1 T portions
- 8 T local honey, divided in half
- 1 c of vanilla bean ice cream divided into fourths
- 4 sprigs of mint
Instructions
- Slice the peaches in half and remove the pit seed.
- Place the sliced peaches into a casserole dish, adding 1 tablespoon of butter on top of each peach half.
- Drizzle honey, approximately 1 tablespoon, over each peach in the dish.
- Bake at 350 degrees for approximately 45 minutes, or until golden brown and bubbly.
- Once done, transfer to a plate or bowl and top with a scoop of vanilla bean ice cream, drizzle with additional honey and add some chopped fresh mint.
Peaches are one of the best fruits to serve warm! I like to grill them and served with homemade whipped cream:)
I’d love it if you shared this at my link party, Peace Love Linkup!
http://www.twentysomethinginthe2010s.com/peace-love-linkup-002/
Found you through a linkup. This recipe look great. Love fresh peaches and mint but I’ve never had them together. I’m from Canada, but visited some southern states this month and ate some of the best peaches ever. Pinning this!
Delicious. Thank you for linking with us at #HomeMattersParty. We would love to have you again next week.
Nothing says summer like peaches! These sound absolutely light and delicious!
Agree!!!
I just ordered a box of peaches. I will keep this yummy recipe in mind. Sound delish!
How yummy! Can’t wait for it to cool down to use the oven & try this recipe. Thanks for sharing at the Inspiration Spotlight party. Shared.
I love pan fried peaches – this sounds like a delicious alternative!
Definitely have to try this.
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely week.
xoxo
This post is featured over at Diana Rambles today as part of a Peach Round-up and has been pinned, yummed, and tweeted. Thanks for sharing this great recipe!