Crockpot Spicy Apricot Chicken

Getting dinner on the table during the school year is a challenge. If I didn’t have a crockpot, I’m sure we’d be swinging by the closest fast food joint in a fit of hunger!

INGREDIENTS:

Sesame Oil Chicken Breast Apricot Preserves Rice Wine Vinegar Garlic Ginger Sirachi Sauce Soy Sauce

Combine sesame oil, preserves, rice vinegar, garlic, ginger, and soy sauce. Place chicken in freezer safe bag and cover with marinade.

Freeze until ready to use. The night before cooking, place chicken in fridge to defrost overnight.

Freeze until ready to use. The night before cooking, place chicken in fridge to defrost overnight.

The next day, place all ingredients in crockpot. Cook on low for 6-8 hours or high for 3-4 hours.

Give this recipe a try! Tap the link below for the full recipe details.

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