Super Easy Roasted Bok Choy Story

Super Easy Roasted Bok Choy

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Indulge in the smoky aroma and crisp texture of Roasted Bok Choy, where each leaf offers a harmonious blend of bitterness and caramelized sweetness.

[{"selector":"#anim-b204785b-9286-42d4-93f8-791023b9da36","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!!

INGREDIENTS:

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Cut the baby bok choys in half, length wise.

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Place them on the parchment paper, sliced side up.

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Sprinkle them with the olive oil.

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Next sprinkle them with Kosher salt and fresh cracked pepper.

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Pop them in a 400° oven for about 15 minutes.

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Give this recipe a try! Tap the link below for the full recipe details.

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