Baked Brown Sugar Salmon

We eat salmon about once a week. I love to bake them- they cook so quickly. I am going to share with you a delicious brown sugar marinade that is perfect and delicious!

INGREDIENTS:

– salmon fillets personal size – brown sugar – soy sauce – minced garlic or  garlic powder – onion powder

Combine the soy sauce and brown sugar in a mixing bowl together. Stir to combine.

Add in the garlic and onion powders. Stir well to combine. Add salt and pepper to taste.

The marinate will be a pasty consistency and thick like brownie mix only grainier.

I like to bake the salmon in a cookie sheet covered in parchment paper. Makes for super easy cleanup. Evenly coat each salmon fillet with the marinate. A little goes a long way.

Bake at 350 degrees for 15-20 minutes. A little longer if you want. These cook pretty fast.

Give this recipe a try! Tap the link below for the full recipe details.