Combine sesame oil, preserves, rice vinegar, garlic, ginger, and soy sauce. Place chicken in freezer safe bag and cover with marinade.
Freeze until ready to use. The night before cooking, place chicken in fridge to defrost overnight.
Freeze until ready to use. The night before cooking, place chicken in fridge to defrost overnight.
The next day, place all ingredients in crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
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