Crockpot Spinach Artichoke Dip

This is the perfect appetizer for your family get together. And the best news is, it comes together perfectly in the slow cooker!

INGREDIENTS:

– Artichokes – Raw spinach – Mayo – Sour cream – Mozzarella cheese – Parmesan cheese

Chop the drained artichoke.

Add it to the crockpot.

Chop the fresh spinach.

Add it to the crockpot.

Add the mayo (or cream cheese).

Add the sour cream.

Add the Mozzarella.

Add the Parmesan.

Cook on high for 1 hour or on low for 2-3 hours.

Give this recipe a try! Tap the link below for the full recipe details.