Crockpot Spinach Artichoke Dip

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If you’re anything like me, you’re always on the hunt for easy appetizer recipes that can impress your guests without keeping you tied to the kitchen. Have you ever tried my Crockpot spinach artichoke dip?

This creamy, dreamy spread is the perfect addition to any gathering with its cheesy goodness and savory greens. Plus, the best part? You just toss everything into the slow cooker and let it work its magic!

Whether you’re planning a casual get-together or a cozy night in, this is sure to be a hit. It pairs perfectly with crackers, tortilla chips, pita bread, naan bread, oven crusted bread… and even veggie sticks!! So many options.

With so many dippers to choose from, it’s easy to satisfy a wide range of tastes and preferences without juggling multiple appetizers. This recipe’s ability to pair with such a diverse selection ensures that every guest can enjoy it in their own delicious way.

Ingredients Needed to Make Homemade Spinach Artichoke Dip

• Artichokes: These bring a tangy and slightly nutty flavor to the spread, balancing the creaminess and adding a tender texture that enhances the overall mouthfeel of the dish.

• Fresh Raw Spinach: The spinach provides a fresh, earthy taste and vibrant color, which complements the rich ingredients while adding a hint of freshness that brightens up this recipe.

• Block of Cream Cheese: Acting as the creamy foundation, the cream cheese offers a smooth, velvety texture that ties all the ingredients together, ensuring a luxurious and cohesive end result.

• Sour Cream: This adds a subtle tanginess that cuts through the richness, enhancing the flavor complexity and making it feel lighter and more balanced.

• Shredded Mozzarella Cheese: Known for its excellent melting properties, mozzarella contributes a stretchy, gooey texture, making it irresistibly cheesy and indulgent.

• Shredded Parmesan Cheese: Parmesan introduces a sharp, savory edge and a touch of umami, elevating the overall taste and adding depth to the aroma, making each bite more flavorful.

• Jalapeno: Adds a vibrant layer of heat that perfectly complements the creamy and cheesy elements of the dish. It enhances the overall taste with its zesty notes but also brings an exciting twist to the classic recipe!

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Crockpot Spinach Artichoke Dip

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Whip up this crockpot spinach artichoke dip so easy and quick right in the slow cooker!

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Ingredients

• 14 oz can of artichokes, drained
• 9 oz of fresh raw spinach
• 1/2 cup mayo (or you can sub this our for a block of cream cheese)
• 1/2 cup of sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• Jalapeno ** optional

Instructions

1. Drain the artichoke and coarsely chop. Add to the slow cooker.
2. Coarsely chop the fresh spinach and add to the slow cooker. Add in the mayo, or cream cheese, sour cream, and all of the cheese. Stir in the jalapeño too.
3. Cover and cook on high for for at least 1 hour or low for 2-3 hours.
4. Stir and serve with bread, crackers, or chips.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 154Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 19mgSodium: 260mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 6g

Have leftover spinach you need to use up? Try our grapefruit spinach angel hair recipe. Its so good and seems like an odd combo, but it is really good! And our pasta spinach meatball soup is really really good and filling.

The combination of artichokes, fresh raw spinach, cream cheese, sour cream, shredded mozzarella, and Parmesan cheese creates a rich and creamy base with a perfect balance of tangy, nutty, and earthy flavors. These ingredients work together to deliver a luscious texture and depth of taste, making this dump and go creation a crowd-pleasing appetizer that is both indulgent and satisfying.

If you want to omit the jalapeno you certainly can. Or, if you deseed it this will take the heat away as well. Totally up to you!

What are the benefits of making spinach artichoke dip in the slow cooker?

Using a slow cooker to make this recipe offers several benefits. First is the convenience factor is unmatched, as you can simply combine all ingredients and let the slow cooker do the work while you focus on other tasks. This is literally the beauty of a slow cooker! This hands-off approach is even more beneficial when hosting gatherings, allowing you to attend to guests without worrying about constant stirring or monitoring.

But also, the slow cooking process enhances flavor development, as the ingredients have ample time to meld and infuse into each other, resulting in a richer taste. The gentle heat ensures that the cream cheese, mozzarella, and Parmesan cheeses melt perfectly, creating a smooth and creamy texture that’s difficult to achieve with quicker methods.

Also, don’t forget using the slow cooker also keeps it warm for extended periods, making it ideal for serving throughout an event without it cooling down or needing reheating.

Want some other appetizer ideas? Try this buffalo dip recipe or this easy appetizer dip. I think you might also love this taco dip recipe as well! Any of these are fantastic for a fun gathering or a night in!

Can I use frozen spinach to make this recipe?

Yes, you can use frozen spinach to make this and it can be a convenient alternative to fresh spinach. To ensure the best results, it’s important to properly prepare the frozen spinach by thawing it completely and thoroughly draining any excess water. This step is crucial to prevent the dip from becoming too watery, which can affect the texture and consistency.

Using frozen spinach can slightly alter the texture, as it tends to be more compact and softer than fresh spinach. However, this won’t significantly impact the flavor, and the other ingredients, such as the cheeses and artichokes, will still blend harmoniously. An advantage of using frozen spinach is the convenience factor, as it is pre-washed and chopped, saving you preparation time. Another big bonus is that frozen spinach is available year-round and can be more cost-effective than fresh, making it a practical choice for this dish.

Why is my artichoke dip watery?

A watery spinach artichoke spread can often be attributed to several factors. One common reason is not thoroughly draining the canned or frozen spinach and artichokes. These ingredients can hold a lot of moisture, so it’s crucial to press out as much liquid as possible before adding them to the crockpot. Additionally, using too much liquid-based ingredients like sour cream can upset the balance needed for a thick consistency.

Incorrect ingredient ratios and excessive cooking time can also lead to a watery dip. Too much heat or prolonged cooking can cause the cheeses to separate, leaving behind a watery base. To prevent this, ensure you’re using the right proportions of ingredients and monitor the cooking time closely.

To fix a watery spread, try stirring in a thickening agent like cream cheese or a small amount of cornstarch mixed with water. You can also increase the amount of shredded cheese, which can absorb some of the excess moisture. Adjusting these elements can help achieve the desired creamy consistency.

How long before spinach dip goes bad?

This recipe can typically be safely stored in the refrigerator for about 3 to 4 days. It’s important to keep it in an airtight container to maintain its freshness and prevent contamination. If you plan to keep it longer, freezing is an option. When properly stored in the freezer it can last for up to 2 months. To freeze, ensure the dip is placed in a freezer-safe container or a heavy-duty freezer bag, and label it with the date for easy tracking.

When you’re ready to use the frozen spread, it’s best to thaw it in the refrigerator overnight. Reheat slowly on the stove or in the microwave, stirring occasionally to maintain a smooth texture.

To determine if it has gone bad, check for signs of spoilage such as an off smell, discoloration, or unusual texture. If tit has developed mold or if your senses detect anything off, it’s best to discard it to avoid any risk of food borne illness. Always follow safe food handling practices to ensure it remains enjoyable and safe to eat.

How do you take the bitterness out of artichokes?

To reduce the bitterness in canned artichokes for recipes like spinach artichoke dip, start by thoroughly rinsing them under cold water. This helps wash away any brine or preservatives that may contribute to the bitterness. After rinsing, you can soak the artichokes in a bowl of water mixed with a bit of lemon juice for about 10 to 15 minutes. The acidity of the lemon juice can help neutralize any remaining bitter flavors.

How would I adjust this recipe if I were using fresh artichokes instead of canned?

To adjust the recipe for fresh artichokes instead of canned, start by preparing the fresh artichokes properly. Begin by trimming the artichokes: remove the tough outer leaves until you reach the tender inner leaves, cut off the top inch to remove the spiky tips, and trim the stem. Use a spoon to scoop out the fuzzy choke from the center.

Once trimmed, soak the artichoke hearts in lemon water to prevent browning and reduce bitterness. After soaking, steam or boil the artichokes until they are tender, which usually takes about 20-30 minutes depending on their size. Allow them to cool slightly, then chop the hearts into bite-sized pieces.

When incorporating fresh artichokes into the recipe, you may need to adjust the cooking time slightly since fresh artichokes can have a more robust texture compared to canned. Make sure to taste it as you go, adjusting seasonings as necessary. You might also need to increase the cooking time of your recipe to ensure the fresh artichokes are well-integrated and the flavors meld perfectly.

Using fresh artichokes can add a more vibrant flavor to your spread, but requires a bit more preparation and cooking time.

Spinach Artichoke Dip Variations

This recipe is a versatile dish that can be easily customized to suit various tastes and dietary needs. Here are some creative variations to explore:

1. Cheese Explosion: Experiment with different cheeses to add depth and flavor. Try incorporating Gruyère for a nutty taste, smoked gouda for a touch of smokiness, or feta for a tangy twist.
2. Protein Packed: Add cooked and crumbled bacon or diced grilled chicken for a heartier end results. These additions provide a satisfying protein boost, perfect for turning it into a more substantial appetizer.
3. Seafood Delight: Mix in some cooked shrimp or crab meat to create a seafood-inspired version. This variation is perfect for elegant gatherings or when you want to add a touch of luxury.
4. Vegetable Medley: Enhance this recipe with additional vegetables such as roasted red peppers, sun-dried tomatoes, or caramelized onions. These ingredients add both color and flavor complexity.
5. Spicy Kick: Instead of the diced jalapeños, a pinch of cayenne pepper, or a swirl of hot sauce will work as well! This variation is great for those who enjoy a spicy twist.
6. Herb Infusion: Fresh herbs like basil, dill, or parsley can be added for an aromatic and fresh taste. These herbs can elevate the spread, making it taste vibrant and refreshing.
7. Cold Version: For a cold variation, prepare it with Greek yogurt instead of cream cheese and serve it chilled. Add a splash of lemon juice for brightness and serve with fresh veggies or pita chips.
8. Vegan Friendly: Create a vegan version by using cashew cream or a blend of silken tofu and nutritional yeast instead of dairy products. Add nutritional yeast for cheesy flavor and adjust seasonings to taste.
9. Global Flair: Infuse it with international flavors by adding curry powder for an Indian twist or a sprinkle of za’atar for a Middle Eastern touch.
10. Nutty Crunch: Top your spread with toasted pine nuts or slivered almonds for a delightful crunch that contrasts with the creamy texture.

These variations not only diversify the flavor profile of your spinach artichoke dip but also make it adaptable for any occasion, from casual get-togethers to sophisticated soirées.