Crockpot Spinach Artichoke Dip

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This is the perfect appetizer for your family get together. And the best news is, it comes together perfectly in the slow cooker!

There is a crockpot website that I frequent at least once a week. The site is called  Year of Slow Cooking.

Stephanie completed a challenge in 2008 where she cooked in her crockpot every single day for a year. There are over 365 amazing recipes on this site, as she continues to add recipes as time goes on.

Her Spinach and Artichoke Dip is super yummy. I made it this weekend and shared it at the craft fair I attended where I shared easy recipe ideas with busy moms and reminded them how the crockpot really is a huge time saver and a trusted cooking tool in my home.

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The response to this recipe was overwhelming fantastic and everyone who tasted it wanted to make sure they could find it on my site.

So here it is.

slow cooker spinach artichoke dip

Ingredients:

  • 14 oz can of artichokes, drained
  • 9 oz of fresh raw spinach
  • 1/2 cup mayo (or you can sub this our for a block of cream cheese)
  • 1/2 cup  of sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Stephanie includes jalapeno in her recipe, but I opted not to add them since children would be eating this.

Chop the drained artichoke.

Add it to the crockpot.

Chop the fresh spinach.

Add it to the crockpot.

Add the mayo (or cream cheese).

Add the sour cream.

I like to smear the two creams to ensure they cover the spinach well.

I go ahead and add all of both cheese. Stephanie’s recipe is a little different.

Add the Mozzarella.

Add the Parmesan.

Pop the lid on it.

Cook on high for 1 hour or on low for 2-3 hours.

I like to serve with tortilla chips or bread.

crockpot spinach artichoke dip

This is perfect for a potluck, family get-togethers, holiday events, or a fun game night.

Enjoy!

I am sharing this recipe on these delicious sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cuter, a southern fairytalesumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studios, todays creative blog, sew much adosomeday crafts,  we are that family,  blue cricket designs,  somewhat simple,  paisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.   Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

cropped-slow-cooker-spinach-artichoke-dip-scaled-1.jpg

Crockpot Spinach Artichoke Dip

Whip up this crockpot spinach artichoke dip so easy and quick right in the slow cooker!

Ingredients

  • 14 oz can of artichokes, drained
  • 9 oz of fresh raw spinach
  • 1/2 cup mayo (or you can sub this our for a block of cream cheese)
  • 1/2 cup of sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Jalapeno ** optional

Instructions

  1. Drain the artichoke and coarsely chop. Add to the slow cooker.
  2. Coarsely chop the fresh spinach and add to the slow cooker. Add in the mayo, or cream cheese, sour cream, and all of the cheese.
  3. Cover and cook on high for for at least 1 hour or low for 2-3 hours.
  4. Stir and serve with bread, crackers, or chips.

44 Comments

  1. I saw this in my rss feed this morning and I was so hoping you would link it up. Fantastic idea to make this in the slow cooker.

  2. Looks delicious! And perfect for a party I’m hosting in a couple of weeks. Thanks!

  3. Sounds really good! What do you think the difference in taste would be if you used cream cheese?

    1. I think it would probably be a little richer and heavier in taste.
      Let me know if you try it.

  4. Carrie @ My Favorite Finds says:

    Thank you for sharing this. I am so glad I found it. I am going to make this on Sunday when I host my family for Christmas. I’d love it if you came over and linked to my Must Try Monday.

  5. This sounds so yummy! I love artichoke dip and I love my crock-pot. Makes everything so easy 🙂 I would suggest, if you want a little bit of spice but something still that kids might like would be a can of diced green chiles. That’s always what mine seems to be missing in comparison to what we get when we order it at chain-restaurants. I’m also not a fan of jalapenos in particular-maybe to much vinegar-hot taste for me but I think the chiles would do nicely. Great post!

  6. Do you use a standard size crockpot (like for dinner recipe size) or a small crock pot? I’m wondering if my regular big crockpot would be too big and the dip would look skimpy in it??? Thanks!

    1. I used my 4 qt round crock for this one.

      You want the crockpot to be 1/2 to 3/4 of the way full. If you’re using a 6 qt crockpot, I would double the recipe. 🙂

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  8. Hi, I was just wondering how many this feeds? I’m throwing a party for my husband and want to make enough for everyone to enjoy!

    1. Becky- there is enough to feed nice size appetizer plates to 6-8 adults using one batch. Really it depends on how much each person eats, obviously.

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  10. Yummmmmmm! That looks scrumptious! I usually serve my spin dip with pita chips, but that bread looks amazing. I’m doing that next time!

  11. Ducks n a Row says:

    Thank you so much for sharing this recipe, Crystal. It is my kind of food!
    Sinea ♥

  12. Thank you so much for sharing this recipe, Crystal. It is my kind of food!
    BTW I have selected this post as my Editor’s Pick Feature from the blog hop – it will be featured on Wonderful Wednesday Blog Hop this week.
    Sinea ♥

  13. I just recently starting liking Artichoke dips more, and this one is definitely on my list to try now! Thanks for sharing 🙂

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  16. I think this would be perfect in my baby crockpot~ Thanks for bringing this by Throwback Thursday and Happy New Year~ I’ll be pinning this to our Throwback Thursday board.

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