Slow Cooker Potato Corn Chowder

Have you ever made Slow Cooker Potato Corn Chowder? I promise you can do this while not compromising any protein and still creating a crowd pleasing dinner for your family.

INGREDIENT:

– Potatoes – Ear of corn – Chicken broth – Garlic – Onion – Red bell pepper – Carrot – Thyme – Oregano – Silk Almond Milk

Toss the potatoes, corn, garlic onion, bell pepper, carrot, thyme, oregano, salt and pepper into the slow cooker crock. I used my 6 qt.

Pour the chicken broth in.

Stir well. Pop a lid on it and cook for 6-8 hours on high.

The longer you cook it, the more the potatoes will dissolve. We cooked it for closer to 8-10 hours.

Once it is done, stir in the Silk Almond Milk. We used the original flavor. This is going to serve in the place of heavy cream.

Give this recipe a try! Tap the link below for the full recipe details.

More Recipes:

Chicken Broccoli Ring Recipe

Crockpot Chicken and Noodles (Comfort Food at it’s Best)

Easy Chicken Divan Casserole

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