CHICKEN WITH SPINACH AND GRAPEFRUIT OVER ANGEL HAIR

Next time you’re at the grocery store, I want you to grab a bag of grapefruit and think outside the box.

INGREDIENTS:

Chicken Breast Garlic Olive Oil Butter Chicken Broth Juice from Whole Grape Fruit Toasted Walnut Spinach Pepper Angel Hair Pasta

In a large pan, I used my Dutch oven, add the olive oil to the pan. Place the chicken breasts on top of the oil.

Season the chicken with salt and pepper. Top evenly with the minced garlic. Cook over medium heat, flipping after 5-7 minutes.

Cook on both sides until the chicken is no longer pink in the middle. Meanwhile, in another large pot, bring water to a boil for the angel hair pasta.

Squeeze the juice from one Sweet Scarletts over the chicken. Add the chicken broth over the chicken and toss in 2 tablespoons of butter into the pot.

Continue to cook over medium to medium/high heat until the broth comes to a boil. If your water is boiling for the pasta, add it to the water. Cook the pasta for 7 minutes.

Give this recipe a try! Tap the link below for the full recipe details.

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