Discover a delightful secret: craft reindeer cookies with an upside-down gingerbread man cutter! This fun, kid-friendly activity guarantees smiles all around.
INGREDIENTS - Pre-made gingerbread cookie dough - White and chocolate icing - Red spice drop and decorating icing - 2 sandwich bags
INGREDIENTS - Gingerbread cookie cutter - Rolling pin - Holly candy decorations - Scissors - Flour for rolling the dough.
Create gingerbread man/reindeer shapes with the cookie cutter, bake them as directed on the package, and let them cool thoroughly.
Fill individual sandwich bags with each type of icing. Cut a small piece from one corner to create a piping bag. Flip the gingerbread cookies upside down to transform them into reindeer.
Complete the decoration with antlers, ears, realistic eyes (white icing with chocolate centers), a gumdrop nose (attached with white frosting), and a happy red icing smile.
Apply red icing to create a smile. Then, use white icing on the back of a holly candy piece and attach it below the antlers but above the eyebrows on the reindeer's head.