I am about to share with you the most amazing and most easy sugar cookie recipe I have made yet! I love this recipe y’all!
I started making it about five years ago. I used it the first time at my little Matthew’s first birthday party.
It creates soft, perfect, butter flavored (with a hint of lemon) cookies you will ever devour! Since then, it has been my go to. These are perfect for making easy Christmas cookies.
Let me show you how simple it is to create.
- 5 1/2 c all purpose flour
- 3 c granulated sugar
- 4 large eggs
- 1 lb salted butter, at room temperature
- 1 T vanilla extract
- 1 T lemon extract
In your large mixer mix the butter and sugar on medium speed.
It will look like the picture below.
Slowly add the eggs. Once well combine, move to high speed and mix until fluffy.
Then add both extracts.
Next add the flour slowly on a low speed.
I added one cup at a time.
Once all 5 and a half cups are added and it is well combine, you can move the speed up to medium.
Once it is well mixed it will look like this.
Grab some cellophane wrap and lay it out on your table or counter.
Scoop the dough onto the wrap.
Wrap thoroughly and place it the fridge for 2-3 hours.
Once it is chilled, you can roll it out with a rolling pin and use this sugar cookie recipe for so many different creations!
One of my favorite ways to use it is with cookie cutters or in the cookie press.
Whatever you don’t use, re-wrap it and place it back in the fridge. This can keep for a week or so.
When You’re Ready to Bake
Easiest sugar cookie recipe ever and seriously it never fails!!
For typical cookie cutter and cookie press cookies, bake at 350 degrees for 6-8 minutes.
Freeze your leftovers, wrapped well in cellophane and then placed in a large freezer bag for 3 months.
More Easy Christmas Cookies
Doing Elf on the Shelf this Year?
These printables will make Elf on the Shelf fun and easy! Check out our Elf Bundle!
Want something more? Have you ever done Truth in the Tinsel? Amazing Christmas program for families!