Homemade Raspberry Sauce for Ice Cream

This homemade raspberry sauce for ice cream is an amazing ice cream topper and uses just 3 ingredients to make.

INGREDIENTS:

– raspberries – sugar – lemon

Add 2 cups of frozen raspberries, lemon essential oil drops, and sugar to a medium-sized microwave-safe bowl.

Microwave for 4 minutes and stir well.

Microwave for another 4 minutes.

Carefully remove the bowl from the microwave and add the remaining cup of frozen raspberries.

Allow the mixture to cool completely before topping to ice cream.

Give this recipe a try! Tap the link below for the full recipe details.