This recipe for Overnight Blueberry Chia Pudding is the perfect healthy breakfast or snack! Made with just a few simple ingredients, this pudding is packed with protein and fiber and can be made ahead of time for an easy grab-and-go meal.
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Let me show you just how easy these are to make.
Ingredients You’ll Need:
Here is a list of the ingredients you will need for this overnight pudding.
- Almond Milk– The chia seeds in the pudding absorb liquid and expand which results in a firmer pudding that has a creamier texture. So, if you want to make the best overnight pudding, be sure to use almond milk!
- Frozen Blueberries– Always make sure to use frozen blueberries. Fresh blueberries will release too much moisture and will make the pudding watery.
- Honey– This is a delicious way to add flavor to overnight pudding. When combined with other ingredients like chia seeds, it creates a nutritious and satisfying treat.
- Chia Seeds– Chia seeds are a great addition to overnight pudding because they help to thicken the mixture and add extra protein.
- Granola– Adding granola to overnight pudding is a great way to add some extra texture and flavor. The granola will also help to keep you feeling full longer.
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How Does Chia Pudding Thicken Overnight?
Chia pudding is a delicious and healthy alternative to traditional sugary breakfast cereals or overnight oats. It’s also super easy to make!
Simply combine chia seeds with your favorite milk (dairy or non-dairy), sweetener, and flavorings, then let it sit overnight in the fridge. The chia seeds will absorb the liquid and expand, resulting in a thick and creamy pudding.
You can enjoy chia pudding plain or topped with fresh fruit, nuts, or other toppings of your choice.
Why Is My Overnight Chia Pudding Runny?
If you’ve ever made overnight chia pudding, you know that it’s supposed to be thick and creamy – not runny. So, what went wrong? There are a few possible explanations. First, make sure you’re using the right ratio of chia seeds to liquid. For every 1/4 cup of chia seeds, you’ll need 1 cup of liquid.
Second, check the expiration date on your chia seeds – if they’re too old, they won’t thicken properly. Finally, make sure you gave the pudding enough time to set. If you let it sit for less than 4 hours, it probably won’t be thick enough. Follow these tips and you’ll be enjoying a delicious, creamy overnight chia pudding in no time!
How Long Does Overnight Chia Pudding Last in the Refrigerator?
When you are ready to eat, give the pudding a stir and enjoy as is or top with fresh fruit, nuts, or granola. Overnight chia pudding will last in the fridge for up to 5 days.
Can I Freeze Chia Seed Pudding?
While chia pudding can be enjoyed straight from the fridge, it’s also freezer-friendly. Simply place individual servings in airtight containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge or microwave for a quick and easy treat.
More Delicious Blueberry Recipes!
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Are Chia Seeds Good for You?
Chia seeds are often hailed as a miracle food, and it’s easy to see why. These tiny seeds are packed with nutrients, and they can be used in a variety of ways.
One popular way to enjoy chia seeds is to make overnight pudding. This easy recipe simply involves stirring chia seeds into milk and allowing the mixture to thicken overnight in the fridge.
The result is a rich, creamy pudding that is perfect for breakfast or a snack.
Best of all, this pudding can be easily customized to suit your taste. Simply add your favorite fruits, nuts, or spices to the mixture before chilling.
So if you’re looking for an easy way to add more nutrition to your diet, overnight chia pudding is a great option.
Why is my chia seed pudding crunchy?
Have you ever made chia seed pudding, only to find that it’s crunchy instead of creamy? There are a few possible reasons for this.
First, make sure you’re using the correct ratio of chia seeds to liquid. Too many chia seeds will make the pudding gritty.
Second, chia seeds need time to absorb the liquid and swell up. Once combined with your milk, ensure you’re letting them set in the fridge long enough before you eat the pudding.
By following these tips, you can enjoy a creamy and delicious chia seed pudding that’s free of any unwanted crunchiness.
- 1 ¼ Cup Almond Milk
- 1 Cup Frozen Blueberries
- 2 Teaspoon Honey
- 6 Tablespoon Chia Seeds
- Granola for garnishing
- Add almond milk, blueberries and honey into a blender.
- Blend on high until smooth.
- Transfer the milk and blueberry mixture into a large bowl. Add chia seeds and mix.
- Pour the mixture into an airtight container and refrigerate overnight.
- Stir the mixture before serving. Top with granola.