One Pot Pasta Chicken Alfredo with Veggies

Let me show you how easy this is to make! Now, I made this for my large family. You could divide this recipe in half for a family of 4.

INGREDIENTS:

– Chicken breast – Butter – Fettuccine noodles – Garlic – Milk – Parmesan cheese – Feta – Bell pepper – Broccoli – Spinach – Salt and pepper

In a large cooking pot, I used a cast iron dutch oven like this one, over a medium heat melt the butter.

INSTRUCTIONS:

Add the garlic and cook for about 2 minutes.

Add the milk, chicken broth and noodles. I moved the heat up to medium high so it would boil.

Stir here and there because you do not want your noodles to stick together.

When the milk has boiled about half way down, I added my veggies.

Continue to cook until the noodles are tender all the way through and the milk mixture has almost all cooked away.

Add your cheese and stir, stir, stir.

All of the noodles should be coated evenly with your milky cheese sauce.

Give this recipe a try! Tap the link below for the full recipe details.

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