One Pot Pasta Chicken Alfredo with Veggies
Our One Pot Chicken Alfredo Pasta with Veggies is your ticket to a hassle-free dinner, filled with mouth-watering allure. This dish is not just food, it is the perfect antidote to those grueling busy days, offering you a hearty yet effortless dinner option- at home!
When it comes to comfort food, few dishes can rival the universal appeal of a perfectly cooked Chicken Recipes. Whether it’s roasted, grilled, or simmered in a savory broth, poultry has the flexibility to absorb a myriad of flavors, making it a staple ingredient in kitchens worldwide.
From tangy lemon-herb spiced cuts to rich, creamy curries, each recipe carries its own unique charm and offers an exciting culinary adventure. The beauty of recipes like this lies in their versatility, allowing both novice cooks and seasoned chefs to create meals that are as simple or as intricate as desired.
Easy Chicken Pasta Recipes
Dinners like this are awesome for anyone wanting a tasty meal without a lot of time in the kitchen. They mix tender protein with your favorite pasta and a bunch of simple ingredients to whip up dishes that are both satisfying and quick to make!
- Angel Chicken Pasta Recipe
- Vodka Chicken Pasta Recipe
- Italian Crockpot Chicken
- 4 Ingredient Chicken and Noodles
Ingredients Needed to Make this Alfredo Recipe
Here’s what you need to make this past dish-
- Chicken Breasts – They’re lean and packed with protein, adding just the right amount of substance to the dish without making it feel too heavy. Their mild flavor is perfect for soaking up that rich, cheesy alfredo sauce, letting all those creamy and savory notes really shine through.
- Butter – It’s the base that brings all that richness and creaminess to the sauce. Plus, its smooth texture helps everything come together beautifully, so the sauce clings perfectly to the pasta and poultry.
- Fettuccine Noodles – Their flat, ribbon-like shape is perfect for grabbing onto that rich, creamy alfredo sauce, so you get tons of flavor in every bite. The chewy texture of fettuccine pairs well with the tender meat and fresh, crisp veggies.
- Garlic Cloves – They really amp up the dish with their robust, aromatic flavor. As they cook, garlic adds a mellow sweetness that elevates the savory alfredo sauce, giving it depth and warmth.
- Milk – It adds that creamy texture and rich flavor to the alfredo sauce that we all love. Its natural sweetness balances the savory flavors, creating a delicious blend that’s indulgent yet satisfying.
- Parmesan Cheese – Its sharp, umami-rich flavor really kicks up the savory goodness in that creamy sauce. Plus, the nutty and salty notes of Parmesan pair perfectly with the meat and rich Alfredo.
- Feta – Its crumbly texture pairs perfectly with the creamy sauce, offering a nice contrast in every bite. The sharp, salty hints of feta cut through the richness, giving a tasty burst of flavor that goes great with the fettuccine, poultry, and fresh veggies.
- Bell Pepper – Their vibrant color and crunch really brighten up the dish, plus they add a sweet flavor that pairs perfectly with the creamy Alfredo sauce. The natural sweetness of the peppers gives a nice contrast to the rich, savory sauce and the hearty meat and fettuccine.
- Broccoli – When cooked within the one-pot method, broccoli retains a pleasant crispness that provides a textural contrast to the creamy sauce and the tender protein. Its slightly bitter undertones balance the richness of the Alfredo, introducing a subtle complexity that enhances the dish’s overall flavor profile.
- Fresh Spinach – Its tender leaves give a nice texture that pairs perfectly with the creamy alfredo sauce, and the mild, earthy flavor balances out the richness of the dish. When you toss the spinach in, it wilts just enough to blend in with the pasta and other ingredients, boosting the flavor without stealing the spotlight.
- Salt and Pepper – They really bring out the natural flavors of everything in the dish. Salt boosts the savory notes, making the poultry, cheese, and veggies pop, while also highlighting the creaminess of the Alfredo sauce. And let’s not forget about pepper—it adds a nice little kick and some complexity that balances out the rich, creamy goodness.
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This dinner recipe brings together lean meat, rich Alfredo sauce, and a medley of veggies like broccoli and bell peppers, creating a harmonious blend of creamy, savory, and slightly sweet flavors. With each ingredient contributing its unique texture and taste, this dish promises a delightful and satisfying meal that’s perfect for any occasion!
While you’re here, check out our slow cooker chicken alfredo and leftover chicken recipe with pasta. All of these ideas are great for busy weeknights!
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What Vegetables Work Best in this Recipe?
When it comes to adding vegetables to your one pot meal, a variety of options can enhance both the flavor and nutritional value of the dish. Bell peppers are an excellent choice; their sweet and slightly crunchy profile pairs beautifully with the creamy Alfredo sauce.
Broccoli also works well, offering a mild bitterness that contrasts nicely with the rich sauce and maintaining a lovely crispness when cooked. Spinach is another fantastic addition, bringing a subtle earthy note that complements the pasta and chicken perfectly.
If you’re looking for more, you can experiment with vegetables like zucchini and peas, which can add even more color and texture to the dish, making it not only delicious but also a feast for the eyes.
Can I Use a Different Type of Pasta?
You can use a different type of pasta for your one pot pasta and protein! The beauty of this dish lies in its versatility, allowing you to switch up the pasta to suit your taste or dietary preferences. Penne or rigatoni can provide a heartier texture with their tube-like shape, which also captures the creamy Alfredo sauce wonderfully.
Spaghetti or linguine are great alternatives if you’re in the mood for a more traditional noodle. If you’re opting for a healthier variant, whole wheat or gluten-free pasta can easily be substituted, adapting the dish to meet various nutritional needs without compromising on flavor. Just remember to adjust the cooking time as needed to ensure your pasta cooks to the perfect tenderness.
Can I Prepare this Meal Ahead of Time?
You can definitely make this dish ahead of time! Just cook the pasta according to the recipe, but stop before adding the spinach. Let it cool completely, then pop it in an airtight container and store it in the fridge for up to 3 days.
When you’re ready to dig in, just reheat it gently on the stove over low heat, and add a splash of milk or cream to bring back that creamy sauce. Toss in the fresh spinach during the last few minutes of reheating to keep it bright and tender. This way, you’ll keep all the flavors fresh and enjoy a delicious meal prep without losing any taste or quality!
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Easy One Pot Recipes
Easy one-pot recipes are just what you need if you want a quick and tasty meal without the fuss of dealing with a bunch of dishes. They simplify cooking while still packing in rich flavors and balanced nutrition, making them perfect for those busy weeknights!
- One Pot Italian Chicken and Vegetables
- Chicken Teriyaki Skillet Recipe
- One Pan Chicken and Potatoes
- Skillet Greek Chicken Potatoes
One Pot Pasta Chicken Alfredo with Veggies
Simplify dinner tonight with this creamy and delicious One-Pot Chicken Alfredo Pasta with Veggies!
Ingredients
- 3 Chicken Breasts, cooked
- 4 Tablespoons Butter
- 2 (16 Ounce) Packages of Fettuccine Noodles, uncooked
- 2-3 Garlic Cloves, I use the jarred stuff
- 4 Cups Milk
- 1 Cup Parmesan Cheese
- 6 Ounces Feta
- 1 Bell Pepper, sliced into strips
- 1 Head of Broccoli, cut into small pieces
- 2 Cups Fresh Spinach
- Salt and Pepper, to taste
Instructions
- In a large cooking pot, melt the butter over medium heat. Add the garlic and cook for about 2 minutes.
- Add the milk, chicken broth and noodles and heat to medium high until boiling.
- Stir occasionally to prevent your noodles from sticking together.
- When the milk has boiled about half way down, add the veggies.
- Continue to cook until the noodles are tender all the way through and the milk mixture has almost all cooked away.
- Add your cheese and stir thoroughly.
- All of the noodles should be coated evenly with your milky cheese sauce.
- Salt and pepper to taste.
I try to only cook in one pot . . .lucky for us, my husband doesn’t mind using every pot/pan in the house 🙂 I’ll have to add yours to my list 🙂 Pinning and tweeting to share. Thank you for sharing your recipe with us at Snickerdoodle Sunday!
I think you will really like this! It was so yummy!
Looks great! Thanks for sharing 🙂
I love standing around washing dishes while my family plays… said no mom ever! One pot meals are the best. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
This is a lot like my chicken fettuccini recipe that I have stored in my head, lol… but I don’t use feta cheese. I am going to have to try it like this, too. Thanks!
Such a great weeknight dinner recipe. Thanks so much for sharing this week at the #HomeMattersParty. Please come check out the linky next week – I’ll be featuring your post.