Last year I was at my friend Tiffany’s house. They had moved from the Dallas area to Waco. She and I have been friends since we were twelve years old.

Gather up all of your ingredients. Here is everything you will need.
INGREDIENTS:
- 2 lb ground beef
- 1 medium chopped red onion
- 3 tbsp minced garlic, I use the jarred stuff
- 1 can Rotel tomatoes
- 1 tsp. salt
- 1 red bell pepper, finely chopped
- 1/4 cup chopped cilantro
- 1 tsp ground cumin
- 2 bay leaf
- 1 cup green olives
- 2 tbsp. green olive juice ( from the jar )
- 2 jalapeños diced
- 1/2 cup raisins
- 2 tbsp. red wine vinegar
- 2 tbsp. Worcestershire sauce
DIRECTIONS:




Whole 30 Instant Pot Recipes
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I’ve been making Picadillo since the mid-1980’s but this will be my first try to cook it in my Instant Pot. Will be serving over streamed broccoli (we try to limit carbs).
Looks amazing. Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More link party. I pinned this. Hope to see you again next week.
We love Picadillo and this recipe looks delicious! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
Miz Helen