Reeses Hot Chocolate Bombs Story

Reeses Hot Chocolate Bombs

Reeses Hot Chocolate Bombs are the perfect treat for any chocolate lover! Made with Reeses Pieces and peanut butter cups, they are sure to satisfy your sweet tooth.

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INGREDIENTS:

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Using a heat-safe bowl, melt the Ghirardelli melting wafers in the microwave at 45-second intervals.

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Alternately, you can use a double-boiler to melt the chocolate on low. Combine well.

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Using a spoon, scoop about 1-2 tbsp of the chocolate into the mold, and using the back of the spoon, swirl the chocolate to completely coat the mold.

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Repeat for each mold. Place the coated molds into the fridge for 5-10 minutes. Once done, let them cool.

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Remove from the fridge and gently peel the silicone mold back away from the hardened chocolate shell.

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Carefully place each mold onto the cookie sheet.

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Give this recipe a try! Tap the link below for the full recipe details.

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