Apple Butter Crescent Rolls
Nothing beats the smell of freshly baked pastries wafting through the house on a lazy Sunday morning. And if you’re a fan of flaky and buttery croissants, then you’ll absolutely adore these Apple Butter Crescent Rolls. Each bite is packed with sweet and spicy flavors, thanks to the luscious apple butter filling that’s been spiced up with a hint of cinnamon and nutmeg. But what’s even better is that these crescent rolls take just a few simple ingredients to whip up, making them the perfect breakfast or brunch idea for those busy weekday mornings.
Dessert is the perfect way to finish any meal and satisfy your sweet tooth. There are so many Dessert Recipes out there, from classic options like chocolate cake and apple pie, to more creative and adventurous choices such as lavender-infused crème brûlée and pumpkin cheesecake bars.
With so many options, there is sure to be a dessert recipe to suit everyone’s tastes. Whether you’re a beginner baker or a seasoned pro, exploring new dessert recipes is a delicious adventure that you won’t want to miss out on.
Delicious Crescent Roll Desserts
Delicious Crescent Roll Desserts are a delightful twist on traditional pastry treats, offering a quick and easy way to satisfy any sweet craving. From fruity fillings to rich chocolate variations, these desserts can be customized to suit any occasion and are sure to impress your guests.
- Crescent Roll Ham and Cheese Bake
- Ham and Cheese Crescent Rolls
- Crescent Roll Cream Cheese Danishes
- Campfire Cinnamon Roll Ups
Ingredients Needed for this Apple Dessert
Here’s what you need for this crescent roll recipe!
- Crescent Rolls – Their flaky and buttery texture is the perfect match for that rich and sweet apple butter filling. Working with crescent roll dough is super easy, so anyone can whip up this tasty treat in no time, no matter their baking skills! And when you bake them, the dough rises beautifully, giving you that light and airy pastry we all love.
- Homemade Apple Butter – Its rich, velvety texture and intense apple flavor take these rolls to a whole new level. Unlike those store-bought versions filled with preservatives and artificial flavors, homemade apple butter lets you control what goes in, making it way more authentic and wholesome. The spices of cinnamon, nutmeg, and cloves bring a warm depth that pairs perfectly with the buttery crescent roll pastry.
- Powdered Sugar – This finely ground sugar melts right in and gives a lovely sweet layer that contrasts wonderfully with the rich, spiced apple butter filling. When you dust it on top, it not only adds sweetness but also makes the rolls look super fancy and irresistible.
- Honey – Honey isn’t just a natural sweetener; it brings a lovely floral note that really boosts the flavor of any dish. Its smooth, sticky texture contrasts perfectly with flaky pastry, giving you that luxurious mouthfeel we all crave. When you drizzle honey over warm rolls, it melts just a bit, making every bite satisfyingly sticky.
Fridge Organization
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How Do I Store the Apple Butter Crescent Rolls?
To keep your Apple Butter Crescent Rolls fresh and tasty, just pop them in an airtight container at room temperature for about 2 days. Need to store them longer? No problem! You can refrigerate them, and they’ll last around a week.
For the best freshness, try freezing them! Just wrap each roll tightly in plastic wrap and then toss them in a freezer-safe bag. When you’re ready to enjoy, let them thaw overnight in the fridge and then warm them up in the oven for a few minutes to get that fresh-baked taste!

Are There Any Variations of this Recipe?
There are so many fun ways to put your own spin on these crescent rolls. If you want a nutty crunch, toss in some chopped pecans or walnuts into the apple butter filling for a great texture and flavor combo. You can even switch the apple butter for other fruit preserves, like peach or raspberry, to mix things up a bit.
For a little indulgence, why not drizzle some melted chocolate on top after baking, or throw in some chocolate chips into the filling? If you’re feeling adventurous, try adding extra spices like cardamom or ginger for a nice kick. No matter which variation you go for, these crescent rolls are bound to impress and satisfy everyone!
Can I Freeze the Crescent Rolls?
You can freeze those Apple Butter Crescent Rolls for later! After baking, just let them cool completely. Then, wrap each roll in plastic wrap to keep them from getting freezer burn, and pop them into a freezer-safe bag or container for extra protection.
When you’re ready to treat yourself, take out the number of rolls you want and let them thaw in the fridge overnight. For the ultimate experience, warm them up in the oven at a low temperature for a few minutes to bring back that flaky texture and buttery goodness. Enjoy the deliciousness of freshly baked rolls whenever you like!
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Delicious Apple Butter Recipes
If you’re looking to preserve that delicious apple flavor, you have to try making apple butter! It’s such a versatile spread that can really jazz up your meals. Whether you spread it on toast or use it as a filling in pastries, homemade apple butter adds a sweet and spiced touch to all your culinary creations.
- Easy Apple Butter Pie Recipe
- Apple Butter Walnut Coffee Cake Recipe
- Apple Butter Cinnamon Rolls
- Apple Butter Cruffins

Apple Butter Crescent Rolls
Whip up these delicious Apple Butter Crescent Rolls with just a few simple ingredients - perfect for a sweet treat or brunch idea!
Ingredients
- 8 Ounce Can of Crescent Rolls
- 1/4 Cup of Apple Butter
- Powdered Sugar, for dusting
- Honey, optional
Instructions
- Line a cookie sheet with parchment paper.
- Lay out your crescent roll dough and separate at perforated lines.
- Using a pastry brush, smear apple butter on one side of each crescent triangle.
- Roll the triangles up to form a crescent roll.
- Bake at 375 for 10-12 minutes or until golden brown.
- When they are done, they will be golden with apple butter coming from the seams.
- Sprinkle the tops with powdered sugar or top with local honey.
Notes
This recipe easily doubles or triples and would make a great after dinner dessert or breakfast/brunch idea.
Those look so good! My husband would love these!
yum! I love apple butter & honey so I’m drooling over here 😉
Yum! These sound like the perfect amount of sweet. I’m trying an apple butter recipe in the crockpot this week, so these would be great to make with the apple butter!
Annie, is it a dinner recipe you’re making in the crockpot with apple butter? I can’t wait.
I’m looking for lots of recipe uses for this tasty addition.
I’ll be watching your site. 🙂
Wow! Those look yummy! I love apple butter!
Holy yum! These look great!
What a yummy idea! And so easy to make!
Oh my, these look delicious!! I can’t wait to try it! (First…to make some apple butter…) 🙂
Oh man! These look awesome! I plan to try them tonight but I think I’ll use Pumpkin Butter instead. Thanks.
Pumpkin Butter? Yum!!! How do you make it?
Oh my another delicious recipe. Thank you!
Thanks for sharing on Kids Get Crafty!
Maggy
Just saw these on Somewhat Simple. These look soooo good! I love apple butter!
These look delicious, but my favourite part is how simple they are. They would make a great fall snack.
We just love Apple Butter and this would be a special treat for us. Thank you so much for sharing with Full Plate Thursday. Hope you have had a great week end and come back soon!
Miz Helen
:::drooling::: Wow, these look amazing! Yum!
My husband will love me even more after I make these for him. He loves, loves apple butter!
Yummy! Great idea
~Mrs. Delightful
ourdelightfulhome.blogspot.com
so yummy! I started a link party at my blog and I’d love for you to link this up. If you’re interested it’s http://caribbeanmissionarywife.blogspot.com/ Have a lovely day, Maria
Pinned and can’t wait to try. I’m making up a batch of apple butter this weekend so this is perfect. Found you on Skip to my Lou’s link up.
Jen @ CraftyMisAdventures.com
Awe, Jen. Thanks for pinning!
These look so simple for a quick sweet dessert. Thank you for sharing. Love it.
~we may have met by chance…but we become friends by choice.
http://simpleesue.com/mohjy-apples-red-candy-apples-recipe
Sue- it is easy indeed!
This sounds really wonderful!!
This is a great way to use up apple butter. I know what you mean, aside from spreading it on biscuits- I’m not sure what to do with it! The crecent rolls are naturally sweet- I bet this would work with preserves and jams too! If you have a minute, I’d love for you to link up to Sweet Sharing Monday – http://saynotsweetanne.com/2012/sweet-sharing-monday-25/
My little “Honey Bunny” will love me when I make these for him, Apple Butter is his favorite. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks Miz Helen for your sweet words!
Oh my!!! Pinning this and trying it soon!!! I would love if you shared this on the CSI Project this week. The challenge is fall food and this is perfect. You can come by everyday for a new tutorial/recipe and then on Wednesday night you can link up. You just might win the challenge and there is a giveaway.
http://www.thecsiproject.com
Hope to see you there!!!
My grandmother makes the most amazing Apple butter and this recipe seems like a good way to use some of it. I can not wait to try it. Tanks for the share.
Apple butter and crescent rolls? Yes, please! I’m in! Thanks for sharing and for joining Fiesta Friday Party! Please come back again.