Are you ready to upgrade your dinner game with an easy, delicious crockpot dish? Try this Crockpot Rice and Beans! All you need is long grain rice, vegetable broth, black beans, taco seasoning, and some fresh toppings for a flavor-packed meal that’s sure to be a hit on any night of the week. Skip the take-out and try this one tonight — you’ll be glad you did! With a few simple ingredients, a slow cooker, and 15 minutes of preparation time, you can enjoy all the flavors of Mexico in your own kitchen. Get ready for an unforgettable dinner experience that everyone at the table will love!
When it comes to cooking, there’s nothing better than throwing a few ingredients into a crockpot, letting it simmer away all day, and ending up with a delicious, hearty meal. Crockpot Recipes are the ultimate in easy and convenient cooking. From soups and stews to meats and casseroles, the crockpot can handle it all. Plus, it’s perfect for those times when you don’t want to spend hours in the kitchen but still want to enjoy a home-cooked meal. So, if you haven’t tried making anything in a crockpot yet, give it a try – you won’t be disappointed!
Meatless Crockpot Recipes
Meatless Crockpot Recipes are not only a great option for vegetarians but also for anyone looking to incorporate more plant-based meals into their diet, offering a wide range of nutritiously dense and flavorsome dishes that are just as easy and convenient to prepare.
- Easy Crockpot Ravioli
- Easy Recipes: Crockpot Veggie Lasagna
- Slow Cooker Potato Corn Chowder
- Easy Recipes: Crockpot Mac and Cheese
Ingredients for this Delicious Bean Recipe
Here’s what you need for this easy weeknight meal!
- Long Grain Rice– Long grain rice is a popular choice for crockpot rice and beans for a variety of reasons. For starters, it has a fluffy texture and is less starchy than short grain rice, making it a perfect complement to thick and hearty beans. Long grain rice also has a lower glycemic index, which means it won’t spike your blood sugar levels and can help keep you feeling full for longer.
- Vegetable Broth– If you’re looking for a healthier and tastier alternative to cooking rice and beans in just plain water, then vegetable broth is certainly worth trying out. Not only does it add extra flavor and a richer texture to your dish, but it’s also packed with tons of nutrients and vitamins that your body needs to stay healthy and energized.
- Diced Tomatoes– Tomatoes are packed with vitamins, minerals, and antioxidants that can help improve digestion, boost your immune system, and even lower your risk of cancer. Plus, their natural acidity adds a bright, tangy flavor to the dish that pairs perfectly with the earthiness of the beans and the nuttiness of the rice. So next time you’re reaching for a can of diced tomatoes, remember that you’re not just adding flavor to your crockpot rice and beans—you’re also giving your body a healthy dose of nutrients.
- Taco Seasoning– The mix of spices adds an extra burst of flavor that takes this classic dish to a whole new level. And the best part is that you don’t even need to measure out a bunch of different spices, it’s all in one little packet.
- Black Beans– Black beans are one of those magical ingredients that just make everything taste better. But when it comes to crockpot rice and beans, they’re practically essential. Not only do they add a rich, deep flavor to the dish, but they’re also chock full of nutrients that make this meal a healthy choice.
- Salsa– Salsa is an absolute game-changer when it comes to enhancing the taste of your crockpot rice and beans. Its unique blend of tomatoes, onions, chilies, and spices introduces a vibrant, tangy note that perfectly balances the earthy flavors of beans and the mildness of the rice. In addition, the salsa’s slight heat can add a subtle kick to the dish, making it even more exciting for your palate.
- Cheddar Cheese– Cheddar Cheese is a delightful addition to this crockpot rice and beans dish. Apart from its rich, creamy taste that adds a layer of indulgence, it also helps bind all the ingredients together, creating a cohesive dish with each bite more satisfying than the last. The smooth, slightly sharp flavor of Cheddar cheese effortlessly complements the earthiness of the beans, the nuttiness of the rice, and the zestiness of the salsa.
- Cilantro– Fresh cilantro is the ultimate garnish for this crockpot rice and beans dish. Its distinct, earthy flavor with a hint of citrus can elevate the taste of any dish it’s added to. When sprinkled on top of your rice and beans, it imparts a refreshing taste that cuts through the richness of the beans and cheese, and complements the tanginess of the salsa. Not just that, cilantro leaves are also known for their health benefits.
- Avocado– Adding avocado to your crockpot rice and beans dish not only adds a dose of healthy fats but also enhances the overall flavor and texture of the meal. The creamy, buttery texture of ripe avocados provides a delightful contrast to the hearty beans and fluffy rice. Avocados are also packed with essential vitamins, minerals, and fiber that promote good health.
Cooking Essentials at Amazon
When it comes to finding all the kitchen gadgets and ingredients needed to whip up this delectable crockpot recipe or any other easy recipe, you’ll find a vast selection of cooking essentials at Amazon, making your cooking experience even more enjoyable and effortless.
Crock-Pot Large 8 Quart Express Crock Slow Cooker and Food Warmer, RedChef Craft Heavy Duty Ladle, 13 inch, Stainless SteelCrock-Pot 7 Quart Portable Programmable Slow Cooker with Timer and Locking Lid, Stainless SteelOXO Good Grips 3-Piece Wooden Spoon Set,BrownFarberware 3-Piece Kitchen Cutting Board Set, Reversible Chopping Boards for Meal Prep and Serving, Charcuterie Board Set, Wood Cutting Boards, Assorted Sizes, BambooPyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
How Do You Keep Rice from Turning Mushy in the Crockpot?
Cooking rice in a crockpot can be tricky. We’ve all been there – you’ve got everything prepped and ready to go and then, bam, your rice turns out mushy and unappetizing. Fear not, because I’ve got some tips to help make sure your rice is perfectly cooked every time.
The first thing to remember is to use the right amount of liquid. You want enough to cook the rice, but not so much that it turns to mush. Try using a ratio of 1 to 1 1/2 for rice to liquid. Another tip is to check on the rice periodically to make sure it’s not sticking to the bottom of the crockpot. And lastly, use high-quality rice.
Cheap rice can turn to mush easily, so invest in a good brand. Follow these tips and you’ll be well on your way to perfectly cooked rice in the crockpot every time.
Can I Put Dry Beans in the Crockpot?
If you’re anything like me, you probably love using your crockpot to make hearty, delicious meals with minimal effort. And if you’re wondering whether you can put dry beans in the crockpot, the answer is a resounding yes! In fact, cooking dry beans in a slow cooker is a great way to ensure they come out perfectly tender every time. Plus, it frees up space on your stovetop and allows you to set it and forget it while you go about your day.
Just be sure to follow a few simple guidelines, like soaking the beans overnight and adding enough liquid to cover them, and you’ll be well on your way to a delicious meal. So go ahead and grab that bag of dry beans, dust off your crockpot, and get cooking!
How Long Should You Cook Beans Before Adding Rice?
If you’re a fan of rice and beans like I am, you might be wondering when to add the rice to the pot. Well, it really depends on the kind of beans you’re using. If you’re using canned beans, they’re already cooked and you can add the rice right away. But if you’re using dried beans, you need to cook them until they’re tender before adding the rice.
This usually takes about an hour or two, depending on the kind of beans and how fresh they are. So, the answer to the question of how long to cook beans before adding rice is: it depends! But don’t worry, with a little patience and some trial and error, you’ll get the hang of it in no time.
Crockpot Accessories at Amazon
At Amazon, you can find a wide range of crockpot accessories, from liners for easy clean-up to heat-resistant mitts and slow cooker cookbooks, that will enhance your culinary experience and make your easy recipes even simpler to prepare.
Lid Latch the reusable universal lid securing strap for crockpots, casserole dishes, pots, pans and more. Make it easy to transport your favorite dishes with one simple strap.Silicone Roast Rack for Instant Pot, Pressure Cooker Trivet Compatible with Oven, Crock Pot, Air Fryer, Cast Iron Pot 6 Qt 8 Quart, Round&Oval, GreenHamilton Beach Portable Slow Cooker Travel Bag, Insulated Carrier Case for 4, 5, 6, 7 & 8 Quart Crock, Internal Mesh Net Holds Pot in Place, Compatible with Other Brands, Black (33002)Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 CountMAEXUS Meat Claws for Shredding Pulled Pork Chicken and Beef, Barbecue Meat Shredder, BBQ Grill Tools Accessories Gift for Smoker Slow Cooker Meat Claws (2 Pcs)DIMESHY Roasting Rack, Black with Integrated Feet, Enamel Finished, Nonstick, fit for 13 inches oval roasting pan, safety, dishwasher, Great for Basting, Cooking, Drying, Cooling rack.(10”x 6.5”)
Easy Rice and Bean Crockpot Recipes
Here we dive into some easy, flavorful, and hearty rice and bean crockpot recipes that are perfect for busy weeknight dinners, potlucks, and even for those times when you are craving some comfort food.
- Crockpot Pinto Beans and Rice Recipe
- Red Beans and Rice Recipe
- How To Make Crock Pot Pinto Beans
- Crockpot Bean Soup Recipe
- 1 Cup Long Grain Rice
- 1 Cup Vegetable Broth
- 1/2 Can Diced Tomatoes
- 2 Teaspoons Taco Seasoning
- 1 Can Black Beans
- 1/2 Cup Salsa
- 1/2 – 1 Cup Shredded Cheddar Cheese
- Rinse the long grain rice in a colander until the water turns from cloudy to clear. Don’t skip the rinse!
- Combine rice, broth, tomatoes, and taco seasoning in a slow cooker. Cook on high for 1 hour.
- Add your beans and salsa, stir, and cook an additional hour to hour and a half, until the rice begins to soften.
- Mix in your cheese, and top with cheese as well if you like, then cook for a final 30 minutes.
- Serve with cilantro, tomato, avocado, or toppings of your choice. This recipe also goes great for taco filling!