There’s nothing like a warm cup of hot chocolate on a cold day. And this Crockpot Pumpkin Hot Chocolate recipe is the perfect way to enjoy a delicious cup of hot chocolate. The crockpot does all the work for you, so you can relax and enjoy this tasty treat. Top with whipped cream and cinnamon for an extra special touch.

There are so many different ways to make hot chocolate, and everyone has their own preferences but here you can find some of the Best Hot Chocolate Recipes!. Some people like it rich and creamy, while others prefer it on the sweet side. Some hot chocolate aficionados even like to add a little spice to their drink with a pinch of cinnamon or nutmeg. The key to finding the perfect hot chocolate recipe is to experiment until you find a combination that you love.

Ingredients Needed for this Recipe

Here’s what you need to make this recipe!

• Sweetened Condensed Milk– Sweetened condensed milk is a rich, sweetened dairy product that is often used in baking and as a topping for desserts. Sweetened condensed milk is an excellent choice for making hot chocolate because it adds both sweetness and body. When added to hot chocolate, sweetened condensed milk gives the drink a creamy texture and a deep, rich flavor.
• Heavy Cream– Heavy cream can also make your hot chocolate taste even better because the high fat content of heavy cream helps to temper the sweetness of the chocolate, resulting in a more well-rounded flavor. Heavy cream also has a lower water content than milk, which means that it doesn’t dilute the chocolate flavor as much.
• Whole Milk– Whole milk is the best type of milk to use in hot chocolate because it provides a richer flavor and a creamier texture. The fat in whole milk helps to give hot chocolate its signature rich flavor, while the higher protein content prevents the milk from curdling when heated.
• Semi-Sweet Chocolate Chips– Semi-Sweet Chocolate Chips are great in hot chocolate because they provide a perfect balance of sweetness and rich chocolate flavor. When added to hot milk, the chocolate chips melt quickly and create a smooth, creamy drink.
• Pumpkin Puree– Pumpkin puree is a great ingredient for hot chocolate. It’s thick and creamy, so it helps to make the hot chocolate rich and luxurious. Pumpkin puree also has a natural sweetness that complements the chocolate nicely.
• Pumpkin Pie Spice– Pumpkin Pie Spice is a blend of warm spices like cinnamon, nutmeg, and ginger. These spices add depth and complexity to the flavor of hot chocolate, making it taste more like a gourmet treat.
• Whipped Cream– Whipped cream may seem like an optional topping for hot chocolate, but in reality, it is an essential component of this wintertime treat. Whipped cream adds a light and airy texture to the rich and thick chocolate, creating a perfect balance of flavors.

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How Long Can You Keep Hot Chocolate Warm in the Crockpot?

Once the weather starts to turn chilly, hot chocolate becomes a staple in many households. And for good reason- there’s nothing quite like cozying up with a mug of rich, chocolatey goodness on a cold winter day. But if you’re looking to make hot chocolate for a group, you might be wondering how long you can keep it warm in the crockpot. The answer depends on a few factors, including the type of crockpot you’re using and the ingredients in your hot chocolate.

In general, most crockpots will be able to keep hot chocolate warm for two to four hours. If you’re using a crockpot with a warming setting, you may be able to extend that time somewhat. And if you’re careful about not overcooking the hot chocolate, it should still be smooth and creamy even after several hours on the warm setting. So go ahead and make a big batch- your guests will be happy to have hot chocolate waiting for them when they arrive.

How Do You Transport Hot Chocolate to a Crowd?

If you’re looking to transport hot chocolate to a crowd, there are a few things you’ll need to take into consideration. First, hot chocolate can be tricky to transport without spilling. You’ll want to make sure you have a container that’s large enough to hold all the hot chocolate, but not so large that it’s difficult to carry. You’ll also want to choose a container that has a tight-fitting lid to prevent any accidents. Second, you’ll need to keep the hot chocolate hot while you’re transporting it.

This means you’ll either need to use a slow cooker or a thermal carafe. Slow cookers are great because they’ll keep the hot chocolate at a consistent temperature, but they can be tricky to transport if you don’t have a way to plug them in at your destination. Thermal carafes are a good option if you’re worried about spillage, but they won’t keep the hot chocolate as hot as a slow cooker will. Regardless of which option you choose, make sure you’ve insulated the container well to prevent the hot chocolate from cooling down too quickly.

What Food Goes Well With Pumpkin Hot Chocolate?

Pumpkin hot chocolate is a delicious and festive treat that can be enjoyed all autumn long. While it’s delicious on its own, there are a few foods that pair particularly well with pumpkin hot chocolate. One great option is to top your drink with whipped cream and a sprinkle of cinnamon. This combination brings out the rich flavor of the pumpkin hot chocolate and adds a touch of sweetness.

If you’re looking for a heartier option, try pairing pumpkin hot chocolate with pumpkin pancakes or waffles. The pumpkin flavor will be a perfect match, and the pancakes or waffles will help to soak up some of the richness of the drink. No matter what you choose to pair with your pumpkin hot chocolate, you’re sure to enjoy this delicious fall treat.

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More of the Best Hot Chocolate Recipes!

• Crockpot Hot Chocolate Recipe
• Delicious Christmas Hot Chocolate Bomb
• Reeses Hot Chocolate Bombs
• Birthday Cake Hot Chocolate Bombs

Incredible Crockpot Recipes Like This!

• Italian Crockpot Chicken
• Crockpot Chicken Enchilada Soup Recipe
• Crock Pot Salsa Chicken
• Hearty Crockpot Bean Soup Recipe

Crockpot Pumpkin Hot Chocolate

Yield: 8 Servings

This pumpkin hot chocolate recipe is the perfect way to warm up on a cold day.

Print

Ingredients

• 1 14oz Can Sweetened Condensed Milk
• 2 Cups Heavy Cream

• 6 Cups Whole Milk

• 1 12oz Package Semi-Sweet Chocolate Chips
• 1 15oz Can Pumpkin Puree
• 1 Tablespoon Pumpkin Pie Spice

• Whipped Cream

Instructions

1. Using baking spray to coat your slow cooker.
2. Add all ingredients (except whipped cream) into your slow cooker.
3. Stir well to combine.
4. Begin by heating on low for 3 hours.
5. Or if you are in a hurry heat on high for 1.5 hours stirring frequently.
6. Fill your cups or glasses with hot cocoa, topping each with whipped cream and sprinkle pumpkin pie spice on top.

These Ham and Cheese Crescent Rolls are a quick and easy way to get a tasty meal on the table. Loaded with ham and cheese, these rolls are perfect for any occasion. Plus, they’re so simple to make that even beginners can create them easily. Serve them up hot and enjoy! These crescent rolls are definitely a crowd-pleaser, so be sure to make enough for everyone!

Crescent Roll Recipes are a great way to make use of leftover crescent rolls. There are many different ways to prepare crescent rolls, so you can easily find a recipe that fits your taste. Crescent roll recipes can be savory or sweet, and they can be made as an appetizer or main dish. If you’re looking for something new to try, crescent roll recipes are a great option.

Ingredients Needed for this Recipe

Here’s what you need to make this delicious recipe!

• Crescent Rolls–Crescent Rolls are a type of roll that is made with dough. The dough is flattened and then rolled up, forming a crescent shape.
• Ham– When it comes to ham, there are many different types to choose from. For a classic flavor, opt for a traditional honey-cured ham. If you’re looking for something a little sweeter, try a glazed ham. And for a unique twist, try a ham that’s been smoked or dry-cured.
• Swiss Cheese–A good rule of thumb is to choose a Swiss cheese that has a strong flavor. This will help to offset the sweetness of the crescent rolls. A Swiss Gruyere or Swiss Emmental would be a good choice.
• Butter– When you add butter to a ham and cheese crescent roll, it helps to balance out the savory flavors of the ham and cheese. The butter also helps to bind the ingredients together, making for a more cohesive and satisfying bite. In short, butter is the ingredient that ties the whole dish together and takes it from good to great.
• Dijon Mustard– Dijon mustard has a sharp, tangy flavor that pairs well with ham and cheese. The combination of Dijon mustard and crescent rolls makes for a delicious and easy-to-make ham and cheese sandwich.
• Worcestershire Sauce– The savory taste of Worcestershire sauce complements the rich flavors of ham and cheese perfectly. When added to crescent rolls, Worcestershire sauce gives them a boost of flavor that takes them from ordinary to extraordinary.
• Poppy Seeds– Poppy seeds are a common ingredient in many different types of dishes, but they are especially well-suited for ham and cheese crescent rolls. The seeds add a nutty flavor that pairs well with the savory taste of ham and the creamy texture of cheese. In addition, the poppy seeds add a slight crunch to the crescent roll, making it more enjoyable to eat.
• Dried Minced Onions– Dried Minced Onions are especially good in ham and cheese crescent rolls. The onions add a subtle sweetness to the rolls that compliments the salty flavor of the ham and the creamy texture of the cheese.
• Garlic Powder– Garlic powder is a common ingredient in many savory dishes, and it can add a boost of flavor to a simple crescent roll. The powder is made from dehydrated garlic that has been ground into a fine powder.
• Salt– Salt is often used as a flavor enhancer in cooking, and it can also be helpful in balancing out other flavors. In the case of ham and cheese crescent rolls, the salt helps to offset the sweetness of the dough and the richness of the cheese. It also helps to bring out the savory flavors of the ham.
• Black Pepper– The pepper helps to cut through the richness of the cheese and ham, and it also gives the dish a little bit of heat.

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How Long Do You Bake Pillsbury Crescent Rolls?

Crescent rolls are one of the quickest and easiest types of bread to make. You can find them pre-made in the refrigerated section of most grocery stores, and all you need to do is bake them according to the package directions. For Pillsbury crescent rolls, the general rule is to bake them at 375 degrees for 10-12 minutes. However, it’s always best to check the rolls after 8 minutes or so, just to make sure they’re not getting too brown. Once they’re golden brown and cooked through, remove them from the oven and enjoy!

How Should You Store Cooked Ham and Cheese Croissants?

Crescent Rolls are one of the most versatile and delicious foods you can make. They can be filled with anything from cheese to ham to fruit, and they make a perfect quick snack or light meal. But how should you store Crescent Rolls once they’re cooked? Here are a few tips:

• If you’re not planning on eating the Crescent Rolls right away, let them cool completely before storing them in an airtight container in the fridge.
• Reheat Crescent Rolls that have been stored in the fridge by wrapping them in foil and heating them at a low temperature (about 200 degrees Fahrenheit) for 10-15 minutes.
• Frozen Crescent Rolls can be reheated in the same way, but you may need to increase the heating time to 15-20 minutes.

By following these simple storage tips, you’ll be able to enjoy your Crescent Rolls for days after you’ve made them.

How Long are Crescent Rolls Good For?

If you’re like me, you love crescent rolls. They’re light, fluffy, and pair perfectly with just about any meal. But have you ever wondered how long they’re actually good for? Crescent rolls are typically only good for three to five days after they’re baked. However, if you store them in the fridge, they can last up to a week. If you want them to last even longer, you can freeze them. When stored in the freezer, crescent rolls will be good for two to three months. So next time you’re at the store, pick up an extra package or two and enjoy those delicious rolls all week long!

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More Crescent Roll Recipes You’ll Love!

• Crescent Roll Cream Cheese Danishes
• Apple Butter Crescent Rolls
• Chicken Broccoli Ring Recipe
• Homemade Pigs in a Blanket

Delicious Ham and Cheese Recipes Like This

• Ham Mac and Cheese Pasta Bake
• Ham and Cheese Breakfast Pastry
• Rolled Chicken Cutlets Recipe
• Crock Pot Ham Egg Breakfast Casserole

Ham and Cheese Crescent Rolls

Yield: 8 Rolls

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

This Ham and Cheese Crescent Roll recipe is the perfect easy weeknight meal. Just a few simple ingredients come together to create a delicious dinner that everyone will love!

Print

Ingredients

• 1 Can Sweet Hawaiian Crescent Rolls (Pillsbury)
• 16 Slices Ham
• 8 Slices Swiss Cheese
• ¼ Cup Butter, melted
• ½ Tablespoon Dijon Mustard
• ½ Tablespoon Worcestershire Sauce
• ½ Tablespoon Poppy Seeds
• ½ Teaspoon Dried Minced Onions
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Salt
• ¼ Teaspoon Black Pepper

Instructions

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and separate the triangles.
3. Place two slices of ham on the bottom of each crescent roll and top with a slice of Swiss cheese. Roll up the crescent rolls and place them on an ungreased baking sheet.
4. Combine the butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Whisk until well mixed.
5. Bake the crescent rolls for 7 minutes, then remove them from the oven and brush with butter mixture. Return the crescent rolls to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.
   

This Smores Mini Cheesecake Recipe is easy to follow and only requires a few ingredients. The chocolate chips and marshmallows on top give it that classic smores flavor we all love. Give this recipe a try the next time you’re in the mood for something sweet!

If you’re looking for delicious and easy Cheesecake Recipes, you’ve come to the right place! Cheesecake is one of my all-time favorite desserts, and I love finding new and interesting ways to make it. Whether you’re looking for a classic New York style cheesecake or something a little more unique, I’m sure you’ll find a recipe here that you’ll love.

Ingredients You’ll Need for This Recipe

Here’s what you need for this amazing dessert!

• Graham Cracker Crumbs–Graham cracker crumbs provide a crispy, crunchy texture that helps to balance the creamy filling and rich toppings. In addition, Graham crackers have a distinct flavor that complements the sweet of the chocolate and marshmallows in a classic smores cheesecake.
• Melted Butter– Melted butter helps to bind the other ingredients together and gives the crust a richer flavor.
• Granulated Sugar– Granulated sugar helps to brown the crust, giving it a delicious caramelized flavor. So if you’re looking for a perfectly crispy and sweet crust, make sure to reach for the sugar next time you’re making cheesecake.
• Cream Cheese– First, you want to make sure the cream cheese is full-fat. Low-fat or fat-free cream cheese will not give the cheesecake the same rich, creamy texture. Second, you want to make sure the cream cheese is at room temperature before beginning to mix the ingredients. Cream cheese that is too cold will be difficult to mix and will result in a lumpy batter.
• Sour Cream– Sour cream is one of the key ingredients in a cheesecake recipe. It helps to create a smooth and creamy texture, while also adding a hint of acidity. Sour cream also helps to prevent the cheesecake from cracking as it bakes.
• Egg– Egg is important in a cheesecake recipe because it helps to bind the ingredients together and prevents the cake from falling apart. The egg also adds structure and stability to the cake, helping it to hold its shape during baking.
• Cocoa Powder– Cocoa powder is one of the key ingredients in a traditional smores cheesecake recipe. Cocoa powder gives smores its characteristic chocolaty flavor and rich, brown color. When buying cocoa powder, look for Dutch-processed or European-style cocoa powder, which has been treated with an alkali to neutralize its acidity. This type of cocoa powder will dissolve more easily in liquids and produce a smoother, more velvety texture in baked goods.
• Marshmallows–Jet-Puffed Marshmallows are perfect for cheesecakes (and s’mores, of course). They are nice and plump and really soak up all that delicious cheesecake goodness.
• Chocolate Chips– Milk chocolate is the classic choice for mini cheesecakes. It has a rich flavor that pairs well with the creamy cheesecake filling.

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What Can Replace Graham Crackers in Cheesecake?

Graham crackers are a classic ingredient in cheesecake, but they’re not the only option. If you’re looking for a graham cracker alternative, there are plenty of other cookies that will do the job just as well. Shortbread cookies or gingersnaps can be used as a tasty crust for cheesecake. Just make sure to choose a cookie that pairs well with the flavor of your cheesecake.

For example, if you’re making a chocolate cheesecake, a graham cracker crust might be too sweet. In this case, a dark chocolate cookie or an espresso-flavored biscuit would be a better choice. So don’t be afraid to experiment with different cookies in your cheesecake recipes. You might just find a new favorite.

What is the Original Cheesecake?

Cheesecake is a delicious dessert that can be made with a variety of cheeses, but the original cheesecake was made with ricotta cheese. Ricotta is a type of cheese that is native to Italy, and it has a smooth, creamy texture that is perfect for cheesecake. In addition to ricotta, cheesecakes can also be made with cream cheese, goat cheese, or even vegan cheeses. The cheesecake filling is usually flavored with vanilla extract or lemon juice, and the cake is often topped with fruit or chocolate sauce.

While cheesecake is often associated with New York City, the dessert actually has its origins in ancient Greece. It is said that the first cheesecakes were served to athletes during the first Olympic Games in 776 BC. Since then, cheesecake has become a popular dessert around the world, and there are now endless flavor combinations to enjoy.

Can You Over-Beat Cream Cheese for Cheesecake?

Any cheesecake lover knows that cream cheese is key to the perfect dessert. But can you actually over-beat it?

Cream cheese contains a high amount of fat, which gives cheesecake its smooth, creamy texture. When cream cheese is over-beaten, the fat globules start to break down and the texture becomes grainy. This can ruin the cheesecake’s texture and affect the taste.

To avoid over-beating the cream cheese, make sure to use room temperature cheese and beat it until it’s just smooth. You should also avoid using an electric mixer on high speed – a hand mixer on low or medium speed will do the trick. With these tips in mind, you’ll be sure to get the perfect cheesecake every time!

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You’ll Love these Other Cheesecake Recipes!

• Oreo Pumpkin Mini Cheesecakes
• Pumpkin Cheesecake Bundt Cake Recipe
• Chocolate Chip Mini Cheesecake Cups
• Oreo Cheesecake Brownie Bars

More Incredible Smores Recipes!

• Smores Cupcake Recipe
• Warm Skillet Smores Dip Recipe
• Air Fryer S’mores
• Salted Caramel S’mores

Smores Cheesecake Recipe

Yield: 12 Individual Cheesecakes

Making a Smores cheesecake is easier than you might think. This recipe is amazing!

Print

Ingredients

Graham Cracker Crust

• Cooking Spray
• ¾ Cup Graham Cracker Crumbs
• ¼ Cup Melted Butter
• 2 Tablespoons Granulated Sugar

Chocolate Cream Cheese Filling

• 8 oz. Cream Cheese, softened
• 2 Tablespoons Sour Cream
• 2 Tablespoons Granulated Sugar
• 1 Large Egg
• ¼ Cup Cocoa Powder

Topping

• 4 Large Marshmallows
• ½ Cup Chocolate Chips, melted

Instructions

1. Line a muffin tin with paper liners and spray with cooking spray. Set aside.
2. Preheat oven to 350 degrees F.

To prepare the crust:

1. In a large bowl, mix together graham crumbs, butter and sugar.
2. Scoop the graham cracker mixture (about 1 tbsp) into each lined muffin section and press down with the back of the spoon.
3. Bake for 5 minutes.

For the cheesecake:

1. Using an electric mixer, beat together cream cheese, sour cream, sugar and egg until well combined.
2. Add cocoa powder and mix until well incorporated.
3. Scoop cream cheese batter into each cup of baked graham cracker crust, filling each section.
4. Bake for 20 minutes.
5. Remove from oven and allow to cool for 5 minutes. Then, chill for at least 30 minutes.

For the topping:

1. Cut marshmallows into small pieces
2. Top each mini cheesecake with 3-4 marshmallow pieces.
3. Scoop melted chocolate into a piping bag and drizzle onto mini cheesecakes. Refrigerate for 10 minutes and allow chocolate to set.
4. Serve and enjoy!

Notes

1. Alternatively, you can use mini marshmallows on top of individual cheesecakes.

These vegetarian freezer meals are a simple way to load your freezer up with healthy and delicious foods. If you’re ready to give meal prepping a try, start with this list of easy recipes!

I’m a fan of freezer recipes because it helps me put dinner on the table fast. With just a little bit of prep work, I can easily have multiple meals ready and frozen in no time at all. Be certain to check out our Slow Cooker Freezer Meals on a Budget as well.

All of these recipes are vegetarian, simple, and packed full of amazing flavor!

I’ve been depending on freezer meals for years and I’m so thankful that we have the freezer space that helps me keep my sanity as well. It’s always a shock to people when I tell them that I have 10-15 meals in my freezer ready to go at any point in time.

What I love about all of these simple meatless freezer recipes is that you really will not even miss the fact that there isn’t meat in them!

They’re just that good and loaded down with so many other delicious flavors and tastes.

Since we’re talking about meal planning and getting ahead, check out these 100 Freezer Meals for Busy Families as well. You can really stockpile a lot of meals this way, fast!

What is the best way to meal prep for freezer meals?

The easiest thing to do to meal prep is to wash and prepare all the veggies. They all need a good scrubbing and most of them will need to be peeled or chopped into pieces.

Doing this in batches will help you be able to add the veggies into so many different recipes.

Do you freeze meals cooked or uncooked?

When it comes to veggies, I’m fine freezing them either way. If it’s a casserole or a dish that I know I’m going to have to bake, I’ll freeze the recipes uncooked without worry.

If you want to have a meal that you cook and then freeze, you can do that too. Either is great options and are part of what makes freezer meals so great.

Vegetarian Freezer Meals

This list of vegetarian freezer meals will make everyone's tummy very happy!

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Vegetarian Quinoa Enchilada Bake

This vegetarian quinoa enchilada bake is perfect for meatless Mondays. It’s so easy to prep or you could even make a double batch, one for now and one to freeze!

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Photo Credit: sproutingzen.com

Easy Healthy Vegan Cauliflower Casserole Recipe

An easy and healthy vegan spicy buffalo cauliflower casserole dish recipe that is so unbelievably tasty. It’s topped with chopped kale, spinach, and a homemade garlic vegan cheese sauce. So easy to prep and freezes very well!

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Photo Credit: www.amummytoo.co.uk

Veggie sausage and bean casserole

If you want a hearty, meat free meal, you can't go wrong with this veggie sausage and bean casserole that's suitable for both vegetarians and vegans!

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Photo Credit: thehelpfulgf.com

Gluten-Free Moussaka Recipe: Low Carb, Vegetarian Option

This traditional gluten-free Moussaka recipe freezes fantastically for a healthy make-ahead meal. This can be made with beef, lamb, or even kept vegetarian.

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Photo Credit: happykitchen.rocks

Creamy Vegan Sweet Potato Lentil Soup 

Gluten free, vegan sweet potato and lentil soup is a healthy and tasty meal that will satisfy both your hunger and your tastebuds. This delicious vegetable soup is smooth and filling as well as simple to make. Sweet potato and lentil soup comes out creamy, savory, and decadent thanks to ingredients that not only taste amazing, but are nourishing for your body as well.

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Photo Credit: theforkedspoon.com

Roasted Acorn Squash Soup Recipe

This creamy soup is one that you're going to want on your dinner table fast! Such fun flavors.

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Photo Credit: www.bucketlisttummy.com

Veggie Pasta Bake (Cheesy Baked Pasta)

More cheese, please. If you're a fan of cheese, you're not going to want to miss out on this pasta recipe.

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Photo Credit: veganhuggs.com

This Ultimate Vegan Chili

Scoop yourself a big bowl of this tasty chili. Hearty meal!

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Photo Credit: veganhuggs.com

Vegan Mexican Black Bean Soup

The taste and texture of this soup will have you coming back for more. It's just that good!

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Photo Credit: bakemesomesugar.com

Instant Pot Carrot Ginger Soup Recipe (Gluten Free and Vegan)

Wait until you try this carrot ginger soup. It's such a great soup recipe to freeze as well.

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What are some of the best vegetables to freeze?

Any vegetable besides lettuce, cabbage, or cucumber actually freezer pretty well. Some veggies are going to lose their crispness when you freeze them but they’re still going to taste amazing!

How do you properly freeze veggies?

Since you’re freezing these recipes as a meal, the main thing to keep in mind is that you need to freeze them and keep the air out and away from the food. Air is what causes freezer burn and that causes dishes to not taste very good.

Make certain that you’re using freezer-safe containers or bags for your storage needs and try to get out as much air as possible before sealing.

How long will veggies last in the freezer?

If you’re freezing with a good seal and keeping the air out, the vegetables will last anywhere from 8-10 months in your freezer.

This Instant Pot Sesame Chicken recipe is a delicious, easy dinner that your whole family will love. Made in the instant pot, this dish comes together quickly and easily, with minimal prep work. The savory broth, garlic, olive oil, and black pepper give this dish fantastic flavor, while the touch of honey and soy sauce add a delicious depth of flavor. Serve over rice and garnish with green onions and roasted sesame seeds for a delicious, complete meal.

Instant Pot Recipes are a lifesaver for busy families. You can literally throw all of the ingredients into the Instant Pot and have a healthy, delicious meal in minutes. Plus, cleanup is a breeze since everything is cooked in one pot. Whether you’re looking for breakfast, lunch, or dinner recipes, there’s an Instant Pot Recipe here for everyone. So get Instant Potting today and make mealtime easier than ever!

Ingredients Needed for this Recipe

Here’s everything you need to make this easy dinner!

• Olive Oil– Olive oil is a staple ingredient in many Instant Pot recipes. It not only adds flavor, but it also helps to create a barrier between the food and the pot, preventing sticking and making cleanup a breeze.
• Garlic– Because the Instant Pot cooks food so quickly, there’s less time for flavors to develop and meld. Adding garlic to an Instant Pot recipe helps to ensure that the dish will be flavorful and well-rounded.
• Boneless Chicken Thighs– Boneless chicken thighs are one of the most versatile and delicious cuts of chicken. One of the best things about boneless chicken thighs is that they cook quickly and evenly in the Instant Pot. Boneless chicken thighs are an excellent choice for Instant Pot recipes because they don’t dry out or become tough when cooked under pressure.
• Black Pepper– Black Pepper provides a lovely contrast to the sweetness of the honey and sesame oil. It also helps to balance out the flavors and pairs well with chicken.
• Vegetable Broth– Vegetable broth is important in sesame chicken for two reasons. First, it provides a subtle flavor that enhances the taste of the chicken. Second, it helps to keep the chicken moist and tender.
• Honey– Honey provides a unique flavor that can not be replicated by any other ingredient. Honey also helps to Caramelize the chicken which creates a scrumptious crispy edge.
• Soy Sauce– Soy sauce helps to balance out the sweetness of the honey and the toasted sesame seeds. It also helps to tenderize the chicken, ensuring that it is juicy and succulent.
• Apple Cider Vinegar– The vinegar adds a subtle acidity that brightens up the flavors of the dish and helps to balance out the rich sesame flavor. Additionally, the vinegar helps to tenderize the chicken so that it is nice and juicy.
• Sesame Oil– Sesame oil has a nutty flavor that complements the taste of the chicken, and it also helps to keep the chicken moist. In addition, sesame oil has a high smoke point, which means that it can be cooked at high temperatures without burning.
• Cornstarch– Cornstarch is often used as a thickening agent in recipes, and it can also be used to create a crispy coating. When used for this purpose, cornstarch helps to seal in the natural juices of the chicken, resulting in a moister, more flavorful dish.
• Roasted Sesame Seeds– Roasted sesame seeds are a key ingredient in sesame chicken, providing both flavor and texture. The seeds are lightly roasted to bring out their nutty flavor, then tossed in the chicken dish for a bit of crunch. In addition to their flavor, roasted sesame seeds also add visual appeal to the dish.
• Green Onions– In sesame chicken, green onions are used both as a garnish and as an ingredient in the sauce. Green onions add a touch of sweetness and freshness to the sauce, which helps to balance out the other flavors. Green onion is also used as a garnish because it adds color and visual appeal to the dish.

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How Long Does It Take to Cook Chicken in the Instant Pot?

If you’re looking for a quick and easy way to cook chicken, the Instant Pot is a great option. Whether you’re cooking boneless, skinless chicken breasts or thighs, you can have dinner on the table in no time. Here’s a quick guide to cooking chicken in the Instant Pot.

• Place the chicken in the Instant Pot and add enough water to cover it.
• Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes per pound of chicken.
• Once the timer goes off, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
• Carefully remove the lid and use tongs to transfer the chicken to a plate. Allow it to rest for a few minutes before slicing or shredding. Enjoy!

Can You Put Frozen Chicken in Instant Pot to Cook?

If you’re wondering whether you can cook frozen chicken in an Instant Pot, the answer is yes! In fact, this is one of the most popular uses for an Instant Pot. Cooking frozen chicken in an Instant Pot is quick, easy, and resulted in perfectly cooked chicken every time. Simply add your frozen chicken to the pot, add some liquid (water or broth), set the timer, and let the Instant Pot do its thing.

In just a few minutes, you’ll have delicious, cooked chicken that can be used in any recipe. So if you’re short on time or just don’t feel like cooking, give this method a try next time you need to cook chicken. You won’t be disappointed!

How Much Liquid Do I Put in My Instant Pot?

It can be tricky to know how much liquid to put in your pressure cooker, especially if you’re new to instant pot cooking. The general rule of thumb is to add at least 1 cup of liquid, but no more than 2 cups. This will ensure that your food cooks evenly and doesn’t get dry or burnt. If you’re making a soup or stew, you’ll need more liquid, so add accordingly.

Keep in mind that some foods release more liquid as they cook, so you may need to adjust the amount of liquid you add. For example, if you’re making a meaty dish like beef stroganoff, you may only need 1/2 cup of liquid since the beef will release juices as it cooks. Ultimately, it’s best to err on the side of too much rather than too little when it comes to adding liquid to your instant pot.

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More Instant Pot Recipes You’ll Love!

• Instant Pot Potato Soup
• Instant Pot Chicken Pasta
• Instant Pot Chicken Stew Recipe
• Instant Pot Apple Pumpkin Bundt Cake

Dig in to These Mouthwatering Chicken Recipes!

• Chicken Marsala Recipe
• Easy Chicken and Broccoli Casserole The Kids Love
• One Pan Chicken and Potatoes
• Easy Crock Pot Chicken and Dumplings

Instant Pot Sesame Chicken

Yield: 2-3 Servings

This sesame chicken is so easy to make in the Instant Pot, and it's absolutely delicious. The perfect weeknight meal! Plus, it's made with simple ingredients you probably already have on hand.

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Ingredients

• 2 Tablespoons Olive Oil
• 3 Cloves Garlic, minced and diced
• 1 Pound Boneless Chicken Thighs
• Black Pepper, to taste
• 1 Cup Vegetable Broth
• ¼ Cup + 2 Tablespoons Honey
• 2 Tablespoons soy sauce
• 1 Tablespoon Apple Cider Vinegar
• 1 Teaspoon Sesame Oil
• 3 Tablespoons Cornstarch
• 3 Tablespoons Water
• Roasted Sesame Seeds, for garnishing
• Green Onions, cut into small pieces, for garnishing

Instructions

1. Pour olive oil and minced garlic in inner pot. Place chicken thighs on top and sprinkle with black pepper.
2. Set Instant Pot to the sauté setting and brown chicken, about 3-4 minutes on each side.
3. Remove chicken from inner pot and set aside on a plate.
4. Pour vegetable broth into inner pot and use a wooden spoon to deglaze it by scraping off any brown bits.
5. Place chicken back into inner pot and add honey, soy sauce, apple cider vinegar and sesame oil.
6. Close the Instant Pot with its lid and set on Manual High Pressure for 8 minutes.
7. Once the time is up, allow for a Quick Pressure Release.
8. In a small bowl, mix together cornstarch and water.
9. Remove lid from Instant Pot and set to the sauté setting.
10. Pour in cornstarch mixture and mix until sauce thickens.
11. Serve chicken on a bed of jasmine rice and garnish with sesame seeds and green onions. Enjoy!

This Instant Pot Potato Soup is a delicious, hearty soup that’s perfect for a quick and easy meal. With just a few simple ingredients, you can have this soup on the table in no time. The instant pot makes this recipe even easier, as it cooks the soup quickly and evenly. So if you’re looking for an easy instant pot recipe, this instant pot potato soup is a great choice.

One of the best things about instant pot recipes is that they help you get dinner on the table fast. Whether you’re short on time or just don’t feel like spending hours in the kitchen, Instant Pot Recipes can be a lifesaver. And because the instant pot cooks food so quickly, you won’t have to worry about your food getting overcooked or dry. So if you’re looking for a way to eat healthy without sacrificing flavor or quality, instant pot recipes are definitely worth trying.

Ingredients Needed for this Recipe

Here’s what you need to make this delicious soup!

• Russet Potatoes– Russet potatoes are good for soup is because they have a high starch content so they will thicken up your soup and make it more filling. Russet potatoes also tend to hold their shape well, which helps if you want your soup to have chunks of potato in it.
• Onions– Onions are a staple in many soup recipes. They add flavor and depth to the dish, and their sweetness pairs well with other ingredients.
• Chicken Broth– Chicken broth is a staple ingredient in many soups, stews, and sauces. It adds flavor and body to dishes, and its nutrients can be beneficial for our health.
• Unsalted Sweet Cream Butter– Unsalted Sweet Cream Butter helps to thicken the soup and add creaminess, without requiring any additional dairy. Instant pot recipes often call for Unsalted Sweet Cream Butter, since it can be added at the beginning of the cooking process and will melt evenly into the soup.
• Minced Garlic– Minced garlic is especially important in soup. Soup is all about layering flavors, and minced garlic adds a depth of flavor that cannot be achieved with other forms of garlic.
• Kosher Salt– Kosher salt is a good choice for soup recipes because it dissolves easily and adds flavor without being overpowering.
• Ground Pepper- Ground pepper is a robust flavor that enhances the taste of the soup without overpowering it.
• Heavy Cream– Heavy cream is an important ingredient in potato soup for several reasons. First, it adds richness and depth of flavor. Second, it helps to thicken the soup, giving it a velvety texture.
• Sour Cream–Sour cream adds a richness and depth of flavor that you just can’t get from milk or cream alone. It also helps to thicken the soup and give it a beautiful, velvety texture.
• Cornstarch– When added to soup, cornstarch thickens the broth and gives it a creamier texture. Cornstarch is also used to prevent the potatoes from disintegrating during cooking. Without it, the potatoes would turn to mush and ruin the soup.
• Sharp Cheddar Cheese– Sharp cheddar has a strong, distinct flavor that enhances the other flavors in the soup. It also helps to thicken the soup and add creaminess. In addition, sharp cheddar cheese melts beautifully, making it the perfect choice for a comforting bowl of potato soup.

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How Do You Use an Instant Pot as a Soup Pot?

Soups are the perfect comfort food, and instant pots make them even easier to prepare. There are a few things to keep in mind when using an instant pot for soup recipes. First, use enough liquid. Soups need more liquid than other dishes because they will be evaporating during the cooking process. Second, don’t overcrowd the pot. Instant pots work best when they’re not too full, so make sure to leave plenty of room for your ingredients.

Finally, consider the cook time. Soup recipes typically have longer cook times than other instant pot recipes, so plan accordingly. With these tips in mind, you’ll be able to create delicious soups that your whole family will enjoy.

Why Isn’t My Potato Soup Creamy?

If you’re wondering why your potato soup isn’t creamy, there are a few possible reasons. One is that you didn’t cook the potatoes long enough. Potatoes need to be cooked until they’re very soft in order to achieve a creamy texture. Another possibility is that you didn’t use enough cream or milk. Be sure to add enough of these ingredients so that the soup has a rich, creamy flavor. You can also try adding some shredded cheese to the soup.

This will add creaminess and depth of flavor. Finally, make sure you’re using an immersion blender to blend the soup until it’s smooth. If you don’t have an immersion blender, you can use a regular blender, but you’ll need to be careful not to over-blend the soup and make it gummy. If you follow these tips, you should be able to make a delicious, creamy potato soup.

Which Potatoes are Best for Soup?

If you’re looking for the best instant pot recipes, you can’t go wrong with potatoes. They’re versatile, easy to cook, and can be used in a variety of dishes. But which potatoes are best for soup? Generally, you’ll want to use a starchy potato like a Russet or Yukon Gold. These varieties will break down during cooking, creating a creamy texture that is perfect for soup. Avoid using waxy potatoes like Red Bliss or new potatoes. These varieties will hold their shape and can make your soup watery and thin. So if you’re looking for the best instant pot recipes, be sure to use starchy potatoes like Russet or Yukon Gold.

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You’ll Love More of these Instant Pot Recipes!

• Instant Pot Chicken Pasta
• Instant Pot Beans and Rice Recipe
• Instant Pot Apple Pumpkin Bundt Cake
• Instant Pot Southern Stuffing Recipe

Delicious Potato Recipes You Will Enjoy!

• Slow Cooker Potato Corn Chowder
• Loaded Twice Baked Potatoes Recipe
• Scalloped Potatoes
• Italian Roasted Potato Bites Recipe

Instant Pot Potato Soup

This delicious Instant Pot potato soup is a one-pot recipe that's perfect for a quick and easy meal. With just a few simple ingredients, you can have this hearty soup on the table in no time.

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Ingredients

• 10 Large Russet Potatoes, peeled and diced

• 1 Small Onion, diced

• 4 Cups Chicken Broth

• 4 Tablespoons Unsalted Sweet Cream Butter
• 3 Teaspoons Minced Garlic

• 1 Teaspoon Kosher Salt

• 1 Teaspoon Ground Pepper

• 1 Cup Heavy Cream
• 1/3 Cup Sour Cream

• 2 Tablespoons Cornstarch

• 1 Cup Sharp Cheddar Cheese, shredded

Instructions

1. Add diced potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
2. Place the lid on top, lock and set the valve to sealing.
3. Set the pressure for 5 minutes
4. Do a quick release to release the pressure.
5. In a small mixing bowl whisk the heavy cream, sour cream, and the cornstarch together.
6. Stir into the soup.
7. Mix in the sharp cheddar cheese
8. Press the sauté button and cook the soup (while stirring) until the soup thickens.
9. Use an immersion blender to blend the soup to make a smooth and creamy soup.