Have you ever made homemade brownies from scratch? Until today, I had no idea who easy they are the make.
Ready to be shocked? These are amazing!
And, my secret ingredient?
Well, remember that chocolate refrigerator cake I made last week? I used International Delight Chocolate Caramel Coffee Creamer in it. We are going to use some of that today in our homemade brownies. You’re going to love this!
- 3 c powdered sugar
- 3/4 c cocoa powder
- 1 tsp kosher salt
- 2 T International Delight Chocolate Caramel Coffee Creamer
- 2 egg whites
- 1 egg
- 4 oz semisweet chocolate bar, chopped
Gather up your ingredients.
In a bowl mix the powdered sugar, cocoa and salt with a spoon.
Then add the egg whites and egg.
It will be dense. Just keep whisking until smooth.
Now, grab the coffee creamer.
Add it to the mixture.
Whisk until smooth and well combine.
Now add in the chopped up chocolate.
Stir it in well with a spoon.
Grab a baking dish. I used an 8×8 Pyrex.
I did spray the bottom with no stick spray .
Pour the batter in. x
Cook it at 350 degrees fr 25 minutes if cooking in an 8×8. Less time if you’re using a 9×9.
Cook it until a knife comes out clean when inserted in the middle. I cooked mine for right at 30 minutes.
Let it set until completely cool.
Slice it up and enjoy!
Who knew homemade brownies could be so easy?
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.