Homemade Brownies from Scratch

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Have you ever made homemade brownies from scratch? Until today, I had no idea who easy they are the make.

Ready to be shocked? These are amazing!

And, my secret ingredient?

Well, remember that chocolate refrigerator cake I made last week? I used International Delight Chocolate Caramel Coffee Creamer in it. We are going to use some of that today in our homemade brownies. You’re going to love this!

brownies from scratch


  • 3 c powdered sugar
  • 3/4 c cocoa powder
  • 1 tsp kosher salt
  • 2 T International Delight Chocolate Caramel Coffee Creamer
  • 2 egg whites
  • 1 egg
  • 4 oz semisweet chocolate bar, chopped

Gather up your ingredients.

how to make homemade brownies from scratch

In a bowl mix the powdered sugar, cocoa and salt with a spoon.

Then add the egg whites and egg.

Whisk well.

It will be dense. Just keep whisking until smooth.

easy homemade brownies

Now, grab the coffee creamer.

Add it to the mixture.

international delight chocolate caramel coffee creamer


Whisk until smooth and well combine.

cooking with international delight coffee creamer

Now add in the chopped up chocolate.

Stir it in well with a spoon.

easy homemade chocolate recipe

Grab a baking dish. I used an 8×8 Pyrex.

I did spray the bottom with no stick spray .

Pour the batter in. x

Cook it at 350 degrees fr 25 minutes if cooking in an 8×8. Less time if you’re using a 9×9.

vintage pyrex 1950's

Cook it until a knife comes out clean when inserted in the middle. I cooked mine for right at 30 minutes.

Let it set until completely cool.

easy homemade brownies using coffee creamer

Slice it up and enjoy!

Who knew homemade brownies could be so easy?

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

One Comment

  1. These sound yummy Crystal!

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

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