Apple Butter Crescent Rolls

The twins had a field trip this past week with their Mother’s Day Out group that took us to an apple orchard.

Of course while we were there I grabbed some fresh made apple butter and local honey.

Yum!

But I was lacking in creative ways to use it. I knew apple butter smeared on biscuits would be tasty, but other than that I was at a loss.

So I reached out to my Facebook readers and they shared some creative ideas. This was shared by Kristine Peterson Kaatz.

Hi, Kristine! My kids gobbled these up.

This recipe easily doubles or triples and would make a great after dinner dessert or breakfast/brunch idea.

Ingredients:

  • 1 (8oz) can of crescent rolls
  • approx 1/4 cup of apple butter
  • powdered sugar (for dusting the tops once baked)
  • honey (optional topping)

 

Crescent rolls and apple butter- the perfect marriage.

Who knew?

Layout your crescent roll dough and separate at perforated lines.

I like to line my cookie sheet with parchment paper, too.

Use a spreader and smear apple butter on one side of each crescent triangle.

Roll the triangles to form a crescent roll.

Bake at 375 for 10-12 minutes or until golden brown.

When they are done, they will look like this- golden with apple butter seams.

Yum!

Sprinkle with some powdered sugar.

Or, top with local honey.

Honey….

Powdered sugar…

Super simple, or what?

How do you cook with apple butter?

4.8 from 4 reviews
Apple Butter Crescent Rolls
breakfast
 
Ingredients
  • 1 (8oz) can of crescent rolls
  • approx ¼ cup of apple butter
  • powdered sugar (for dusting the tops once baked)
  • honey (optional topping)
Instructions
  1. Layout your crescent roll dough and separate at perforated lines.
  2. I like to line my cookie sheet with parchment paper, too.
  3. Use a spreader and smear apple butter on one side of each crescent triangle.
  4. Roll the triangles to form a crescent roll.
  5. Bake at 375 for 10-12 minutes or until golden brown.
  6. When they are done, they will be golden with apple butter coming from the seams.
  7. Sprinkle the tops with powdered sugar or top with local honey.
  8. Enjoy!
Notes
This recipe easily doubles or triples and would make a great after dinner dessert or breakfast/brunch idea.

I am sharing this recipe on these resourceful sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cuter, a southern fairytalesumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studios, todays creative blog, sew much adosomeday crafts,  we are that family,  blue cricket designs,  somewhat simple,  paisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.   Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

Comments

    • says

      Annie, is it a dinner recipe you’re making in the crockpot with apple butter? I can’t wait.
      I’m looking for lots of recipe uses for this tasty addition.

      I’ll be watching your site. :)

  1. says

    Oh my!!! Pinning this and trying it soon!!! I would love if you shared this on the CSI Project this week. The challenge is fall food and this is perfect. You can come by everyday for a new tutorial/recipe and then on Wednesday night you can link up. You just might win the challenge and there is a giveaway.
    http://www.thecsiproject.com
    Hope to see you there!!!

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