Crockpot Spinach Artichoke Dip

There is a crockpot website that I frequent at least once a week. The site is by Stephanie O’dea- A Year of Slow Cooking.

Stephanie completed a challenge in 2008 where she cooked in her crockpot every single day for a year. There are over 365 amazing recipes on this site, as she continues to add recipes as time goes on.

Her Spinach and Artichoke Dip is super yummy. I made it this weekend and shared it at the craft fair I attended where I shared easy recipe ideas with busy moms and reminded them how the crockpot really is a huge time saver and a trusted cooking tool in my home.

The response to this recipe was overwhelming fantastic and everyone who tasted it wanted to make sure they could find it on my site.

So here it is.

Ingredients:

  • 14 oz can of artichokes, drained
  • 9 oz of fresh raw spinach
  • 1/2 cup mayo (or you can sub this our for a block of cream cheese)
  • 1/2 cup  of sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Stephanie includes jalapeno in her recipe, but I opted not to add them since children would be eating this.

Chop the drained artichoke.

Add it to the crockpot.

Chop the fresh spinach.

Add it to the crockpot.

Add the mayo (or cream cheese).

Add the sour cream.

I like to smear the two creams to ensure they cover the spinach well.

I go ahead and add all of both cheese. Stephanie’s recipe is a little different.

Add the Mozzarella.

Add the Parmesan.

Pop the lid on it.

Cook on high for 1 hour or on low for 2-3 hours.

I like to serve with tortilla chips.

This is perfect for a potluck, family get-togethers, holiday events, or a fun game night.

Enjoy!

4.0 from 1 reviews

Crockpot Spinach Artichoke Dip
Dip
8
 
Ingredients
  • 14 oz can of artichokes, drained
  • 9 oz of fresh raw spinach
  • ½ cup mayo (or you can sub this our for a block of cream cheese)
  • ½ cup of sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
Instructions
  1. Chop the drained artichoke.
  2. Add it to the crockpot.
  3. Chop the fresh spinach.
  4. Add it to the crockpot.
  5. Add the mayo (or cream cheese).
  6. Add the sour cream.
  7. I like to smear the two creams to ensure they cover the spinach well.
  8. I go ahead and add all of both cheese. Stephanie’s recipe is a little different.
  9. Add the Mozzarella.
  10. Add the Parmesan.
  11. Pop the lid on it.
  12. Cook on high for 1 hour or on low for 2-3 hours.
  13. I like to serve with tortilla chips.
  14. This is perfect for a potluck, family get-togethers, holiday events, or a fun game night.
  15. Enjoy!
Notes
Stephanie includes jalapeno in her recipe, but I opted not to add them since children would be eating this.

I am sharing this recipe on these delicious sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cuter, a southern fairytalesumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studiostodays creative blog, sew much adosomeday crafts,  we are that family,  blue cricket designs somewhat simplepaisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.   Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

Comments

  1. Carrie @ My Favorite Finds says

    Thank you for sharing this. I am so glad I found it. I am going to make this on Sunday when I host my family for Christmas. I’d love it if you came over and linked to my Must Try Monday.

  2. says

    This sounds so yummy! I love artichoke dip and I love my crock-pot. Makes everything so easy :) I would suggest, if you want a little bit of spice but something still that kids might like would be a can of diced green chiles. That’s always what mine seems to be missing in comparison to what we get when we order it at chain-restaurants. I’m also not a fan of jalapenos in particular-maybe to much vinegar-hot taste for me but I think the chiles would do nicely. Great post!

  3. Jenny C. says

    Do you use a standard size crockpot (like for dinner recipe size) or a small crock pot? I’m wondering if my regular big crockpot would be too big and the dip would look skimpy in it??? Thanks!

    • says

      I used my 4 qt round crock for this one.

      You want the crockpot to be 1/2 to 3/4 of the way full. If you’re using a 6 qt crockpot, I would double the recipe. :)

  4. Andres says

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  5. Becky says

    Hi, I was just wondering how many this feeds? I’m throwing a party for my husband and want to make enough for everyone to enjoy!

    • says

      Becky- there is enough to feed nice size appetizer plates to 6-8 adults using one batch. Really it depends on how much each person eats, obviously.

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