Do you ever make homemade meatballs? They are so easy to make and delicious.
I am going to show with you the best meatball recipe ever. These are Italian inspired meatballs and you likely have everlasting on hand already to make these.
Make a large batch and freeze them out in portions to use in spaghetti, soup, sub sandwiches and more!
Here is how you make these. (Don’t forget to check out all of our easy recipes for busy families while you’re here!)
- 1 lb ground beef, we use grass-fed
- 1 (8 oz) can tomato sauce, portioned out in 1/2 cup portions
- 1/2 c bread crumbs
- 1 egg
- 1 c shredded Mozzarella cheese
- 1 clove garlic, minced
- salt and pepper to taste
- spray oil for pan
Put all of the ingredients in a large bowl and combine using your hands.
Spray a casserole dish with non-stick spray.
Make small size meatballs by rolling the meat in your hands. You can use a small melon scooper to get even size portions.
Space them out just a bit so they are not touching.
Use the remaining tomato sauce and add a scoop of sauce over top each meatball.
This recipe will make 24-32 meatballs depending on the size you want.
Pop them in a 350° oven for 20-25 minutes.
When they are done let them cool and then remove and place them in freezer bags for later or use now with pasta or soup or eat them as they are.
These are amazing.
Every bite has gooey cheese in it!
Looking for more easy recipes for your dinner table? I have a ton you can check out while you’re here!!
This Salami and Basil Ciabatta is amazing too! And fast!
And this chili cheese dip is a crowd pleaser!
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