Buffalo Chicken Sliders in the Instant Pot
Instant Pot recipes are a great way to make dinner fast and easy. These Buffalo Chicken Sliders are perfect for a quick weeknight dinner or when you’re hosting a crowd at home.
You won’t believe how easy they are to make and they taste better than take out!
Sliders are so easy and super versatile. My boys love them! Let me show you how to make them.
First, gather up everything you’re going to need.
Ingredients
- 4 chicken breast
- 1/2 cup chicken broth
- 3/4 cup Buffalo sauce
- 2 tbsp. of butter, cut into small squares
- 1/2 packet dry ranch dressing mix
- 2 tbsp. minced garlic, I use the jarred stuff
- 1 cup of coleslaw mix
- 6 slices of Provolone cheese
- 3 green onions, diced
- 1/2 cup ranch dressing
- 12 sweet Hawaiian rolls
Directions:
First, add the raw chicken breasts to the Instant Pot. This is the Instant Pot that I use.
Add the small butter pieces to the top of the chicken breasts. Sprinkle evenly with the dry ranch seasoning packet.
Evenly add the diced garlic over the breasts. Pour in the broth.
Put on the Instant Pot lid and turn to seal.
Set it for manual for 15 minutes.
Once it is done cooking, let the pressure release naturally.
When all of the pressure is released, open the lid.
Grab two forks and shred the chicken.
If there is any access liquid in the pot, drain it.
Add your buffalo sauce to the chicken and stir to combine evenly.
To assemble sandwiches, separate the tops of the rolls from the bottom.
Cover the bottom of the pan with the bottoms of the sandwiches. Add shredded chicken and cheese.
Turn your oven to broil.
Broil for 2 minutes to melt the cheese. Do not over broil.
Next add the coleslaw, ranch dressing and then green onions.
Top with the tops of the rolls.
Serve warm.
Yum!
- 4 chicken breast
- 1/2 cup chicken broth
- 3/4 cup Buffalo sauce
- 2 tbsp. of butter, cut into small squares
- 1/2 packet dry ranch dressing mix
- 2 tbsp. minced garlic, I use the jarred stuff
- 1 cup of coleslaw mix
- 6 slices of Provolone cheese
- 3 green onions, diced
- 1/2 cup ranch dressing
- 12 sweet Hawaiian rolls
- First, add the raw chicken breasts to the Instant Pot.
- Add the small butter pieces to the top of the chicken breasts. Sprinkle evenly with the dry ranch seasoning packet.
- Evenly add the diced garlic over the breasts. Pour in the broth.
- Put on the Instant Pot lid and turn to seal.
- Set it for manual for 15 minutes.
- Once it is done cooking, let the pressure release naturally.
- When all of the pressure is released, open the lid.
- Grab two forks and shred the chicken.
- If there is any access liquid in the pot, drain it.
- Add your buffalo sauce to the chicken and stir to combine evenly.
- To assemble sandwiches, separate the tops of the rolls from the bottom.
- Cover the bottom of the pan with the bottoms of the sandwiches. Add shredded chicken and cheese.
- Turn your oven to broil.
- Broil for 2 minutes to melt the cheese. Do not over broil.
- Next add the coleslaw, ranch dressing and then green onions.
- Top with the tops of the rolls.
- Serve warm and enjoy!
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Buffalo Chicken Sliders in the Instant Pot
Ingredients
- 4 chicken breast
- 1/2 cup chicken broth
- 3/4 cup Buffalo sauce
- 2 tbsp. of butter, cut into small squares
- 1/2 packet dry ranch dressing mix
- 2 tbsp. minced garlic, I use the jarred stuff
- 1 cup of coleslaw mix
- 6 slices of Provolone cheese
- 3 green onions, diced
- 1/2 cup ranch dressing
- 12 sweet Hawaiian rolls
Instructions
- First, add the raw chicken breasts to the Instant Pot.
- Add the small butter pieces to the top of the chicken breasts. Sprinkle evenly with the dry ranch seasoning packet.
- Evenly add the diced garlic over the breasts. Pour in the broth.
- Put on the Instant Pot lid and turn to seal.
- Set it for manual for 15 minutes.
- Once it is done cooking, let the pressure release naturally.
- When all of the pressure is released, open the lid.
- Grab two forks and shred the chicken.
- If there is any access liquid in the pot, drain it.
- Add your buffalo sauce to the chicken and stir to combine evenly.
- To assemble sandwiches, separate the tops of the rolls from the bottom.
- Cover the bottom of the pan with the bottoms of the sandwiches. Add shredded chicken and cheese.
- Turn your oven to broil.
- Broil for 2 minutes to melt the cheese. Do not over broil.
- Next add the coleslaw, ranch dressing and then green onions.
- Top with the tops of the rolls.
Yum. I want! Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More link party. I pinned this. Hope to see you again next week.
Hi Crystal,
Your Buffalo Chicken Sliders will sure be a big hit at the big games! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
Miz Helen
Sounds amazing Crystal. Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be sharing this recipe at tonight’s party.
Hugs,
Kerryanne
Congratulations on the much deserved feature at Waste Not Wednesday. I wish that I had one of these sandwiches right now!