The Fall is upon us and the busy weeknights and weekends with kids school projects, sports and just plain fun are here! I’m a super stickler about eating healthy meals with your family even if it’s a quick one. It’s a time for each member to look each other in the eye and share their stories and heartaches of the day. (Easy recipes are perfect for this!)
The dinner hour must be intentional and sometimes that can be difficult to manage, except when you have super easy meals planned ahead of time! I created this Crockpot Pork Roast with Cinnamon Apples for a yummy Fall dinner meal and believe me, it’s super easy! I spent this weekend in 4 Basketball games and we were still able to come home to a nice meal with minimal effort.
- Pork Roast (size depends on your family) I use 1 ½ lb.
- 5 Apples – Any kind sliced and peeled
- ½ Tsp. Onion Powder or Fresh Sliced Onions
- ¼ Tsp. Nutmeg
- ½ Tsp. Cinnamon
(My roast looks white because it’s frozen.)
Spray Crockpot with cooking spray.
Add Pork Roast and Apples.
Sprinkle Roast with Onion Powder or top with Onions
Sprinkle Nutmeg and Cinnamon on Apples and Pork
Add 1 cup water.
Cover and bake on low for 4-5 hours (this is for an unfrozen roast)
Cover and Bake on low for 6-7 hours (for frozen)
That’s it! Come home to a house that smells and tastes deelish!