Cheesy Spaghetti Casserole

By Shari Lynne from FaithFilledFoodsforMoms 2 Comments

Well we’re in the busiest season of the year aren’t we?! Rushing here and there, trying to make sure our house stays clean and our family is fed, along with parties and shopping. I don’t know about you, but I get overwhelmed by all of this rushing about!

Know matter how busy I get though, one of my top priorities is making sure that we sit down for a nice meal together in the evening. I want to see my teens faces and talk about the day and the only way to do that is…FOOD!

I love super easy recipes so this weekend I created this simple Cheesy Spaghetti Casserole and the kids all loved it, I wanted to be sure and share with you since it only took a few ingredients and a short time to make.

Ingredients:

1 package of cooked Spaghetti Noodles (of course you could use any shape you like)
1 lb. ground beef cooked thoroughly ~ no pink
1 24 oz. can/jar of Spaghetti Sauce of your choice
1 10 3/4 oz. canned Cheddar Cheese Soup undiluted (I used Campbell’s)
1 10 oz. can Tomato Soup (undiluted)
2 cups Cheddar Cheese
1 cup Mozzarella Cheese
1 small can mild Green Chile’s

Directions:

In a large bowl mix together all ingredients except Cheese’s

Spray a 9 X 13 size baking dish and then pour the Spaghetti mixture into it. Top with Cheese and bake at 375 for 20 min.

You can double and triple this recipe to freeze for later or give to a friend that needs a little break! I LOVE to do freezer meals, it just makes my life so much easier!

Have a great week and enjoy!

More Easy Recipes and Freezer Meals

Crockpot Ravioli

Easy Freezer Meal Ideas and Recipes

Dijon Steak Kabobs with Mushroom Rice

Easy Ground Beef Recipes for the Freezer

Cheesy Spaghetti Casserole

Yield: 8-10 servings

this recipe will make dinner a success!

Ingredients

1 package of cooked Spaghetti Noodles (of course you could use any shape you like)
1 lb. ground beef cooked thoroughly ~ no pink
1 24 oz. can/jar of Spaghetti Sauce of your choice
1 10 3/4 oz. canned Cheddar Cheese Soup undiluted (I used Campbell’s)
1 10 oz. can Tomato Soup (undiluted)
2 cups Cheddar Cheese
1 cup Mozzarella Cheese
1 small can mild Green Chile’s

Instructions

In a large bowl, combine the ingredients reserving the cheeses.
Coat a 9x13 baking dish with cooking spray and pour in the spaghetti mixture.
Top the baking dish with cheese.
Bake at 375 degrees for 20-25 minutes.

Christmas Gumdrop Cookies

By Shari Lynne from FaithFilledFoodsforMoms 2 Comments

Do you have traditions at this time of year? Well for us, it’s the time of year when we begin our baking tradition. Christmas is a time for easy recipes, yummy sweets and crazy busyness. Time to get out all of my old tried and true recipes that have been passed down from generation to generation. This is one of the few “healthy” traditions that were passed down to me and I am thankful for that!

These Christmas Gumdrop Cookies are one of those old recipes. I think you will love them… I know your kids will!

Just a word of caution though…these are fattening, sugaring and oh so YUM!

Christmas Gumdrop Cookies

Ingredients:

1 Cup Shortening
1 Cup White Sugar
1 Cup Brown Sugar
2 eggs (lightly beaten)
2 Cups Flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp.. Vanilla
2 Cups Oatmeal
1 Cup Shredded Coconut
1 Cup Gumdrops

Directions:

Preheat oven to 350 ~ Mix together in bowl white and brown sugars. Beat in the shortening and eggs with a mixer.

Add all of the dry ingredients and mix with spoon, not mixer. Then add gum drops.

Roll into 1 1/2 inch balls and flatten with a fork, or you can just use your hand.

Bake at 350 degrees for 10 – 12 min per batch. Makes 3 dozen cookies.

YUM!

Enjoy and be Blessed this Holiday Season!

Do you have traditional recipes that you bake?

More Christmas Cookie Recipes ~

Holiday Thumbprint Cookies

Snowball Cookies

Santa’s Favorite Cookies

Coco Lemon Meringue Cookies

Christmas Gumdrop Cookies

These gumdrop cookies have the perfect gumdrop accents and they are so easy to make!

Ingredients

1 Cup Shortening
1 Cup White Sugar
1 Cup Brown Sugar
2 eggs (lightly beaten)
2 Cups Flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp.. Vanilla
2 Cups Oatmeal
1 Cup Shredded Coconut
1 Cup Gumdrops

Instructions

Preheat your oven to 350 degrees.
Combine together the white and brown sugars and then add in the eggs and shortening until well combined.
Using just a spoon, mix in the remaining dry ingredients until well combined.
Lastly, mix in the gumdrop pieces.
Roll the dough into 1 1/2 inch balls and place on a baking sheet. Flatten the cookie dough balls.
Bake at 350 degrees for 10 to 12 minutes.

Mexican Chicken Corn Casserole

By Shari Lynne from FaithFilledFoodsforMoms 9 Comments

I just got my bulk order of chicken this week and I was so pumped to be creating some easy recipes for freezer meals! Just before the holidays is a great time to really get down with some meal planning, as this is such a busy time of year!

While I was cooking, cutting, bagging and getting my chicken ready for the freezer I created this super easy meal out of some foods that I already had on hand. Do you like to do that? This one turned out so great and was so simple that I knew you’d want to have for yourself!

Mexican Chicken Corn Casserole

Ingredients:

1 1/2 cups cooked chopped chicken
2 cups cooked rice
1 1/2 – 2 cups corn
1/2 cup tomato sauce
1/2 chopped onion
1 14.5 oz can diced tomatoes
1 cup cheese (any kind)
1 T taco seasoning (you can add more if you like)
black beans (optional)

Directions:

Mix all ingredients together, except 1/2 cup cheese.

Put into a 2 quart size and top with remaining cheese. Add more cheese if you like.

Bake at 350 for about 20-25 minutes.

Done! Serve with corn chips and veggies!

You can make so many quick and easy dinners from pre cooked chicken and that is why I love to buy in bulk and then cook and freeze!

Enjoy!

Need more Chicken or Freezer Meal Ideas?

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Chicken Recipes
Easy Freezer Meals and Ideas
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Mexican Chicken Corn Casserole

Ingredients

1 1/2 cups cooked chopped chicken
2 cups cooked rice
1 1/2 – 2 cups corn
1/2 cup tomato sauce
1/2 chopped onion
1 14.5 oz can diced tomatoes
1 cup cheese (any kind)
1 T taco seasoning (you can add more if you like)
black beans (optional)

Instructions

Combine all ingredients in a large mixing bowl, reserving 1/2 cup of the shredded cheese.
Put into a 2 quart pan and top with remaining cheese.
Bake in a 350 degree oven for 20 – 25 min.

Roasted Garlic and Cherry Baked Brie Appetizer

By Shari Lynne from FaithFilledFoodsforMoms 8 Comments

With the holidays just around the corner I’m beginning to dream up some new and tasty appetizers for my guests. I think that appetizers are one of my favorite foodie things to make, because you can be so creative and the sky is the limit on flavor mixtures, textures and visual fun.

This weekend I was looking for some inspiration in a couple of cookbooks I have and ran across a recipe for Baked Brie. Then I got the idea to put it into a sourdough bread loaf that I had with roasted garlic and dried cherries. It turned out oh so YUM! I love easy recipes like this! Perfect for your Thanksgiving and Christmas crowd!

So here you go!

Garlic Cherry Baked Brie

Ingredients:

1 Whole Garlic Bulb
1/4 cup Dried Cherries
1/2 tsp dried Rosemary
1 Small Round Loaf Sourdough Bread
1 Round (8 ounces) Brie (I used a triangle because that’s what I had on hand)
Olive oil
1 baguette, sliced (optional)

Directions:

Remove the papery outer layer off of the Garlic Bulb and cut the end off for roasting. Not the end with the root.

Brush top of Garlic with Olive Oil and sprinkle the Rosemary on top. Cover with foil and roast in 425 degree oven for about 30-35 min.

While the Garlic is Roasting, cut the top off of Sourdough Loaf and gently cut around edges of inside to hollow out bread. Your pieces won’t be perfect. This is where the baguette comes in if you want something a little more elegant and uniform. If I had had a round Brie I could have just set it into the loaf, but mine was triangle so I just cut into pieces.

Spread Roasted Garlic onto Brie and then add chopped Dried Cherries.

Put the top of bread back onto bread and wrap in foil. Bake in 375 oven for 45-50 min. Or until cheese is melted.

This was deelish and way more simple than it looks! Impress you company by serving toasted baguette slices if you wish. The colors were festive and pretty too.

HINT: You can use dried cranberries for a more red color on top. My family doesn’t really like cranberries and that is why I used cherries instead.

Enjoy!

More Appetizer Recipes:

Grilled Salsa Steak Appetizer
Basil Sun-Dried Tomato Pinwheels
Baked Bloomin Onion
Spicy Black Bean and Avocado Appetizer

Roasted Garlic and Cherry Baked Brie Appetizer

This roasted garlic and cherry baked brie will melt in your mouth it is amazing!

Ingredients

1 Whole Garlic Bulb
1/4 cup Dried Cherries
1/2 tsp dried Rosemary
1 Small Round Loaf Sourdough Bread
1 Round (8 ounces) Brie (I used a triangle because that’s what I had on hand)
Olive oil
1 baguette, sliced (optional)

Instructions

Remove the papery outside from the large garlic bunch and cut the top off, be sure not to cut on the root side.
Brush the whole garlic bunch with olive oil and top with rosemary, cover tightly in foil.
Roast in an oven at 425 degrees for 30 to 35 minutes.
While the garlic is cooking, you can prep your bread bowl by cutting a small circle in the top and removing the inside bread.
Place the brie inside the hollowed bread and top with the roasted garlic.
Top the mixture with chopped cherries.
Place the cutout top back on the bread and wrap in foil. Bake at 375 or until the cheese is melted.

Easy Chicken Wraps

By Shari Lynne from FaithFilledFoodsforMoms 4 Comments

This weekend was super busy for us, as we had multiple basketball games AND our grand kids came over and spent the night. This Mom/Grammy gets pretty tired sometimes, so to satisfy my hungry family and to make my job easier, I have an arsenal of super easy recipes. These literally take only a short amount of time and energy to put together and the best part, everyone loves them.

I make most of my meals from scratch, mostly because its less expensive and more economical. Let’s face it though, it does take time, energy and a certain amount of clean up to create a homemade meal. So I turn to healthy pre packaged foods sometimes to create a simple meal.

When we are on the way home from a sporting event, everyone is always super hungry. I bring along snacks for this occasion, but the fam starts begging for Fast Food. If I can hold them off for just 20 minutes, I can make the exact same meal at home in minutes and for less money.

Easy Chicken Wraps

Ingredients:

Chicken Strips (breaded or grilled)
Lettuce (packaged or not)
Dressing (any kind)
Cheese (any kind)
Tortillas

Directions:

Microwave Chicken Strips according to package directions. Layout all of your ingredients and let everyone put there own dressing and cheese on.

Fold like a burrito and eat!

How is that for easy?!

Enjoy!

More Easy Meal Recipes:

Easy Chicken Wraps

These easy chicken wraps are perfect for lunch or dinner and a meal done in no time!

Ingredients

Chicken Strips (breaded or grilled)
Lettuce (packaged or not)
Dressing (any kind)
Cheese (any kind)
Tortillas

Instructions

Microwave the chicken strips according to the package directions. You can also heat them in the oven if you prefer.
Lay out the tortillas.
Add lettuce and dressing.
Top with the chicken strips and some cheese.
Fold each end and roll to make a burrito.

Activities for Kids: Pudding Paint

By Shari Lynne from FaithFilledFoodsforMoms 2 Comments

When my kids were younger we used to do all sorts of fun things in the kitchen for homeschooling. We also did a lot of fun kitchen learning just by experimenting with different textures, flavors and utensils. I’m a firm believer that cooking with kids and letting them do fun things in the kitchen, is what sparks their interest for cooking as they grow older.

The kitchen and all of it’s utensils, pots and pans and special bake ware should not be a mystery to kids. Teaching them what each basic utensil is used for and how it functions in the kitchen creates an atmosphere of confidence in our kids.

Experimenting with Pudding Paint is a super easy way to get started with this kind of learning for older kids. No, pudding paint is not just for babies.

(While you’re here, check out all of our activities for kids, we have tons!)

You can create all different kinds of colors of pudding paint by using Vanilla Pudding and putting Food Coloring in it. We used to always use Instant Chocolate Pudding for our crazy experiments and learning in the kitchen because that’s what my kids liked.

So create the pudding any way that suits your children best.

Items needed:

Instant Pudding (any flavor)
Kitchen Utensils
Freezer Paper or Wax Paper

After you make your pudding you can immediately start the fun! This shouldn’t be too controlling, just enough to have the kids try some different ways of using the kitchen utensils or do their homework…LOL

Kitchen Utensils

Cake Icing Spatula – Have the kids smooth the Pudding over the surface of the Freezer Paper as smooth as they can.
Pizza Cutter – Have the kids cut the Pudding in 1/2, 1/4, 1/8 What ever level they are at in Math
Whisk – To make fun designs
Turner – Move the Pudding to one side of the paper. See how many times it takes to move the Pudding from one side of the paper to the other.
Tongs – Have them see if they can pick up the pudding with Tongs (this can be a little messy)
Potato Masher – Use to make designs and you can use as a pudding stamp too!
Look through your kitchen and see what you have that would be fun!

Math

Smooth out the pudding and then draw you Math equations in the Pudding. For every answer they get right they can lick their fingers. (not good of they are sharing paper, they need individual paper for this one…germs)
Shapes – See what they can draw out of the different shapes you are learning

Games

Either you or a sibling/friend can begin to draw and the other guesses what they are drawing
Blind folded drawing. Tell them what to draw, blind fold them and see what it looks like when done!
Just let them have fun making whatever they want…and licking their fingers.
When you get to the end of your fun, add some sprinkles and EAT!

The most important thing, in my opinion is that kids have fun while learning. I’m kind of a stickler about fun!

What ideas do you have for learning in the kitchen?

More Activities for Kids

Boys Learning in the Kitchen
How to Make Homemade Clay
15 Recipes for Teaching Kids to Cook
Pumpkin Pie Play Dough Recipe

Creamy Mushroom and Broccoli Bow Tie Pasta

By Shari Lynne from FaithFilledFoodsforMoms 14 Comments

With the high price of meat lately I have been trying to find alternatives to the traditional meals that my family is use to. So once or twice a week I’ve been creating meatless meals and so far they have been met with smiles and “oh yums!” Serving up meatless meals is one great way to cut back on your food budget. Simply by adding a little cheese, eggs or rice and beans to your meals you will have a complete protein and you’ll feel confident that your family is getting the nutrition they need.

I must admit that I have been surprised at the openness my family has had since I have quite the picky eaters…hmm maybe they are finally growing up! Yes my husband too! LOL Actually he’s usually pretty supportive, but he does love his meat. I was super happy when I served these delicious easy recipes and everyone said deelish!

Here is one I served up the other day..

Creamy Mushroom and Broccoli Bow Tie Pasta

Ingredients:

1 Package of dry Bow Tie Pasta (any kind will do)
1 Tablespoon Olive Oil
12 oz. of sliced fresh Mushrooms
1 1/2 cups Broccoli (more if you like)
1/4 cup chopped Onion (optional)
1 or 2 minced Garlic Cloves (depending on taste)
1/4 cup Chicken Broth
1/2 cup and half and half
1/2 cup Shredded Parmesan Cheese (or you can use grated)
1/4 tsp. Thyme
salt and pepper to taste

Directions:

Begin cooking Pasta. Chop Mushrooms, Broccoli and Onion (if using).

Heat Olive Oil in a large skillet and stir fry Mushrooms, Broccoli and Onion. Add Garlic. Add salt and pepper to taste. Stir Fry until Mushrooms are golden brown.

Add Chicken Broth and Thyme and cook till broth evaporates. This will only take a couple minutes.

Now add Cooked Bow Tie Pasta, Half and Half and Parmesan Cheese. Stir!

That is it! This meal took me about 20 min. to make. I also sprinkled some Bacon Pieces over the top when I was done because I wanted to use them up.

Enjoy with a nice piece of Homemade French Bread!

More 20 Minute Easy Recipes

Creamy Mushroom and Broccoli Bow Tie Pasta

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 6

Ingredients

1 Package of dry Bow Tie Pasta (any kind will do)
1 Tablespoon Olive Oil
12 oz. of sliced fresh Mushrooms
1 1/2 cups Broccoli (more if you like)
1/4 cup chopped Onion (optional)
1 or 2 minced Garlic Cloves (depending on taste)
1/4 cup Chicken Broth
1/2 cup and half and half
1/2 cup Shredded Parmesan Cheese (or you can use grated)
1/4 tsp. Thyme
salt and pepper to taste

Instructions

Begin cooking Pasta. Chop Mushrooms, Broccoli and Onion (if using).
Heat Olive Oil in a large skillet and stir fry Mushrooms, Broccoli and Onion. Add Garlic. Add salt and pepper to taste. Stir Fry until Mushrooms are golden brown.
Add Chicken Broth and Thyme and cook till broth evaporates. This will only take a couple minutes.
Now add Cooked Bow Tie Pasta, Half and Half and Parmesan Cheese. Stir!
That is it! This meal took me about 20 min. to make.

Easy Chicken Potato Casserole

By Shari Lynne from FaithFilledFoodsforMoms 13 Comments

Are you looking for the perfect comfort meal? Easy chicken casserole recipes are something I like to make on busy weeknights. They are affordable, filling and hit the spot.

Easy Recipes is what it takes to keep Mom happy and the family rolling along with out a hitch. Well…almost!

One of the easiest ways I can think of to have a quick healthy meal, is to use a store bought Rotisserie Chicken, you can make a ton of recipes out of it! Use this easy chicken potato casserole for those cozy blustery days and busy nights!

Ingredients:

2 Cups Rotisserie Chicken
1 28 ounce Pkg. Frozen Potato’s or Fresh Potato’s (1 – 1 1/2 per person)
1 8 oz. carton Sour Cream
1 can of Cream of Chicken Soup
1/2 Cup Milk
2 Cups Shredded Cheese (your fave!)
1/3 Cup Bacon Pieces (I use real but you don’t have to)
1/3 Cup Green Onion Chopped
1/2 tsp. Garlic Powder
Salt and Pepper to taste
2 Tblsp. Melted Butter

Directions:

Mix together in a bowl – Everything except Melted Butter, 1/2 cup Cheese, half of the Bacon Pieces, and Green Onions.

Spray 13 x 9 inch baking dish with cooking oil and put ingredients into the pan. Drizzle Butter over the mixture…

Cover with foil and bake in a preheated 375 degree oven for 45 min. for frozen potato’s and 1 hour for small cut fresh potato’s.

Take Casserole out of oven and sprinkle with remaining Cheese, Bacon and Green Onion. Put back in over to melt cheese.

And that’s it!!

Enjoy..

By the way, I used real potato’s in this recipe only because my husband used up my frozen potato’s and didn’t tell me! Either way..it’s a deelish and easy recipe!

Freezer Meal Plans

If you are a busy mom wanting to simplify dinner and eat a homemade meal together- freezer meal planning is what you need in your life! Our freezer meal plans offer seven delicious meals the entire family will love. Get the grocery list, assembly instructions and recipes for seven different meals in an instant download and start making dinnertime easier immediately! Everything can be assembled in less than an hour!

More Easy Chicken Recipes:

Easy Chicken Potato Casserole

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour

Here is a quick healthy dinner idea using potatoes and chicken in a delicious casserole for easy serving.

Ingredients

2 Cups Rotisserie Chicken
1 28 ounce Pkg. Frozen Potato’s or Fresh Potato’s (1 – 1 1/2 per person)
1 8 oz. carton Sour Cream
1 can of Cream of Chicken Soup
1/2 Cup Milk
2 Cups Shredded Cheese (your fave!)
1/3 Cup Bacon Pieces (I use real but you don’t have to)
1/3 Cup Green Onion Chopped
1/2 tsp. Garlic Powder
Salt and Pepper to taste
2 Tblsp. Melted Butter

Instructions

Preheat your oven to 375 degrees
Grease a 9x13 no stick baking dish with non stick cooking spray.
In a large bowl mix together the rotisserie chicken, the sour cream, the frozen potatoes, cream of chicken soup, milk, 1 1/2 cups of shredded cheese, half of the bacon bits, garlic powder, and pepper.
Set remaining ingredients aside.
Pour the mixture into the baking dish and drizzle with the melted butter.
Cover the baking dish with foil and bake for 45 minutes.
Remove from the oven and top with the remaining cheese, bacon bits, and green onions.
Serve and enjoy!

Crockpot Pork Roast with Cinnamon Apples

By Shari Lynne from FaithFilledFoodsforMoms 4 Comments

The Fall is upon us and the busy weeknights and weekends with kids school projects, sports and just plain fun are here! I’m a super stickler about eating healthy meals with your family even if it’s a quick one. It’s a time for each member to look each other in the eye and share their stories and heartaches of the day. (Easy recipes are perfect for this!)

The dinner hour must be intentional and sometimes that can be difficult to manage, except when you have super easy meals planned ahead of time! I created this Crockpot Pork Roast with Cinnamon Apples for a yummy Fall dinner meal and believe me, it’s super easy! I spent this weekend in 4 Basketball games and we were still able to come home to a nice meal with minimal effort.

Ingredients:

Pork Roast (size depends on your family) I use 1 ½ lb.
5 Apples – Any kind sliced and peeled
½ Tsp. Onion Powder or Fresh Sliced Onions
¼ Tsp. Nutmeg
½ Tsp. Cinnamon

(My roast looks white because it’s frozen.)

Directions:

Spray Crockpot with cooking spray.

Add Pork Roast and Apples.

Sprinkle Roast with Onion Powder or top with Onions

Sprinkle Nutmeg and Cinnamon on Apples and Pork

Add 1 cup water.

Cover and bake on low for 4-5 hours (this is for an unfrozen roast)

Cover and Bake on low for 6-7 hours (for frozen)

That’s it! Come home to a house that smells and tastes deelish!

Enjoy!

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