Easy Recipes: Chicken Artichoke Tomato Pizza

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There is a pizza company here in the North Texas area called iFratelli.

Hands down, it is the best pizza I have ever tasted.

Ever.

One of the pizzas on their menu is called Staff Special. It has chicken, tomatoes and artichoke on it.

Amazing!

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I decided to make it at home.

This is a super easy pizza to make and a great way to use up leftover chicken. Here are some other delicious Chicken Recipes your family will love!

Ingredients:

  • Pre-made pizza crust
  • pizza sauce (about 1/4 of a cup)
  • 1 cup cooked chicken
  • 1 Roma tomato
  • 4-5 canned, medium artichokes cut in fourths

One of the signature elements of the iFratelli pizza is it’s super thin and crispy pizza crust. If you know how to make a crust like that go for it.

I just grabbed a pre-made crust from the store and it saved me lots of time.

Place the crust on a cookie sheet. I cover my cookie sheets in parchment paper to make clean up easy.

Evenly spread the pizza sauce over the crust.

Add the cooked (leftover) chicken. I used leftover chicken breast from our Crockpot Cafe Rio Chicken from earlier in the week.

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Add the sliced tomatoes.

These are from my neighbors garden and they had been frozen. No worries.

Add the artichoke pieces.

Pop the pizza in a 350 degree oven for 20 minutes give or take.

Delicious!

7 Comments

  1. I loved this pizza, I am just starting out trying to cook at home and this is a great recipe to start with.

    Thanks Crystal.

    1. Amber- it is super yummy too!
      Thanks for your sweet words. Let me know if you ever try the pizza.

  2. That looks so tasty and I love how you used the pre made crust! Very fast!

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