If you’re looking for a fun and unique way to satisfy your sweet tooth, look no further than Ice Cream Cone Cupcakes! These delightful treats are a playful twist on traditional cupcakes, featuring a moist and fluffy cake baked right into an ice cream cone. Topped with confetti frosting, drizzled with chocolate, and finished off with a cherry on top, these cupcakes are sure to delight kids and adults alike. Whether you’re hosting a birthday party, a summer barbecue, or just looking for a fun baking project, ice cream cone cupcakes are a must-try recipe that you won’t want to miss out on!

Dessert Recipes are always a hit with anyone who has a sweet tooth, and cupcakes are a perfect example of this. Whether you’re looking to make them for a birthday party or just as a fun treat for the family, cupcakes are a great option that everyone will love.

With so many different variations, including chocolate, vanilla, and even fruity flavors, there is a cupcake out there for everyone. Plus, they are super easy to make and decorate, making them a fun activity to do with kids.

Decadent Dessert Recipes

When it comes to decadent dessert recipes, the possibilities are endless. From rich chocolate lava cakes to creamy cheesecakes topped with fresh berries, these indulgent treats are perfect for satisfying your most luxurious cravings.

Ingredients Needed for this Cupcake Recipe

Here’s what you need for this fun dessert!

Unsalted Sweet Cream Butter – Unlike salted butter, the unsalted kind lets you control the salt, making sure the sweetness shines through. This butter gives a creamy, rich base that makes the frosting smooth and easy to pipe or spread.
Powdered Sugar – Its fine texture and quick dissolving ability ensure your frosting is smooth, avoiding that grainy feel you get with regular sugar. Plus, it has a bit of cornstarch that helps stabilize the frosting, giving it a light, airy consistency that pipes beautifully onto cupcakes.
Heavy Whipping Cream – This cream adds a lush, fluffy texture and rich taste that pairs perfectly with the sweetness of the other ingredients. When you whip heavy cream, it gets all airy and light, which is just what you want for frosting. This helps it hold its shape when you pipe it, giving you those perfect swirls and peaks that look so good.
Pure Vanilla Extract – Vanilla gives a rich, authentic flavor that really elevates the taste. Unlike imitation vanilla, pure vanilla extract comes from real vanilla beans, so you get a deeper, more complex flavor that enhances the sweetness of the other ingredients. Plus, its aromatic qualities bring a warm, inviting scent to the frosting, making it even more enticing.
Rainbow Confetti Sprinkles – These sprinkles add a burst of color and fun that instantly makes the dessert look amazing. These vibrant sprinkles create a festive, playful vibe that’s perfect for celebrations, making the cupcakes super inviting, especially for kids. Plus, rainbow confetti sprinkles add a bit of crunch that really enhances the whole eating experience.
Ghirardelli Dark Chocolate Melting Wafers – When melted, these wafers have a smooth and velvety texture that’s perfect for dipping or drizzling over cupcakes. The deep, intense chocolate taste adds a lovely contrast to the sweet frosting and the fun crunch of rainbow confetti sprinkles. Plus, the chocolate sets with a glossy finish, making your cupcakes look extra appealing.
Sugar Ice Cream Cone – This cone gives you a nice crunch that contrasts with the soft, moist cupcake, making each bite super satisfying. The mild sweetness of the cone perfectly complements the rich flavors of the cupcake and frosting without being too much, so you can really taste all the components. Plus, the sturdy sugar cone is perfect for holding the cupcake, which makes it easy to eat and serve at parties.
Maraschino Cherries – Maraschino cherries are such a fun and tasty addition to these cupcakes! Their bright red color and unique flavor make any dessert instantly more festive and appealing. Not only do they look great, but these cherries also bring a sweet and slightly tangy taste that goes perfectly with the rich, creamy frosting and moist cupcake base.

Shop My Kitchen

Baking Essentials at Amazon

Amazon has everything you need to turn your kitchen into a baker’s paradise! From top-notch mixers and baking pans to specialized tools and premium ingredients, you’ll find everything to whip up delicious desserts like a pro.

JEWOSTER 12 Cups Silicone Muffin Pan 2 Pack – Silicone Cupcake Pan Nonstick Silicone Molds Great for Making Muffin Cakes,Bread, Tart – BPA Free Baking Accessory MontoPack 300-Pack Holiday Party Mini Paper Baking Cups – No Smell, Safe Food Grade Inks and Paper Grease Proof Cupcake Liners Perfect Cups for Cake Balls, Muffins, Cupcakes, and Candies Piping Bag and Tips Cake Decorating and Baking Supplies Kit Includes Cupcake Icing Tips with Pastry Bag Kitchen in the box Stand Mixer,3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Blue)ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Win Change Oven Mitts and Potholders BBQ Gloves-Oven Mitts and Pot Holders with Recycled Infill Silicone Non-Slip Cooking Gloves for Cooking Baking Grilling (4-Piece Set,Grey)

How Do I Store Ice Cream Cone Cupcakes?

To keep your ice cream cone cupcakes fresh and tasty, proper storage is a must. After you’ve baked and decorated them, pop the cupcakes into an airtight container to lock in the moisture and prevent drying out. If you’re only storing them for a short time, leaving them at room temperature in a cool, dry spot works great.

For longer storage, you can refrigerate them, but just make sure to bring the cupcakes to room temperature before serving so the frosting gets back its creamy texture. If you’re thinking long-term, freezing is the way to go. Wrap each cone in plastic wrap to avoid freezer burn and put them in a sturdy container.

When you’re ready to enjoy, let them thaw in the fridge before bringing them to room temperature. This way, your ice cream cone cupcakes will stay delightful and delicious whenever you want to indulge!

Can I Customize the Decorations on these Cupcakes?

Customizing the decorations on your ice cream cone cupcakes is a fantastic way to add a personal touch and make them super special. Let your creativity run wild with various frosting colors and piping techniques to match different themes and occasions. For instance, you could layer different colored frostings for a vibrant rainbow effect or use multi-colored sprinkles for intricate designs.

Adding edible glitter, candy pieces, or themed toppers can boost the visual appeal, making them perfect for birthdays, holidays, or any celebration. If you’re going for a more sophisticated look, try using chocolate curls, gold leaf, or even delicate edible flowers. The beauty of these cupcakes is their versatility; whether you want a whimsical design or an elegant presentation, the customization possibilities are endless!

How Long Do Ice Cream Cone Cupcakes Last?

Ice cream cone cupcakes can stay fresh for 1 to 2 days at room temperature if you store them in an airtight container. This keeps the cupcakes tasty and the cones from getting soggy. If you need to keep them longer, pop them in the fridge, and they’ll last about 3 to 4 days.

Want to keep them even longer? Freeze them! They can last up to a month in the freezer. Just wrap each cupcake in plastic wrap and put them in a sturdy container to avoid freezer burn. No matter how you store them, let the cupcakes come to room temperature before serving for the best texture and flavor.

Ice Cream Home Decor at Amazon

Amazon has a delightful selection of ice cream-themed home decor that can add a sweet touch to any space. Think whimsical wall art, fun candles, and kitchen accessories. These charming pieces are perfect for creating a fun and inviting atmosphere in your home.

Food Refrigerator Magnets for Home Kitchen Decor, Funny Decorative Fridge Magnets, Miniature Food Mode,with 2 Ice Cream Magnet, 2 Muffin Magnet, 2 Chocolate Donut Magnet Vohado Ice Cream Table Runner Summer Popsicle Ice Cream Themed Birthday Party Decoration Seasonal Dining Room Holiday Home Kitchen Island Decor Wynwood Studio Food and Cuisine Wall Art Prints ‘Ice Cream You Scream’ Home Décor, 19 in x 13 in, White Frame Artoid Mode Ice cream Watermelon Happy Summer Kitchen Towels Dish Towels, 18×26 Inch Seasonal Summer Decoration Hand Towels Set of 2 52 Feet Ice Cream Party String Summer Party Garland Ice Cream Hanging Banner Beach Party Garland for Summer Party Beach Party Ice Cream Theme Party Baby Shower Birthday Party Love You More Than Ice Cream Candle

Fun and Festive Cupcakes

Fun and festive cupcakes are just what you need to bring joy to any celebration. With their vibrant colors, playful decorations, and creative themes, these cupcakes are sure to delight both kids and adults.

Ice Cream Cone Cupcakes

Indulge in these delicious and adorable ice cream cone cupcakes topped with confetti frosting, chocolate, and a cherry on top!

Ingredients

Cake Mix Birthday Cupcake Recipe
1 Cup Unsalted Sweet Cream Butter, softened
4-5 Cups Powdered Sugar
1/4 Cup Heavy Whipping Cream
2 Teaspoons Pure Vanilla Extract
1/2 Cup Rainbow Confetti Sprinkles
Ghirardelli Dark Chocolate Melting Wafers
Sugar Ice Cream Cones
Maraschino Cherries

Instructions

Using a standing mixer, beat the butter on medium speed until it is creamy.
Mix in the powdered sugar, heavy whipping cream, and vanilla extract until it is combined well and smooth.
If the frosting is to thin, mix in 1/4 cup more of powdered sugar. If it’s too thick you can add in 1 tablespoon of heavy whipping cream at a time.
Fold in the sprinkles.
Once everything is combined and mixed well, you can use an ice cream scooper to scoop a round heaping of the funfetti ice cream-ish frosting on top of the cupcake.
Using a microwave safe bowl, melt the Ghirardelli chocolate in the microwave, one minute at a time. Stir and add back to the microwave until it is nice and smooth.
Put the melted chocolate into a squeeze bottle.
Pipe the chocolate onto the frosting to look like fudge using the squeeze bottle. Super easy!
Sprinkle some confetti sprinkles onto the chocolate and top with a ice cream cone.
Add a cherry, too!