Cake Mix Birthday Cupcake Recipe
If you’re looking for a easy and delicious Birthday Cupcake Recipe, then look no further! This one-of-a-kind recipe uses a cake mix as the base and adds some additional ingredients to create a delightful treat that is sure to be a hit at any party. Not only are these cupcakes easy to make, but they can be frosted with your favorite frosting or enjoyed on their own. So if you’re planning a birthday celebration and need something easy yet delicious, give this recipe a try! You’ll be glad you did!
Trying out Dessert Recipes can bring some extra sweetness to your life! Whether you’re a baking enthusiast or just looking to try something new, there’s a recipe out there perfect for any craving. With a wide range of ingredients and flavors available, anyone can find a delectable treat just waiting to be made. So why not mix it up with an indulgent dessert – you won’t be disappointed!
Ingredients Needed for this Recipe
Here’s what you need for this delicious sweet treat!
- Plain Butter Golden Cake Mix– Plain Butter Golden Cake Mix is the ideal choice for any birthday cupcake recipe. This mix is made from only quality ingredients like real butter, whole eggs and pure vanilla extract, so your cupcakes will be moist and flavor-packed. Plus, you get to bake something that’s homemade with hardly any effort!
- Reduced Fat Cream Cheese– There’s no doubt that celebrating birthdays with cupcakes is a must, but finding the right ingredients for your recipe can be daunting. To make things easier, try using reduced fat cream cheese in your cake batter; it adds a delicious flavor and boosts the moistness of the cupcakes while still keeping them light.
- Sugar– We all know and love a good, freshly baked cupcake for birthdays and special occasions. What makes them so special? Well, one key ingredient is of course sugar! The sweetness of sugar helps to bring out the flavors in other ingredients and enhance their deliciousness.
- Vegetable Oil– Vegetable oil is an excellent choice for baking birthday cupcakes because it helps create dense, moist texture. Unlike other cooking oils that can change the taste of baked goods, vegetable oil doesn’t add flavor or lingering aftertaste, making it a great choice to use in recipes like cupcakes.
- Large Eggs– Large eggs are perfect for baking most traditional cupcake batter recipes, especially because the consistency and richness of larger eggs helps to give a great birthday cupcake flavor and texture.
- Vanilla Extract– If you’re looking to take your classic birthday cupcake recipe up a notch, don’t forget to add a splash of vanilla extract! It’s a simple ingredient that will make all the difference. Vanilla is known for adding a delicious depth of flavor that elevates cakes and desserts to another level.
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What is the Secret to Super Moist Cupcakes?
Many people may assume that achieving the perfect super moist cupcake is a mysterious endeavor. In reality, there are some straightforward steps you can follow to guarantee success every time. Start by substituting ingredients; try replacing regular milk with buttermilk or heavy cream and use oil rather than butter as a fat source.
Finally, be sure not to over-mix your batter as doing so creates a denser and drier product – removing air pockets that keep cupcakes moist! With just a few tweaks, you’ll have the perfect super moist cupcakes in no time.
Is Cupcake Better with Oil or Butter?
When it comes to bakeware, there are two essential ingredients: oil and butter. While both have their pros and cons, it’s hard to deny that cupcakes made with oil are simply better. Here’s why:
For starters, cupcakes made with oil are more moist and fluffy. This is because oil doesn’t solidify when chilled like butter does, so it helps to keep the cake moist and dense. Plus, the higher fat content in oil means that it prevents the formation of large gluten strands, which can make the cake tough.
Can You Freeze Cupcakes?
Who doesn’t love cupcakes? They are a treat that everyone enjoys. Have you ever wondered if you could store them in the freezer for later? Well, the good news is that yes, you can freeze cupcakes! It’s easy to do and an excellent way to have treats on-hand without having to make them each time.
To freeze cupcakes, simply cool them completely before wrapping individually with plastic wrap or placing in an air-tight container and storing in the freezer for up to two months. Enjoy your frozen cupcakes anytime by thawing overnight in the refrigerator or allowing to sit at room temperature for about 1 hour.
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More Dessert Recipes You’ll Love
- Chocolate Pie Recipe
- Apple Pecan Upside Down Pie
- Homemade Peach Cobbler
- No Bake Chocolate Mini Cheesecakes
Check Out These Other Cupcake Recipes!
- The Best Oreo Cookie Cupcakes
- 4th of July Jello Cupcakes
- Addictive Peppermint Mocha Cupcakes Recipe
- Chocolate Peanut Butter Stuffed Cupcakes
Birthday Cupcake Recipe
You can make these cupcakes for someone's birthday by using a cake mix and adding some ingredients to it. This is an easy recipe that will give you delicious cupcakes.
Ingredients
- 1 Package Plain Butter Golden Boxed Cake Mix
- 1 8 Ounce Package Reduced Fat Cream Cheese, at room temperature
- 1/2 Cup Sugar
- 1/2 Cup Water
- 1/2 Cup Vegetable Oil
- 4 Large Eggs
- 1 Tablespoon Vanilla Extract
Instructions
- Preheat the oven to 350 degrees.
- Mix the cake mix, cream cheese, sugar, water, oil, eggs and vanilla in a large mixing bowl on low speed until well blended and then kick it up to a medium speed. Stop the mixer to scrape the sides if needed. Continue to mix until smooth and well blended.
- Line your cupcake pan with cupcake liners. Fill each liner 2/3 full with batter mixture.
- Bake for approximately 25 minutes.
- Use a knife or toothpick to ensure the center is done before removing them from the oven.
- Transfer them to a wire rack where they will cool completely before you ice them.
- Frost and enjoy!
They look delicious!! I love dense cupcakes.
I’m drooling on my keyboard! I LOVE cupcakes! Thanks for sharing this recipe. 😀
First – love the new look! Second – I challenge you to a cupcake off! My cupcake versus yours.
Andrea- thanks so much. I really like the new look as well.
Cupcake off? You’ve got it. What’s your recipe?
Sounds yummy!
an ice cream scoop? ingenious!
This sounds like a great recipe, thanks for sharing.
I never thought of doctoring up my box recipe. Thanks!
It really is a yummy recipe. You would never guess it started off as a box mix! 🙂
they sounds delicious!
megan
craftycpa.blogspot.com
They look yummy, especially the way they puff up when they’re out of the oven.
This looks delicious! I’d like to invite you to link it up to my Recipe Exchange! It would be a wonderful addition. Hope to see you there!
Krista
Wow, cream cheese for the liquid…interesting and I am going to give it a try! Thanks for sharing! BTW…visiting from NightOwlCrafting linkies 🙂
Regina- the cream cheese makes them so….. wonderful! 🙂 You’ve gotta try it.
Thanks for stopping by.
I’ll be trying this recipe. Thank you!
I always just use a box… what a fabulous idea to doctor it up! It sounds (and looks) YUMMY!
YUM! I’m going to have to give these a try for my son’s birthday party this weekend.
I will have to try this. It sounds good.
These sounds utterly delicious!
Hey, I have this cookbook, yet I have never tried this recipe! I will have to try it now that I know it is really good. You should come and enter my cookbook giveaway (if you like cookbooks)? http://eatcakefordinner.blogspot.com/2011/07/30-minute-rolls-and-giveaway.html
I think a lot of bakers will doctor up cake mixes. They may not all admit it, but some do! Hah. The cupcakes look fabulous. Thanks for the recipe 🙂
If you’d like, I wanted to invite you to share your best recipes over at my new party, Recipe Sharing Monday at Jam Hands. I’m going to be featuring my favorite submissions during the week and I’d love it if you’d join in the fun. :O)
Look good!! And seems easy:)
Home made cupcakes are the best! I like to make mine with coconut oil ~ so yummy. 🙂 I think I have only bought one cake from a bakery. I was too tired right after having my 3rd baby to be creative with a Lord of the Rings cake. I like to do something different every year. I recently made a flower pot cake for my daughter’s 6th birthday. Turned out so pretty!
Home made cupcakes are the best! Thanks for sharing! they sounds delicious!
These are so awesome Try them for your next party!
Can you use a chocolate cake mix (or any other flavors) or does it need to be butter golden? Also, can you use regular cream cheese (or is reduced fat better)? What kind of oil do you like best for baking? I want to try these for my sister’s birthday this weekend. Thanks!
Jenny- I have never tried it, but I bet it would taste just a great.
I don’t think it matters if you do low fat or regular cream cheese.
Hope your cake comes out lovely!
They look delicious!! I’m drooling on my keyboard!
I love the idea of using an ice cream scoop. I would love to have you hop over and share with us at Tell Me About It Tuesday! (http://www.sweetsillysara.com/2014/01/tell-me-about-it-tuesday-3.html)
That small scooper is a lifesaver!
Off to check out your party.
Great cupcake recipe, I need that cookbook! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
This sounds really yummy! And the pictures are adorable!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Delicious! I love a good and easy cupcake recipe for visitors or playgroup. Thanks for linking up on Mummy Mondays, apologies for commenting late!
What is your experience with freezing cupcakes when you need to make a very large batch? I am making 250 for a wedding and need to freeze and then decorate them all before the wedding. I decorate cake and freeze my cakes before my crumb coat. Just wondered your thoughts?
It’s just an awesome method to prepare a cupcake..
My mom used to make a cupcake but without cheese or vegetable oil..
Wanna tries this method. seems to be another yummy recipe you were shown.. 🙂
Anyhow thanks very much and keep up the good work.
I never thought to add cream cheese to the box mix but it sounds delicious. I can’t wait to try your recipe…I’m totally in the mood for cupcakes now!!!
Lisa, these cupcakes are seriously amazing!